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Several different risotto dishes on wooden spoons

Unripe spelt grain risotto with chicken breast on a grey plate with a fork

A salad made with unripe spelt grains with pepper and courgette

Spaghetti with freekeh bolognese

A serving of green spelt lasagna

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Braised green rye with steamed tomatoes and broccoli

Freekeh tabbouleh with vegetables

Veal fillet with freekeh risotto and a kohlrabi medley

Veal tenderloin with avocado wedges and lemon risotto

Rolled comfrey with freekeh filling and tomato sauce

Unripe spelt grain soup with carrots and peas

Ingredients for unripened spelt grain soup on a chopping board

Crispy green spelt and sesame balls on tomato sauce

Spring vegetables with green spelt dumplings

Beetroot stuffed with onion, unripe spelt and feta

Onion with green spelt & vegetable stuffing & ginger plum sauce

Freekah fritters with fresh chives

Soft-boiled eggs with herb freekah and spring vegetables

Stuffed kohlrabi with freekeh fritters and curry sauce

Stuffed kohlrabi with freekeh fritters and curry sauce

Spelt soup with croutons and ham

Spelt milk rice with fresh plums

Spelt fritters topped with beetroot and feta

A spelt burger bun with coleslaw, beetroot, and sweet potato

Freekeh crumble cake on a wire rack

Three sliced of freekeh crumble cake stacked on a plate

Cakes made with unripe spelt grains

Salmon with tapenade and lemon risotto

Turkey escalope with ham and sage on lemon risotto

Risotto al limone e vitello (Lemon and veal risotto)

Several different types of cereal

Risotto with lemon chicken

Various types of cereals in bowls

Various types of cereals in plastic bags

Green rye, filling the picture

A heap of green rye

Spelt risotto with morels

Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam

Unripe spelt grain tagliatelle with mushroom sauce

Spelt salad with merguez sausage, rosemary and lemon

Vialone Nano risotto with almonds, lemon oil, turmeric and chives

Vialone Nano risotto rice with almonds, lemon oil, turmeric and chives (filling the image)

Lemon risotto with saffron

Lemon risotto with thyme

Lemon risotto with prawns

Lemon risotto with Parmesan

Lemon risotto with Parmesan

Lemon risotto with king prawns and peas

Three cups of lemon risotto with saffron

Lemon risotto with prawns and fennel

Fried salmon with creamy lemon risotto

Risotto with green vegetables and lemon

Lemon risotto with pine nuts, herb oil and rosemary

Lemon risotto with herbs, pine nuts and Parmesan

Lemon risotto with carrots, herbs and Parmesan cheese

Lemon risotto with mackerel, parmesan wafers and lime zest

Cod fillet with green kale on lemon risotto rice

Pan Fried Fish with Lemon Risotto

Spelt salad with onions, olives and feta cheese

Pile of Unripe Spelt Grains

Ricotta and spelt pancakes with lemon and raspberries

Green spelt

Spicy spelt porridge with pumpkin and sliced sausage

Freekeh nut fritters with raw vegetable sticks

Grain salad with oranges, peppers and courgettes

Grain salad with oranges, peppers, courgettes and Parma ham

Spinach millet risotto with mushrooms

Ingredients for unripe spelt grain tagliatelle with mushroom sauce

Unripe spelt grain and herb spread

Ingredients for unripe spelt grain and herb spread

Unripe spelt grain and herb spread being made

Gratinated courgette boats filled with freekeh and peppers

Lemon risotto with herbs

Lemon risotto with prawns

Lemon risotto with pine nuts

Lemon risotto with pine nuts

Garlic Sauteed Shrimp on Orange Infused Rice

Risotto Primavera with spring vegetables

Risotto Primavera with spring vegetables

Lemon risotto with pine nuts and pesto

Lemon risotto with pine nuts, pesto and rosemary

Lemon risotto with pine nuts, herb oil and rosemary

Lemon risotto with pine nuts, herb oil and rosemary

Lemon risotto with pine nuts, herb oil and rosemary

Green spelt

Green spelt

Green spelt

Roasted breast of lamb with olives, chilli and lemon

Risotto primavera (Vegetable risotto, Italy)

Vegan pizza made from spelt flour with broccoli, mushrooms and tomatoes

Spaghetti primavera with vegetables

Spelt pasta with spicy tomato salsa

Spelt ricotta gnocchi with tomatoes and mange tout

Chanterelle gnocchi with bacon and lemon

Green vegetable frittes with curried banana sauce and lemon

A Bloody Mary with beef jerky, an olive, lime and a stick of celery

A Bloody Mary with beef jerky, an olive, lime and a stick of celery

Lamb ragout with mushrooms, tomatoes, olives and lemon

Salad Nicoise with grains

Mehlwurmballchen und knusprige Heuschrecken

Coarsely crushed freekeh in a bowl and on a wooden surface

Freekeh in a bowl and on a wooden surface

Rolled comfrey with freekeh filling (uncooked)

Rye bread with linseed, sunflower seeds and unripe spelt

Various types of grains in cups and bowls

Spelt, unripe spelt and brown rice

Spelt, unripe spelt and brown rice

Partly sliced carrots & unripe spelt grains on chopping board

Carrots, various types of brassica & unripe spelt grains

Unripe (green) spelt in a small bowl

A heap of unripe (green) spelt

Unripe spelt

Hamburg parsley root and green spelt salad

Spelt and chickpea spread being prepared in a mortar

Savoy cabbage tsampa rolls in vegetable broth

Various types of cereals in plastic bags (filling the picture)

Summer barbecue salad with grilled chicken and vegetables

Roast chicken with olives and lemons

Roast chicken with olives, carrots and lemons

Cutlet Roast with Olives & Oranges

Lamb kofte with vegetable side dishes

Two roast chickens with lemon, olives, onions and herbs

A skewer of barbecued beef and prawns, with lemon risotto

Risotto with spring vegetables and parmesan

Farro quinoa risotto with sweet potatoes

Spelt brioche with slivered almonds

Spelt risotto with chanterelles

Several Rows of Assorted Grains

Pan-fried veal chops and chanterelles with tagliatelles and lemon

Barley risotto with courgettes, mushrooms and turkey rolls

Beef carpaccio with olives, chanterelle mushrooms and parmesan

A spelt and linseed pizza base with peppers, mushrooms, tofu and vegan cheese substitute

Carrot and spelt spaghetti with sheep's cheese, sesame seeds and parsley

Spelt pasties with tomato sauce and basil

Peppers filled with minced meat, chanterelle mushrooms and buck wheat

Speedy lemon spaghetti with crispy beef

Carrot and spelt muffins with coconut

Subha prabhat (spelt porridge, India)

Banana and spelt muffins topped with nuts and honey

Vegan spelt pancakes with bananas, goji berries and coconut

Spelt pie with fennel and coconut

Spelt muesli with banana and apple

Spelt risotto with mushrooms and oat cream

Zucchini potato bread in cast iron form (supervision)

Zucchini potato bread, cut into pieces

Two slices of zucchini-potato bread on plate (supervision)

Spelt and pumpkin wholemeal bread, baked in a pot

Spelt and pumpkin seed bread baked in a pot

Spelt and tomato salad

Spelt and potato pancakes with tomatoes and feta cheese

Rustic courgettes galette made from spelt flour

Risotto di farro con le verdure (Spelt with vegetables, Italy)

Date and olive salad with pickled lemons

Medium-rare beef roulade with a lemon and caper tapendade

Ravioli with scampi, tomatoes and olives; lemons

Preserved lemon, baby fennel and green olive Fusilli salad

Spelt risotto with saffron chicken

Tuna salad with green beans and wheat

Grain salad with olives, mozzarella balls & cocktail tomatoes

Chanterelles with garlic and lemon

Mackerel fillets

Beef with lemons and tomatoes

primavera pizza ingredients

Steak with Chanterelles; Sliced with Fork; Side Salad

Grilled courgettes with olives, basil, tomatoes and a lemon dressing

Gilthead seabream with olives and lemon confit

Risotto funghi e limone (Risotto with mushrooms & lemon zest)

Freekeh and pumpkin risotto

Mushroom barley risotto

Barley risotto with mushrooms

Millet risotto with mushrooms

Risotto with mushrooms, sage and lemon

Black rice risotto with chanterelles and tomatoes

Beefsteak with lemon and mushroom skewers and yoghurt dip

Farfalle with courgettes and ham

Risotto with mushrooms, sage and lemon being made

Caribbean rice salad & green rye salad on salad servers

Chanterelle risotto with ham and Parmesan

Lavender honey chicken with lemons and olives

A spiced chicken leg with onion, olives, almonds, cherry tomatoes, lemon and herbs

Chicken tajine with potatoes, olives, lemons and onions

Chicken leg with onions, olives and lemon

Spring chicken tajine with olives and salted lemons

Lemon chicken with black olives

Chicken tajine with olives and lemon

Chicken with olives, carrots and lemons (North Africa)

Chicken with olives, carrots and lemons (North Africa)

Chicken with pickled lemons and black olives

Chicken with salted lemons

Raw chicken parts with lemon wedges, olives, onions and rosemary

Lemon chicken with onions and tomatoes

Chicken legs with lemon, shallots and olives

Moroccan chicken and rice one-pot

Roasted chicken legs with lemon and olives

Corn-fed chicken tagine with salted lemons and olives

Pork with mussels, olives, lemons and coriander

Pork aspic with pineapple chutney

Barley risotto with mushrooms and kale

Barley risotto with mushrooms and broccoli