Pinzimonio (Raw vegetables with dipping sauce) Tuscany, Italy
Pinzimonio (raw vegetable platter with an olive oil dip, Italy)
Pinziminio (Vegetable sticks with olive oil for dipping, Italy)
Pinzimonio di verdure (raw vegetables for dipping in olive oil, Italy)
Carrot salad with roasted chickpeas
Egg and Vegetables
Panzanella (bread salad), Tuscany, Italy
Carrot curry (seen from above)
Carrot dip with vegetable sticks and broccoli
Vegetable sticks with carrot dip
Hummus with vegetable sticks
Hummus with carrot sticks
Crudites with dips
Vegetable sticks with bread and herb butter for summer picnic
野菜スティック
野菜ステッィク
Zucchini alla scapece e Spiritosa di carote (vegetable dishes)
Cannellini bean dip with roasted unleavened bread
Various dips with carrot sticks and unleavened bread
Herb quark with vegetable sticks
Baked carrots with olive oil, herbs, custardery and yoghurt
Carrot soup with olive oil
Carrot cream soup with dill
Carrot cream soup with dill and port wine
Creamy carrot soup
Orange and carrot soup with coconut chips and pistachio nuts
Raw vegetable platter with hummus
Minestrone (vegetable stew, Italy)
Black Bean Dip with Tortilla Chips and Carrots
Eggplant dip with fresh vegetable sticks and flatbread
Mezze Platter
Mini roman salad tacos with carrots, natural yoghurt dip with colorful pepper and olive oil.
Mini roman salad tacos with carrots, natural yoghurt dip with colorful pepper and olive oil
Beef Carpaccio
Ham mousse with vegetables and toasted bread
Vegetable sticks with olive paste
Raw cabbage salad with sesame on avocado cream
Pomodori all'aceto balsamic (Tomatoes with balsamic vinegar & oil)
Avocado, olives, lettuce leaves, olive oil, salt and yoghurt
パーティー料理
Carrot spaghetti
Insalata di arance (Orange salad with fennel and onions)
Salmon pate and cucumber relish with vegetable crudites
Girl eating raw vegetables with dip
Braised vegetable sticks with yoghurt and walnut dip
Egg Dip with vegetables
スティックサラダ
Tomatoes in olive oil
Pane, olio e sale (Dipping white bread in olive oil, Italy)
Grissini and olive oil with balsamic vinegar for dipping
Skordalia (a dip made from white bread, potatoes and garlic, Greece)
Carote al Marsala (Spring carrots with Marsala, Italy)
Bigilla (Maltese bean paste) with bread and olive oil
Olive oil in a dish for dipping
Brushetta; Bread Slices, Topping and Olive Oil
Vegetable platter with a yoghurt dip
Olive oil being poured into small dish for dipping
A mixed salad served on unleavened Arabian bread
Mixed raw vegetables with herb quark dip
Crudite Platter with Dip
Raw carrot salad with avocado and cooked ham
Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar
A garden salad with cucumber, avocado, carrots and cherry tomatoes
Carrot leaf pesto with almonds
Onion Dip and Vegetables
Homemade pulled pork with carrot and cabbage salad on hamburger bun
Pulled pork sandwich with carrot and cabbage salad
Artichokes with olive oil
Pouring oil from a glass carafe on to mixed salad
Carrots with butter and chives with a spoon
Bagna cauda (hot anchovy sauce with vegetable sticks, Italy)
Beetroot dip, grissini and crudites
Carmelised carrots
Couscous with fried vegetables
Oven-roasted vegetables with olive oil and sage
Thinly sliced button mushroom salad
Pouring oil from bottle on to wooden spoon above salad plate
Crudites with yoghurt dip
Carrot and orange salad
Two fish marinated carpaccio
Marinated olives in olive oil
Italian caprese salad
Puntarelle con le acciughe (puntarelle with anchovies, Italy)
Tomato, mozzarella, basil leaves and olive oil for an Italian salad
Hummus und bunte Karottenstifte
Beetroot hummus
Carrot and fennel dip with vegetables sticks
Red and green salsas
Yoghurt and feta cheese dip with vegetable crudites
Vegetables with a basil dip
Vegetable sticks with hummus
Vegetable crudites with a yogurt dip
Mixed vegetables with a glass of herb dip
tomato mozzarella cheese
Lukewarm carrot salad
Vitello tonnato with a carrot and chicory salad
Caprese sandwich with tomato, mozzarella, basil and olive oil
Pouring olive oil on the salad
Drizzling tomatoes, mozzarella and basil with olive oil
Drizzling insalata caprese with olive oil
Three dips with crudites
Cucumber salad with fresh mint and olive oil
Boquerones : marinated anchovies
Mixed lettuce salad with olive oil and garlic
Olive Oil Pouring on a Spoon Over a Salad
Beetroot carpaccio with olive oil and pomegranate seeds
Oil being poured on to a spoon over mixed vegetable salad
A bagel with a raw carrots salad and raisins
Tomato salsa with basil, grilled white bread, olive oil
Schwarze Oliven am Zweig in Olivenol eintauchen
Mushroom carpaccio with olive oil and parsley
Focaccia with burrata in olive oil
Carrots in lemon mint sauce with slivered almonds
Vegetable soup with olive oil and toasted bread (Tuscany)
Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese
Pinzimonio (vegetables with three different dips, Italy)
olive oil
Carrot salad
Spanish carrot salad with bottled olives
How to prepare lentil & carrot salad on a bed of sliced mozzarella
Bread with homemade hummus, lettuce strips and tomatoes
Vegetable sticks with roasted almonds
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Plate of vegan antipasti
野菜スティックとディップソース
Butternut squash soup with carrots, maple syrup, cinnamon and pumpkin seeds
Panzanella invernale (warm bread salad with vegetables, Italy)
Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin
Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)
Food of German Restaurant
Peperonata piemontese (Peppers in olive oil and garlic)
Young carrots with honey, lemon, thyme and olive oil
How to make Italian style oven cooked vegetables
Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel
トマトとモッツァレラチーズのサラダ
Raw vegetable sticks with cress dip and stuffed peppers
A tomato salad with burrata
Caprese salad (tomato, mozzarella and basil)
Rustic caprese salad made with tomatoes, mozzarella cheese, strawberries, fresh basil, olive oil and balsamic vinegar
Tomato salad with mozzarella, olive oil and balsamic
A plate of raw vegetables with a herb dip and crispbread
軽食とジュース
Ingredients for caprese
Bruschetta with various toppings on a rustic table
Antipasto trevisano (Radicchio with salami & olive puree)
バーニャカウダ
White eggplant carpaccio
Toasted tomato and garlic bread being made
Tomato and mozzarella skewers with red onions and basil
野菜スティックとオレンジジュース
pasta salad with olive oil and pepper (Topic : olive oil cooking)
ライスサラダ
Sausage and ham platter with olive oil and white bread
Honey-fried carrots with feta
Doraden auf kroatische Art (in Olivenol und Weiswein gegart) mit Facherkartoffel und Ofenmohren
Not a traditional Italian pizza with broccoli, lettuce, feta cheese
Melon salad with radishes and green beans
Potato salad with octopus
Tray of vegetable sticks, savoury straws and dips
Vegetable sticks with guacamole
Julienned vegetables with a herb and cashew nut dip
Crudite Spring Rolls on a Plate
Balsamic and olive oil french dressing
A colourful carrot salad with parsley
Radish salad with an olive oil and lemon dressing
Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs
Sardine dips with carrots
Italian antipasti: marinated olives, artichoke hearts and dried tomatoes
Preserved artichoke hearts and dried tomatoes in jars