Raw veal roulades with onions and spices on wooden board
Fried calf's liver with onions on a wooden board
Veal tatar with capers and red onions
Beef roulades with onions, pepper and bay leaf
Cipolle al forno with grilled veal chops
Veal cutlets on cutting board for Scaloppine
Osso buco with beans and onions
Plate of veal slices, candied and caramelized shallots
A fresh calf's foot with herbs, soup vegetables, salt and pepper on a wooden surface
Rumen with onions and herbs on wooden board
A fresh veal chop, salt, rosemary and yellow tomatoes on wooden surface
Veal sweetbreads on a plate
Veal shank with onions and polenta
Two veal roulades
Braised veal fillet with garlic, onions and peppers
Fegato alla veneziana (veal liver with onions, Italy)
Fried veal slices with citrus fruits, cumin, star anise and coriander
Two veal roulades (close-up)
Raw rolled joint of veal wrapped in bacon
Zwei rohe Kalbskoteletts mit Krautern und Knoblauch auf Schneidebrett
Veal chop with asparagus and potatoes
Stuffed veal roulade with onions and croquettes
Veal shank with lemon in roasting tin
Raw veal knuckle slices
Veal cheeks with polenta
Sliced chard stuffed veal roulades
Calf's liver dumplings on onions
Calf's liver, Berlin style (with onions and apples)
Calf's liver, Berlin style with apples and onions
Calf's liver with onions and raspberry dressing
Roast suckling calf shank with onions and tomatoes
Fegato alla Veneziana (Calf liver with onions, Italy)
Fegato alla veneziana (Sweet & sour calf's liver with onions)
Fried calf's liver with apples and onions
Veal liver with red onions and pumpkin
Raw osso buco with salt and ground black pepper
Pork shoulder with onions and spices
Raw veal escalope stuffed with bacon and artichoke
Osso buco with onions
Veal liver with onions and mashed potatoes (seen from above)
Veal involtini with mashed porcini mushrooms and potatoes
Raw Beef Tenderloin on a Wooden Cutting Board with Raw Mushrooms
Plate of veal slices, candied and caramelized shallots and a glass of white wine
Beef tartar with capers, onions and egg
Minced beef with onions, capers and egg
Beef fillet with onion rings and black pepper, elevated view
Roulade Variations
Ein rohes Kalbskotelett mit Krautern und Knoblauch auf Schneidebrett
Stuffed breast of veal, partially carved
Veal roll kebab with onions & bay leaf on carrot crisps
Raw veal cutlet
Veal cutlets
Veal shank with pickled shallots
Fegato alla veneziana (Venetian style calf's liver)
Calf's liver with apple, onion and mashed potato
Braised veal shank with gravy and vegetables
Braised breast of veal with saffron and olives
Marinaded tenderloin skewer with spices
Raw skirt steak on brown butcher paper with rosemary sprigs, raw onions and black peppercorns
Veal roulade garnished with slivered almonds and pomegranate seeds
Veal escalope with grelot onions and chicory
Wraps with grilled veal loin, mustard spinach & melon chutney
A pig's trotter and a calf's foot
Beef sirloin with a slice cut, oil, herbs, peppercorns
Veal sweetbreads with morels
Beef fillet with saffron potatoes
Food
Veal fillet, seasoned with salt and pepper
Calf's liver with onions, raspberry dressing and cherry tomatoes
Fried liver with onions and apples on plate
Raw beef roulades
Veal with potatoes and onions in a roaster
Blanquette de veau (Veal ragout, France)
Two seasoned veal chops on a plate (seen from above)
Konigsberger Klopse (Konigsberg meatballs) with boiled potato & capers
Fried veal liver with apples, onions and balsamic vinegar
Raw beef steaks with the matching herbs and spices
A raw beef steak with the matching herbs and spices
Plate of black pudding with onions and mustard, close up
Black pudding with onions and mustard on fork, close up
Osso Buco with tomatoes, fennel, onion and thyme
Veal rolls with mozzarella and tomatoes
Veal roulade with tomatoes and bulgur
Rolled roasted belly pork with pearl onions
Roast suckling veal in lovage salsa verde
Goujons with onions in a creamy sauce
Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)
A veal burger with mashed potatoes and gravy
Honey-glazed veal chop with boiled egg and red potatoes
Pork roulade, an apple and spices
Veal cheeks with chard
Raw beef roulade, twine, salt and spices
Veal pie with cranberry and horseradish sauce
Veal sweetbread with tomatoes and courgette
Veal steak
Rolled veal (raw) in a frying pan
Zutaten fur Kalbschnitzel Stroganoff
Raw minced meat with ingredients
Beef fillet with caramelised onions
Veal roulade with pancetta on risotto
Veal rolls wrapped in bacon for Christmas
Veal wrapped in bacon with sage
Cheese roulades (pork) and Greek rolled escalopes (veal)
Roast veal with shallots
Fresh veal sirloin
Beef rib roast with caramelised onions
Barded veal roll (covered with bacon & tied with string)
Cap of beef rump with herbs
Styrian veal roulades with pumpkin kernels and pepper sauce (Austria)
Veal fillet with vegetable spaghetti
Fresh beef roulades
Veal shank with gravy
Braised veal cheeks with king trumpet mushrooms and mousseline
Veal fillet
Veal Sweetbreads
Veal shank
Veal neck
Veal chop
Veal tongues
Veal kidneys
Baked filled eight ball squashes with ground beef in a gratin dish, Low Carb
Beef fillet with potatoes and garlic
Stuffed veal cutlet with Roquefort
Bacon-wrapped sirloin steak with bay leaves on onions and grapes
Beef fillet, onions, garlic and rosemary
Tagli per bollito
A raw rump steak on a chopping board
A raw bone-in ribeye steak
Fresh veal
Veal escalopes
Cabbage rolls with veal, capers, garlic and caraway on rice
Spiedino d'involtini (Skewered veal and spinach roulades)
Veal Liver Berlin-style
Beef and herb roulades with potato skewers and mixed vegetables
Veal sweetbread with seasame seeds and mushrooms
Three raw veal escalopes, lettuce, parsley, half a lemon
Two veal cutlets
Shank end of veal
Veal liver sausage
Fillet of Veal
Veal: silverside and medallions
Raw entrecote on a piece of paper on a chopping board (seen from above)
Raw Tafelspitz (an Austrian cut of beef from the rump area)
Raw pork rib chops on cut board with rosemary, pepper, garlic, onion and dill
Involtini di vitello (Veal rolls in tomato sauce, Italy)
Ingredients for cabbage mincemeat stew
Beef roulade with pepper & onion filling & rashers of bacon
Veal loin steaks
Veal and eggplant Paupiettes with vegetables
Rolled Slice of Beef
Stuffed cabbage
Thin bratwurst sausages with onions and mustard
Sausage with mustard, onions and mashed potatoes
Mince kebabs on rice, onions (India)
Sausages on onions with bread and mustard
Veal sweetbreads with coriander and apples
Honey and mustard roast loin of veal
Roast veal, sliced, peppercorns and herbs
Veal Roulade with Vegetables
Veal tripe, consisting of rumen and reticulum
Beef fillet, veal fillet and pork fillet
A pig's heart on a wooden board with an old knife, onions, garlic, thyme and salt
Spring onions on a wooden chopping board
Raw calf's liver
Veal escalope with kitchen string
Braised roasted veal with onions
Veal liver on a bed of braised onions
Fried veal liver with apples, onions and mashed potatoes
Fresh Meat & Seafood
Veal roulade in tomato sauce
Veal with miso and mustard crust and spring rolls
Mincemeat quiche with onions and bell pepper, studio shot
Veal sweetbread with chanterelle mushrooms
Veal cutlet with avocado salsa and garlic potatoes
Barbecue Chicken Pizza with Red Onion and Cilantro
Calf's liver with red wine shallots and mashed potato
Veal fillet with asparagus