写真素材の検索結果

Braised chicken with bay leaf on platter; Sauce; White wine

Pomeranian goose legs with prunes

Roast duck with potato dumpling and red cabbage

Surbratl (salted knuckle of pork) with sauerkraut on platter

Filipino chicken adobo (chicken with soy sauce)

Bay chicken with vegetables in a clay pot

Braised rabbit and mutton ragout with lentils (Italy)

Sauerbraten with cranberries and red cabbage

Chicken supreme with artichoke cakes and bay leaves

Braised veal with bay leaves and vegetables

Stuffed suckling pig breast, sliced

Poule au pot (Braised chicken with vegetables, France)

Pheasant with bacon, garlic, rosemary and sauerkraut

Ham in pastry

Meatballs in lemon and bay leaf sauce in a frying pan

Mijote de veau (veal and vegetable dish, France)

Sauerkraut with carrots and bay leaves

Roast duck with red cabbage and pear with cranberries

Quaglie arrosto (Roast quail on skewers with bay leaves)

Plate with white sausages, pretzel and sweet mustard

Irish stew - lamb and potato stew with onions

Pork stew with cinnamon and bay leaves

Braised beef heart with cabbage and turnip puree

Cabbage goulash with bacon dumplings on yellow plate

Roast chicken with bay leaves, olives and potatoes

Savoury braised rabbit with potatoes and bay leaves

Roast chicken with bay leaves and garlic

Neck of lamb with thyme sauce and fried potatoes

Pork knuckle with crackling is brushed with k・mel seasoning

White veal sausages with apple and marjoram braised in a beer and mustard gravy

Stifado; Greek Stew a Pan

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

Braised pork bacon in red wine sauce with coleslaw

Meat terrine with bay leaves, partly sliced

Alsatian quails with bacon and sauce on a platter

Poached veal fillet

Stufato di pollo ai capperi croccanti (braised spring chicken)

Chicken leg with almonds, potatoes, carrots & bay leaf

White sausage with sweet mustard

Salmon trout in herb sauce with mace in baking dish

Sauerkraut

Sauerkraut with juniper berry and bay leaf on wooden fork

Stuffed pike with soup vegetables and sage on plate

Cooked Weisswurst with mustard on plate

Pair of white sausages (Weisswurst), mustard & pretzels

White sausages in dish, mild mustard & pretzel on plate

A white sausage (Weisswurst) with mustard on a plate

White sausages, mild mustard & sauerkraut (Seltmann plate)

Chicken fillet coated with saffron crust

Potato skewers with bay leaves

Wild duck with mustard and star anise sauce on plate

Squid ragout with bay leaf

Poule au pot (Braised chicken with vegetables, France)

Sausages with mustard on paper plate (Bavaria, Germany)

Chicken ragout with peppers and rosemary

Pomeranian goose legs with prunes

Lamb Skewers with Garlic Yogurt

Turkey breast stuffed with egg, red peppers and spinach

Turkey and lemon skewers with bay leaves

Half a chicken with pretzel on plate, tankard beside it

Veal ragout with carrots and bay leaves

Swordfish and vegetable kebabs with herb marinade

Chicken Curry (Asian Style)

Lamb cutlets with cabbage

Brathahnchen in Auflaufform

Woman holding platter of satay and peanut dip

Thai chicken curry with Thai basil

Roast Goose with Dumplings & Winter Salad

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Bay Leaves in a Jar

Aubergine and pepper stew with white bread; bay leaves

Stuffed chicken breast with mango sauce and coriander rice

Mquele d'zitoun, spicy beef stew

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Tafelspitz (boiled beef) with horseradish sauce

Makfoul Tajine

Semolina dumpling soup with parsley

Cut noodle soup with chicken and leek in a soup tureen

Oven-roasted sausages on sauerkraut

Braised lamb knuckles with herbs

Braised chicken with parsnips and herbs

Sausages with onions and bay leaves in a pan

Chicken kebabs with peanut sauce and avocado salad

Satay on mango and cucumber salad

Spaghetti topped with tomato sauce and a bay leaf

Pork roulade filled with dried apricots and cranberries

Peking duck on a platter with various sauces

Neck of lamb with thyme sauce and fried potatoes

Pork liver wrapped in a pig's caul

Duck with red cabbage and potato dumpling (Bavaria)

Chicken in creamy saffron sauce

Pretzel soup with chives in soup bowl

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

パリパリチキンのカボチャソース

Braised chicken with vegetables

Spicy glass noodle salad with chicken & coriander leaves

Seasoning sauerkraut with a bay leaf

Asian chicken legs with sesame on platter

Turkey curry in a dish (India)

Fresh bay leaves on a wooden plate

Several fresh bay leaves on a plate

Fresh bay leaves in a ladle

Frisian duck with savoy and bacon

Franconian Marjoram Fillet

Stuffed sardines

An Indian platter of lamb, prawns and chicken

An Indian platter of lamb, prawns and chicken

Sweet and sour pickled mushrooms

Sweet and sour pickled mushrooms

Chicken ragout with almonds, chilli and coriander

Steak with Gravy

Eggs in mustard sauce garnished with dill on plate

Pieces of Sliced Pork

Chicken with paprika sauce

Braised steak with vegetables & red wine sauce

Saure Zipfel (Nuremberg sausages cooked in vinegar)

Braised chicken breast with summer vegetables

Pollo in padella (Chicken in tomato sauce, Italy)

Chicken braised in red wine

Bacon-wrapped sirloin steak with bay leaves on onions and grapes

Yellow chicken coconut curry with Thai basil

Three fresh bay leaves

Braised tri-tip steak with root vegetables

Pollo alla cacciatora (Chicken with tomato sauce and olives)

Coq au vin

Chicken leg with crab sauce, crab and chives

How to make stewed chicken with mustard and tarragon

Stuffed duck breast braised in red wine

Braised knuckle of lamb

Badischer Sauerbraten (braised beef, Baden, Germany)

Duck terrine with elderflower and ginger jelly

Barbecue marinade of olive oil, shallots, pepper and bay leaf

Chicken with potatoes and egg in saffron sauce, Mexico

Two beef steaks, peppercorns, bay leaf

Pork curry with fresh herbs

Bobotie (S. African mince dish with custard topping)

Chine of suckling pig with potato & cucumber salad

Spare ribs with barbecue sauce

Boiled beef with horseradish sauce and vegetables

ローレル

ローレル

ローレル

Munich Leberkaese (type of meatloaf) with sweet mustard

Zander fillet on creamy cabbage in a pepper sauce

Fresh baked sliced figs with lemon

Bavarian dumplings with cabbage & bacon, beer glasses

Pumpkin and lamb stew with garlic

Ingredients for chicken soup

Lobster, prawns and chicken with herbs

Stuffed pork roulade in a vegetable stock

Braised artichoke hearts with tomatoes and onions

Pork,dill and curry meatballs,sweet and sour red cabbage

Chicken in Riesling with kohlrabi and carrots

Riesling chicken (Hesse, Germany)

Chicken and sausage roasted in tray with white wine and bay

Lorbeer-Hahnchen mit Trauben

Roast ham with bay leaves

Autumnal lamb stew with apple (Italy)

Fried pork liver

Rustic sausage platter for buffet

Braised chicken pieces with a vinegar sauce on an oval plate

Turkey roll with pepper & cream cheese stuffing, cut into

Chicken curry with rice and Thai basil

Chicken stew with vegetables, mushrooms and lovage

鶏レバーのハニーマスタード和え

Oriental chicken curry with couscous

Oriental curried chicken with couscous

Chicken curry with banana

Mushroom strudel on parsley sauce

Bavarian sausage salad with onion rings & chives

Bavarian sausage salad with onions & chives

Grilled chicken wings with vegetables on a platter

Grilled chicken breast with mango and pineapple chutney

Plov (rice stew with chicken and saffron, Caucasus)

Chicken Alla Diavola

How to make roast aniseed chicken with potatoes, onions and garlic

ローレルパウダー

ローレルパウダー

ローレルパウダー

ローレルパウダー

Goose, Alsace style (with sauerkraut and bacon)

Pollo e peperoni (braised chicken with peppers)

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Boeuf ・la mode (Marinated beef with soup vegetables)

How to prepare sausage & mushroom kebabs

Crispy goose with red cabbage and pretzel dumplings

Bohemian roast goose with red cabbage & dumplings

Chicken breast with mango chutney on banana leaf

Bavarian farmhouse from the herb hay

Red wine marinade with carrots, onions, bay leaves

Semolina dumpling soup with chives on a tin plate

Pomeranian goose legs with prunes

Sweet-and-sour braised onions with raisins and thyme creme fraiche

Sweet and sour roast turkey with bread dumplings and red wine shallots

Weisswurst (white sausages) & meatloaf with mustard & pretzels

White sausage curry with grilled lye bread slices

Still life with curry, cinnamon and bay leaf

Savoury damson compote

Pork & Pistachio Terrine