Gnocchi on a skimmer
Lifting potato dumplings out of water with a skimmer
Taking cooked ravioli out of the water with a skimmer
One whole Franconian raw dumpling on skimmer
One Franconian raw dumpling stuffed with bread cubes
Pierogi on a draining spoon
A skimmer
Asian skimmer
Utensils for making stuffed pasta
Poached egg on skimmer
Bread dumplings
Yeast dumpling, bread dumplings and potato dumplings
Liver dumpling with snipped chives on skimmer
Broccoli florets with skimmer
Curly parsley on a skimmer
Chocolate running through a skimmer
White egg on a skimmer
Skimmer
Skimmer with the remains of food
Mixed Thai chillies on a skimmer
Doughnuts with icing sugar on skimmer
Ramsons (wild garlic) with flower on a skimmer
Deep-fried dough goods
Red, white and blue skimmers (symbolising French cuisine)
Apple on a skimmer
Gnocchi in cream sauce with ham, green asparagus and peas
Mussels in a colander
Cooking implements
A draining spoon and peas
Kitchen utensils on a pale wooden surface
Kitchen utensils
Cooked shrimps
Black bean shoots, Thailand
Fruit tempura
Deep-fried, breaded prawns
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
Egg on a skimmer
saffron pistils on skimmer
Fresh vegetables for a salad on a skimmer
A bundle of asparagus on a skimmer over boiling water
Cherries on skimmers
courgette flowers
Assorted skimmers and ladles
Ladles and skimmers, hanging up
Skimmers and ladles
Various ladles hanging from slatted shutter
Plum tomatoes with leaves and a draining spoon
Kitchen equipment
Fried rice vermicelli
Various utensils for making pasta dishes
Green beans on a skimmer
A poached egg on a draining spoon with spices
Skimming scum from stock
raw scallops (topic: scallops)
Kitchen utensils for the preparation of vegetable relish on celery
Preparing boiled beef fillet with bouillon potatoes
Baked courgette flowers
Hanging cooking implements
Steam-cooked chicory
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Vegetable stock being made
Making fagottini
Sheets of fresh raviolis
Kitchen utensils for the preparation of pasta with vegetables
Fried leek and potato cakes
Pop crisps
Leaving the poached eggs to drip on a cloth
Pot-au-feu in a skimmer
Dark ribbon noodles on a linen cloth
Braised sausages on a big skimmer
Hard boiled egg fritters
Tools for Frying
Steam-cooked carrots with tops
Cooking mixed vegetables
Died Cheddar with caper fruits
Making deep-fried chick-pea pasties
Red pepper deep-fried in batter
Scalded tomatoes
Slotted spoon hanging on lizard-shaped hook
Cooking implements hanginig in a restaurant's kitchen
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
French fries on a skimmer
Taking the pasta out of the saucepan with a skimmer
Uglis on a skimmer
Taking the foam off with a skimmer
Rice noodles being placed in a wok with a skimmer
Stewed rhubarb with a skimmer in a saucepan
Battered black salsify being fried in hot oil
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Fat being removed from a sauce and cornflour being added
Vegetables being sauteed in a wok over a gas flame
Beef broth being prepared
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Gnocchi on a tea towel
Prune Rissoles
Chinese white morel
Quenched beans being removed from a bowl of iced water
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Spring rolls being made (sheets being filled)
Several gnocchi
Fresh potato orzo pasta in a pan
Gnocci being made
Potato noodles in frying pan on old range
Crispy potato orzo pasta in a pan
Gnocchi alla romana (baked semolina gnocchi, Italy)
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Homemade creamy spinach pasta being served
Steamed wontons filled with spinach and feta cheese
Bunch of wild asparagus on a skimmer
Gnocchi with pepper and parmesan
Pasta ready to be cooked
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Spaghetti in a stainless steel pot and a hanging ladle
Asian spicy chicken dumplings
Making spaetzle (a type of noodle)
Preparing cauliflower with breadcrumbs
Preparing broccoli
Blanching broccoli
Blanching broccoli (UK-English voice-over)
Gnocchi gratin with vegetables & Gorgonzola, Italy
Mushroom croquettes
Indian panner croquettes with coriander
Fish cakes
An egg being poached
Skimming the preparation
Composition with cooking implements
Skimmers
Kitchen utensils for making fried prawns
Kitchen utensils for preparing tongue
Making the gravy with the meat stock
Skimming scum from soup
Indian tableware
Sugar donut
Knob of butter on on green beans
Stewed rhubarb in a saucepan and to one side
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Pastry-wrapped prawns being deep-fried
Deep-frying vegetables in a karahi (India)
Basic gnocchi dough recipe, ingredients
Hand holding potato gnocco
Rocket gnocchi
Spinach gnocchi
Hungarian potato goulash in pot and on ladle
Gnocchi di patate
Gnocchi alla piemontese (Cep gnocchi, Italy)
Gnocchi alla salvia (gnocchi with sage butter)
Gnocchi with pesto
Pumpkin gnocchi with pesto
Green and white gnocchi
Gnocchi with vegetable sauce
Rhubarb and poppyseed gnocchi
Gnocchi with butternut squash
Homemade italian gnocchi
The word 'Pasta' written in pasta, pasta on wooden spoon
Gnocchi alla piemontese (gnocchi with tomato sauce, Italy)
Gnocchi alla novarese (Gnocchi with cep and tomato sauce)
Gnocchi ai quattro formaggi (gnocchi with cheese sauce)
Gnocchi agli spinaci (spinach gnocchi with Parmesan, Italy)
Gnocchi al ragu vegetale (Gnocchi with tomatoes & peppers)
Gnocchi agli spinaci gratinati (Spinach gnocchi au gratin)
Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)
Gnocchi con la salvia (Gnocchi with sage, Italy)
Gnocchi al forno (Baked gnocchi with mozzarella & tomato)
Gnocchi all'arancia (Gnocchi with ginger & orange butter)
Gnocchi alle erbette (herb gnocchi with Parmesan, Italy)
Home-made gnocchi with sage
Gnocchi with sage (close-up)