写真素材の検索結果

Cod fried on one side with caramelised carrots

Haddock with carrots, sweet potatoes and vegetable puree

Cod in egg sauce with potatoes from Sweden

Cod with herb crust, lime wedges, potatoes and carrots

Pollack tagine with carrots and cranberries

Cuisine

Pike with butter sauce, halved carrots and boiled potatoes

Pike with butter sauce, halved carrots & boiled potatoes

Cod with crispy potato crust, pesto and olives

Cod Provencal

Cod fillets with tarragon sauce, potatoes, mixed vegetables

Caramelised sole with carrot flowers (Asia)

Cod with chard on an apricot and onion gratin

Braised salmon with carrots and onion sauce

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Cod on fennel with rouille sauce

Cod with a mustard sauce and boiled potatoes

Breaded cod fillets with beetroot & horseradish relish

Cod with red pepper and onion sauce (overhead view)

Smoked cod on mashed potato

Cod and tomato curry with coriander leaves

Cod rolls with sauerkraut, potatoes and horseradish

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Fried bacon-wrapped cod, silverskin onions, potatoes

Poached cod on vegetables with potatoes

Cod cutlet in root vegetable stock

Cod fillet with radish & carrot salad

Oven-baked cod fillet with carrots, bacon and rosemary

Haddock with potato crust

Salmon fillet with carrots and a tomato and avocado salad

Baked sea bream with carrots

Fried sole on caramelised chicory with spinach

Steamed cod with a horseradish sauce and oven-baked vegetables

Cod with parsley potatoes

Sole rolls with carrots and peas

A Bowl of Salmon Soup

Cod with dill sauce and potatoes

Cod in tomato sauce

Cod with tomato sauce

Cod and chard stew

Cod with potatoes, peas and spinach

Fried salmon with pine nuts, green asparagus and carrots

Cod with leeks, cream sauce and egg

Brandade (Cod puree, France)

Cod with olives, tomatoes, mushrooms, potatoes and beans

Cod with potatoes, cherry tomatoes and black olives

Caramelised carrots with honey and thyme

Caramelised carrots with honey and thyme

Cod wrapped in prosciutto with tomato sauce

Cod wrapped in bacon with lentil sauce

Braised cod with mushrooms, soy sauce, parsley

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

白身魚のポワレ　きのこのクリームソース仕立て

白身魚のポワレ　きのこのクリームソース仕立て

Cod on mashed Hamburg parsley

Stockfish with fried potatoes

Poached cod on a bed of vegetables

Cod with parsley sauce, mashed potato and beans

Plaice with garlic sauce with cucumber & carrot slices

Smoked cod with caramelised carrots and chicory and potato mash

Cod verrine with dill cream

Tuna wrap with dip and baby carrots

Sea bream ragout from Romania

Cod with prawns in tomato sauce

Haddock with potato crust on mashed potato

Cod cooked in vegetable stock with mustard sauce

Brandade (Salt cod puree, France)

Risotto with salmon and carrots

Cod au gratin with carrots

Cod cooked in vegetable stock with mustard sauce

Spinach omelette with salmon and carrots

Seafood and tomato broth with hot crusty bread. Made with cod cheeks mussels large prawns potato carrot celery and fennel

Pan fried snapper olive tapenade potato

Canapes with brandade de morue

Salt cod and orange salad

Gratinated cod with tomatoes and onions

Brandade with milk

Salmon with fried vegetables

Poached salmon with carrots and celery

Smoked eel with spring carrots and pumpkinseeds

Bacalla amb samfaina (cod with pepper sauce, Spain)

Carrot bread rolls with gravlax

Cod cooked in parchment paper with tomatoes and herbs

Fried trout with a pumpkin medley and potatoes

Grilled monkfish, carrots, sweet woodruff cream and filled fish sauce.

Plaice with a pepper salsa and a courgette-carrot salad

Fish, peas and carrots in aspic (Christmas)

Caramelised garlic carrots with spicy apple sauce

Pad Thai with fish and vegetable noodles

Flamenkuchen with caramelized onion and smoked sprats

Fried cod with mango salsa

Fried cod with herb vinaigrette

Cod tartar with sprouts and black sesame seeds

Cod in a sesame seed crust with fennel salad

Cod tartar with black sesame and sprouts

Cod with curry, rice noodles and peanuts

Brandade with milk

Fried fish roe with broccoli and carrots

Savoy cabbage roulade filled with cos

Cod in white wine sauce with chives and potatoes

Fried cod on fennel, beans and shellfish

Caramelised root vegetables (seen from above)

Poached cod with herb sauce

Cod a la Gallega (Kabeljau in Tomatensauce, Spanien)

Cod fillet with mustard sauce and crushed potatoes

Chinese Style Cod with Vegetables in Sauce

Tuna fish with caramelised onions and melon

Cod fillet with potato crust on cauliflower cream

Leg of lamb with caramelised baby carrots, Morroco

Filetto di eglefino allo zafferano (Haddock with saffron)

Potato and salmon salad with horseradish cream

Stockfish a la Bras (with onions, potatoes & egg)

Mecklenburg Pfannfisch (fish and potato dish)

Fish stew with fennel and potatoes

Cod in a rice leaf with lettuce & dip

Baked coley on carrots with mustard

Cod baked with celery, carrots and potatoes

Saddle of young goat with Doppekooche (potato cakes from the Eifel region) and caramelised carrots (Germany)

Cod fillet on a bed of beans with a grape and mustard sauce

Cod in tomato sauce

Bourride with cod and mussels (Provencal fish stew)

Red perch on tomato sauce with vegetables in cooking dish

Haddock and vegetable stew with curry sauce

銀鱈煮付け

Fillet of coalfish with a carrot crust

Cod fillets coated in potato, with leek, carrots and dill

Fried scallop with pickled carrot ribbons

Cod fillet with mustard & pepper sauce, potatoes & salad

Fried cod wrapped in ham with mashed vanilla potatoes

Cod in cucumber cream sauce with tarragon

Caramelized carrots with thyme in a black bowl

Rosefish with asparagus and mashed potatoes

Cod in butter and mustard sauce

Thai noodles with vegetables and pieces of cod

Carrot soup with a salmon kebab

Cod with carrot puree and green olive omelette

Turbot with carrots and potatoes on baking tray

Spaghetti with haddock, tomatoes and capers (seen from above)

Braised redfish fillets in Asian caramel sauce

Salt-cod brandade

Salt-cod brandade

Breaded haddock with sauce tartare

Snails and carrots in red wine sauce

Brussels sprout gratin with cod

Cod fillet with olive tapenade on pumpkin mash

Panfried fresh cod wilted greens

Cod with tomato and chilli confit

Cod with herbs with boiled potatoes and tomato sauce

Cod and vegetable stew

Cod with peppers in parchment paper, mixed pepper

Fish, peas and carrots in aspic (Christmas)

Fried cod with crouton crust and pointed cabbage

Wild salmon on a fennel and carrot medley

A salmon steak on a carrot salad

Salmon and carrot rolls

Sashimi

Sashimi

sashimi

sashimi

Stockfish (cod) in tomato and pepper sauce

Fish and carrots in aspic with creamed horseradish

Fried fish fillets on celery and carrots

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Cod with herb crust on tomatoes

Cod wrapped in salmon with a green cabbage pate

Curry soup with cod

Herring with carrots, onions and vegetable oil

Fish fillet with bacon, mashed potatoes and carrots

Cod with fennel and butter mushroom sauce

Fish soup with carrots

Carote al marsala (Carrots in Marsala, Italy)

Scrambled eggs with smoked haddock and potatoes

Brandacujun (stockfish and potato puree), Liguria, Italy

Fish with sweet and sour sauce and carrots (China)

Cod with sesame seeds steamed in nori leaves

Acorda with cod, garlic and egg (Portugal)

Stock fish with potatoes and tomato sauce (Caribbean)

Branzini with mashed potatoes and carros with braised tomatoes

Grilled cod with a cress sauce and potatoes

Cod and carrots cooked in wax paper

Cod fillet with tomato relish and capers

Gratinated cod with turnips

Cod on mashed potato with hazelnuts

Cod and shrimp in a cream sauce

Cod rendang with curry sauce (Malaysia)

Cod with won ton on butter sauce

Cod with tomato sauce on saffron bulgur

Cod fillet with pumpkin wedges and potatoes

Cod fillet with pumpkin wedges and potatoes

Chinese shiitakes and cod soup

Fish curry with onions and coriander leaves

Cod cutlets with mustard sauce, lemons and parsley

Caramelized carrots in bowl

Casserole dish of fish stew

Cod and bread kebabs on a glass plate

Cod tortilla with peppers

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Quenelle aux champignons (fish in pastry, France)