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Peperonata al coriandolo (peppers with coriander)

Peperonata (marinated peppers), Sicily, Italy

Peperonata alla palermitana (Peppers and anchovies)

Marinated peppers with olives

Peperonata al timo (Mosaic of peppers with thyme)

Peperonata pugliese (peppers with tomato sauce, Italy)

Peperoni al coriandolo (Peppers in coriander sauce)

Peperonata condita (Peppers with olives and pine nuts)

Peperonata with oregano

Peperonata (red peppers marinated in oil, Italy)

Peperonata piemontese (Peppers in olive oil and garlic)

Peperonata al timo (Roasted peppers with thyme)

Peperonata

Peperonata in a preserving jar

Peperonata (pepper stew with onions and tomatoes, Italy)

Marinated Bell Peppers with Garlic Bread

Peperonata with rocket

Peperonata and ricotta fritata

Peperonata with baguette

Peperonata (Italian stewed peppers)

Pimentos Fritos; Fried Green Chilies with Salt

Marinated yellow peppers with chilli

Peperonata (red and yellow peppers, green olives, garlic) with bread

Moroccan lamb skewers with peperonata couscous

Speedy peperonata penne, Tortellini with creamy mushroom and white wine sauce

Peperoni marinati (marinated peppers, Italy)

Peperoni marinati (Marinated pepper halves, Italy)

Marinated peppers with almonds (pimentos al vinagre)

Peperoni all'olio (peppers in oil, Italy)

Preparing Peperonata with rocket

Poivrons marines (marinated peppers)

Sweet-and-sour peppers (Agrodolce)

Easy sausage peperonata stoup

Marinated Sweet Peppers with Olives and Rosemary

Filo pastry tarts with peperonata and cheese

Peperonata baked eggs with tapenade toasts

Rice noodles with red peppers and fresh coriander (Asia)

Spaghetti peperonata in a steel pot

Marinated peppers with olives

Marinated peppers with anchovies

Grilled peppers with olives

Marinated, grilled peppers with basil

Peeled peppers with a herb marinade

Peeled peppers with a herb marinade

Mustard relish and pepper relish in small bowls

Peperoni ripieni alla griglia (Grilled, stuffed peppers)

Red pepper and bean soup with coriander cream

Toast with grilled and marinated peppers filled with cheese

Terrina di peperone e pesto (Pepper and pesto terrine)

Creamy Peperonata Dip with Vegetables; Pumpkin Ale Beer

Marinated red peppers

Marinated pepper slices with anchovies

Pepper antipasti with parsley and mint sauce

Marinated peppers with herbs and garlic

Marinated aubergine slices with diced peppers and herbs

Couscous with pickled peppers and chili peppers

Pepper rolls with brebis and rocket

Peppers stuffed with cheese and basil

Asian Noodle Salad

Pepper relish in small bowl

White bread with Ljutenica (pepper-tomato relish, Bulgaria)

Fire Roasted Peppers Marinated in Garlic and Olive Oil

Marinated sardines with grilled peppers

A Jar of Homemade Gazpacho with Lemon Thyme

Fried pork with peppers on a bed of rice with coriander

Dumplings with peperonata

Hungarian letscho in a preserving jar

Salsa mexicana: spicy red sauce with coriander

Peppers stuffed with minced turkey, olives and coriander leaves in tomato sauce on a bed of couscous

Paprika spread on pumpernickel

Lamb chop with relish and peperonata

Spaghetti with pepper sauce

Peperoni alle nocciole (Marinated peppers with hazelnuts)

Cucumber relish with peppers (USA)

Half-dried red pepper in olive oil

Peperoni all'olio being prepared

Pepper rolls with tuna filling and capers

Pepper rolls with tuna filling and capers

Pepper rolls with tuna filling and capers

Red pepper rolls filled with tuna and caper sauce

Gilt-head bream cooked in a salt crust with braised vegetables

Marinated red peppers with olive oil

Lacto-fermentierte orangefarbene Paprika mit Lorbeer

Sweet-and-sour peppers (Italy)

Preserved peperoni grigliati (chargrilled peppers, Italy)

Marinated peppers

Spicy pepper sauce in preserving jars

Roasted peppers (tapas, Spain)

Peppers, Greek style (with tomatoes and feta)

Seabass on rice and a pepper relish

Grilled and marinated peppers filled with cheese

Red pepper and chilli soup

Cheese and pepper pizza with pesto

Pickled peppers with garlic and herbs

Pepper soup with chilli and peppers

Roasted Pepper and Olive Tapas

Lacto-fermentierter gelber Paprika

Peperoni ripieni al tonno (peppers stuffed with fish)

Scallops with diced peppers, tomato chutney and basil oil

Red peppers with pine nuts and basil sauce

Mozzarello Pesto Stuffed Peppers

Pollo e peperoni (braised chicken with peppers)

Red peppers filled with sheep's cheese and rosemary

Toasted goat's cheese with thyme flowers on pepper salad

Peppers stuffed with tomatoes, mozzarella and basil

Crispy sheep's cheese dumplings with ramsons on marinated peppers

Red peppers stuffed with sheep's cheese and herbs

Stuffed roasted peppers with anchovies and basil

Tomato and paprika soup with olive oil and bread

Pepper soup with thyme

Gazpacho (cold vegetable soup, Spain)

Colourful pepper sticks and parsley wrapped in a courgette slice

Rosemary and potato bread rolls with tomato soup

Gazpacho with basil

Pepper terrine with fresh basil

Gazpacho with red pepper and basil

Pepper and tomato cream soup with chives

Mixed Pepper Salad with Capers

Stuffed peppers with bread, olives and parsley (vegetarian)

Peppers with almonds, garlic, capers and basil

Asian noodles with peppers, beef and coriander

Pepper soup with sour cream and pesto

Roasted tomatoes and pepper with eggs and cumin (Spain)

An antipasti platter with marinated anchovies, olives and pimientos filled with ricotta (Italy)

Peppers marinated in olive oil

Green chillies with coarse salt

Pimientos del padron (pickled chilli peppers, Spain)

Peperoni alle mandorle (a pepper medley with almonds, Basilicata)

Fish ceviche with red and yellow pepper, onion and coriander

cucumbers pickled with hot pepper and garlic

Chilli sauce with coriander

Asian noodle salad with cucumber, peppers, coriander

Assorted Italian Appetizers

Bruschetta topped with red and yellow peppers, olives and capers

Grilled peppers preserved in oil

Spicy olives with peppers

Marinated mushrooms with red and yellow peppers (Spain)

Goats cheese flans with roasted peppers

Goat's cheese flans with roasted peppers

Stuffed peppers with cheese

Chilli peppers stuffed with soft cheese

Peppers filled with sheeps' cheese

Green pepper stuffed with tomato, with feta cheese

Baked red peppers with olives (Bulgaria)

Peperoni in graticola (Roasted, skinned peppers, Italy)

pickled pepper and jalapeno

Preserved peppers, olive oil and salt

Goat's cheese and stuffed, preserved mini peppers

Paprika and chilli soup

Pork soup with chili and peppers

Soup Ladle with Pasta in Bell Pepper Mousse

Panzanella (White bread salad, Italy)

Stuffed pepper halves with anchovies, olives and capers

Marinated peppers and aubergines with yoghurt dip

Yellow pepper soup with saffron

Red, yellow and orange peppers filled with a rice, pepper and tomato salad

Red, yellow and orange peppers filled with a rice, pepper and tomato salad

Yellow peppers filled with a rice, pepper and tomato salad

Gazpacho with Lemon Thyme and Smoked Paprika

Cold melon & pepper soup with basil

Pepper and tomato mousse with crispy bread

Grilled peppers with dried tomatoes, olives and jalapenos

Baked, stuffed yellow peppers with herb quark filling

Red pepper parcels with rocket salad

Grilled red pointed peppers with herb butter

Gazpacho with chives

Grissini with red pepper and goat's cheese dip

Focaccia ai peperoni (flatbread with peppers & tomatoes)

Pumpkin and coconut soup with chilli and coriander

Aubergine rolls with pepper sauce

Grilled pepper salad with anchovy vinaigrette

Red pepper cream with cheese in dish and on spoons

Gravad lax with anise squash

Grilled pickled peppers

Red peppers stuffed with feta cheese

Pepper and aubergine soup with goat's cheese

Pepper and goat's cheese terrine on yellow platter

Tomato and pepper dip with prawn and sesame skewers

Pepper sugo with rosemary

Ravioli with spicy ricotta and pepper filling and pepper sauce

Pepper risotto with fried goat's cheese

Spaghettini alla sulmonese (spaghetti with peppers & olives)

Spaghetti with pepper and carrot sauce

Penne with pepper sauce

Pepper salad with feta

Pepper stuffed with mushrooms and sheep's cheese

Baked stuffed peppers with goat's cheese stuffing

Red pepper pesto and mint pesto (to serve with spaghetti)

Indian marinade: turmeric, garlic, yoghurt, coriander

サラダ

Sformatini di peperoni (Red pepper flans with anchovy sauce, Italy)

Pepper stew with chilli

Vegetable chilli with sausage

Ljutenica (Pepper relish, Bulgaria)

Pepper and aubergine soup with thyme

Rouille (pepper sauce, Provence)

Pepper dressing with herbs

Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate

Stuffed Peppers in Tomato Basil Sauce

Fish and pepper stew