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Salvia fritta (battered, fried sage leaves, Italy)

Risotto alla salvia (risotto with sage), Umbria, Italy

Toasted bread topped with goat's cheese, figs and sage leaves

Tortellini alla salvia (Tortellini with sage butter)

Minestrone con la salvia (Vegetable soup with sage)

Fagioli all'uccelletto (white beans with sage and tomatoes)

Gnocchi alla salvia (Potato dumplings with sage, Italy)

Fried Sage Leaves

Spiedini alla salvia (Pork kebabs with sage)

Sogliola alla salvia (sole rolls with sage)

Fagioli all'uccelletto (white beans with tomatoes and sage)

Fagioli alla senese (White bean salad with sage)

Gnocchi con la salvia (Gnocchi with sage, Italy)

Rabbit terrine with sage

Canapes with sage

Ribbon pasta with mushrooms and sage

Butter pasta with sage

Focaccia with sage

Spaghetti with sage

Pasta ai geloni (Tagliatelle with oyster mushrooms and sage)

Deep-fried sage leaves

Anguilla fritta al forno (roasted eel with sage, Italy)

Tortellini alla salvia (tortellini with sage butter)

Tortellini with sage

Pollo alla salvia (Chicken with sage, Italy)

Squash Soup with Sage Leaf Garnish

Small cake with sage leaves

Sage leaves deep-fried in batter

Cheese crostini with sage

Bowl of Butternut Squash Soup with Sage Leaf Garnish

Tortellini alla salvia (tortellini with sage, Emilia Romagna)

Saltimbocca ai funghi (Oyster mushrooms with sage & ham)

Saltimbocca alla romana (escalopes with sage, Italy)

Sage Leaves

Salvia Gesneriiflora Herb

Gnocchi con la zucca alla salvia (Pumpkin gnocchi with sage)

Deep-fried sage leaves

Deep-fried sage leaves

Deep-fried sage leaves

Ravioli salvia e carote (Sage & carrot ravioli, Italy)

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Pizzette ai quattro formaggi (Pizza with four cheeses)

A toasted sandwich with mozzarella and herbs (Italy)

Cipolle agrodolci (marinated onions, Italy)

Sage

Sage plant, close-up

Coniglio alla salvia (rabbit roasted with sage)

Squash gnocchi with sage (Italy)

Sage leaves, (Salvia), close-up

Fish carpaccio with capers

Burro e salvia (sage butter, Italy)

Tortelloni in sage butter

Cream of pumpkin soup with sage

Waverly Sage Herb

Sage leaf

Artichoke pizza with olives, onion rings and sage

Filetti di pollo alla salvia (Chicken breast fillets with sage)

Risotto alla zucca (Pumpkin risotto with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Risotto with sage, pine nuts and Parmesan

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Risotto with fried calf's liver, sage and garlic

Fried sage and basil leaves on a pieces of paper on a wooden surface

Unbaked pizza with cheeses, rosemary and sage in basket

Spaghetti all'umbra (Spaghetti with tomatoes, mushrooms & sage)

Gnocchi verdi alla salvia (Spinach gnocchi with sage)

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Sage (Salvia officinalis 'Icterina')

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Ravioli alla salvia (Ravioli with sage butter, Italy)

Fresh sage

Gnocchetti made with chick-pea flour

Leek risotto

Redcurrant sage (Salvia ovrahamis)

Redcurrant sage (Salvia ovrahamis)

Baby sage (Salvia microphylla)

Pumpkin and ginger soup with fried sage leaves

Brodo di pollo (chicken broth with pasta envelopes, Italy)

Suppl・di polenta alla salvia (polenta and mozzarella balls)

Pumpkin soup with fried bacon and sage

Roast potatoes with sage leaves

Fish carpaccio with capers

Pork roulades with sage

A velvety sage leaf

Sage on wooden background

Sage

Pineapple sage (Salvia rutilans, Salvia elegans)

Pineapple sage (Salvia rutilans, Salvia elegans)

Sage

Pumpkin ravioli with sage

Ravioli with sage

Risotto alla milanese (saffron risotto), Lombardy, Italy

Sage (Salvia), close-up

Garlic soup with sage and croutons

Pumpkin risotto with sage

Tagliatelle with sage butter

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Ravioli in sage butter (vegan)

Pie decorated with tomato slices and sage

Cream of pumpkin soup with sage

Fruit-scented sage (Salvia dorisiana)

Fish carpaccio with capers

Fish carpaccio with capers

Maultaschen (Swabian ravioli) with deep-fried sage

Common sage (Salvia officinalis)

Sage leaves

Focaccia with grapes, sage and pecorino

Sage leaves

Sage leaves

Saffron risotto with sage leaves

Tagliatelle with walnuts and sage

Ricotta gnocci with sage (seen from above)

Risotto with ham, pancetta and sage

Pumpkin gnocchi with vegetables and sage

Ravioli with sage butter (seen from above)

Potato gnocchi with butter and sage

cone-shaped small veal escalopes with sage and parma ham

Saltimbocca (Veal escalopes with ham and sage, Italy)

Ribbon pasta with olives and sage

Black Sage Herb

Macaroni with cheese and sage

Durum wheat spaghetti with courgettes, green olives & sage

Saltimbocca di agnello (Lamb with ham and sage)

Polpettone al prosciutto (Meatloaf with ham and sage)

Maultaschen (Swabian ravioli) with pumpkin and sage butter

Fagiano arrosto (Roast pheasant with ham and sage)

Pollo alla salvia (Chicken stuffed under the skin with sage)

Saltimbocca alla romana (veal escalopes with sage, Italy)

Whole roast chicken on fresh sage leaves

Sage

Home-made gnocchi with sage

Saltimbocca di maiale (Pork escalope with sage, Italy)

Saltimbocca (veal escalopes with ham and sage, Italy)

Sage leaves and peppercorns

Deep-fried sage

Skewered quails with bacon slices & sage (Quaglie allo spiedo)

Green noodles with chicken, oyster mushrooms and sage

Sage focaccine with artichokes and mozzarella

Fried calf's liver with sage and garlic in frying pan

Fresh sage leaves

Sage leaves with flowers

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Risotto with fried calf's liver, sage and garlic

Sarde fritte alla salvia (baked anchovies with sage)

Sage leaf, close-up

Gnocchi alla salvia (Gnocchi with sage butter and Parmesan)

Mezze maniche pasta with sausage and sage

Sage

Chicken stir-fry with marinated antipasti

Fresh sage

Pumpkin soup with sage leaves

Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate

Fresh sage leaves on textile, close up

Sage

Guinea fowl with sage

Battered herb leaves

Sage leaves on a white background

Sage

Baked potatoes with sage

Sage leaves (Salvia officinalis), sunlight

Sage

Crostini con fegatini (toasted bread with liver spread, Italy)

Semolina pizza with egg topping

Sage flowers (Salvia sp.)

Artichauts with sage

Focaccia with sage

Sage leaves

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Fish carpaccio with capers

Purple sage (Salvia officinalis Purpurascens)

Sage (Salvia sp.)

A sage leaf (extreme close-up)

Involtini di tacchino (turkey rolls with vegetables, Italy)

Fresh sage

Gnocchi with ham and sage

Italian spinach dumplings with sage

Cream of bean soup with sage chickpeas

Pumpkin and coconut soup with fried sage leaves (seen from above)

Cream of mushroom soup with sage

Cream of pumpkin soup with orange and sage

Chicken liver with tomatoes and sage (Italy)

Pasta with pumpkin, sage and Parmesan

Home-made gnocchi with sage

Gnocchi with sage (close-up)

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Tomato soup with toasted buckwheat and sage

A sprig of sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Spaghetti ai finferli (Spaghetti with chanterelles & sage)

Pumpkin gnocchi with mushrooms and sage

コモンセージ

Ravioli with spinach filling, Parmesan & sage (Italy)

Risotto with sage and fried calf's liver

Rabbit ragout with sage

Figs with sage wrapped in Parma ham with goat's cheese and toast

Clary sage (Salvia sclarea)

Orecchiette in Fontina sauce with sage and beans

Fried calf's liver with sage and garlic in frying pan