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Crostini (toasted bread with olive- and bean paste, Italy)

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (toasted bread with olive paste, Italy)

Crostini con la crema di olive (Olive paste on toast)

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Baguette slices with tapenade

Crostini con la crema di olive (Olive paste on toast)

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini with goat's cheese and olive tapenade

Crostini alla crema di olive (toasted bread with olive paste)

Crostini alla crema di olive (Crostini with olive puree)

Crostini con crema di olive (toasted bread with olive paste)

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini with olive spread (Italy)

Crostini with olive tapenade and peppers

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini (toasted bread with three toppings), Tuscany, Italy

Crostini with tapenade and gimlet

Rabbit with onions in Barolo wine, bean puree and crostini

Crostini with bean and basil spread

Variazione di crostini (Crostini with various toppings)

Assorted crostini on an appetiser platter

Crostini topped with pesto and mozzarella

Crostini (Goat's cheese, peppers & olives on toasted bread)

A crostino topped with tomato tapenade and bean sprouts

Crostini alla senese (with bean puree & roasted tomatoes)

Crostini with salmon mousse

Rocket salad with fennel, bacon, mozzarella and crostini

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini topped with broad beans

Italian snacks with olives, Parma ham and crostini

Canapes with tapenade

Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto

Crostini (Toasted bread with green asparagus and tomatoes)

Crostini con crema di melanzane (Crostini with aubergine spread)

Slices of toasted bread with a pea spread

Small cherry tomato and olive tart (with olive paste)

Crostini di polenta (polenta crostini with pesto, Italy)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Puff pastry squares with tapenade (olive paste)

Spaghetti Carbonara und Crostini mit Tapenade

Chicken with lemons and thyme and crostini with tapenade on a buffet

Brasserie salad with a poached egg

Tapenade on Toast

Tapenade with shaved cheese

Three dips: guacamole, olive paste and pea cream

Spaghetti all'olive (Spaghetti with olive paste and tomatoes)

Toasted baguette slices with prawn mousse

Crostini with prawns in bacon

Tapenade with basil, olive oil, salt and crackers

Pesto Spread on Bread Appetizers

Peperonata baked eggs with tapenade toasts

Pepper and cream cheese crostini

Grilled Zucchini on Crostini

Crostini prosciutto e salame (Ham and salami crostini)

Ramsons (wild garlic) pesto on crostini

Crostini with a pea and basil cream

Sandwiches filled with tuna, olive and tarragon spread

Crushed broad bean & feta crostini

Crostini with pea and prosciutto

Canapes with olive tapenade, baby squid and tomato confit

Mini-pizzas with tuna tapenade and lemons

Olive paste and pickled olives

Green and black olive paste

Marinated olives & baguettes with olive paste (tapenade)

Crostini topped with broad beans and mint

Tapenade (olive paste) and white bread

Tapenade (spicy paste of capers, black olives & mushrooms)

Crostini topped with fava beans and Parmesan cheese

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Canapes with smoked salmon, cream cheese and capers

Crema di olive nere (black olive paste), Tuscany, Italy

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Hummus mit Zitrone und Minze auf Crostini

Crostini with tuna and lemon spread

Tapenade (olive paste) from Provence

White bread with olive and anchovy paste

Rabbit with olive paste covered in bacon

Crostini alla caprese (tomato & mozzarella crostini & olives)

Crostini umbri (Crostini with truffle spread, Italy)

Crostini with chicken and rocket topping

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini topped with broadbeans, garlic and Parmesan

Crostini with broad beans and Serrano ham

Crostini

Variazione di crostini (Toasted bread with various toppings)

Tapenade, mozzarella, tomato and red mullet sandwich

Crackers with olive mousse and spicy dates

A toasted baguette slice topped with tomatoes, olives and mozzarella

Crostini topped with broad beans, mint and Parmesan

Radishes and sour cream spread on toasted bread

Slices of wholemeal bread with home-made tapenade

Bruschetta topped with red and yellow peppers, olives and capers

Bruschetta with tomatoes, whipped goat cheese and pine nuts

Plain crostini on a plate

Baguette with olive cream, olives and onions

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with crabmeat and fennel

Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)

Tapenade on ciabatta

Slices of toasted bread with a pea spread

Crostini with quark and fresh figs

Grissini and cheese sticks with an olive dip

Tramezzini diversi (sandwiches with various fillings)

Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut

Crostini with broad beans, smoked ham and mint

Crostini with Camembert and wild herbs

Palmiers with tapenade

Palmiers with tapenade on a baking tray

Olives, olive oil, tapenade, garlic and herbs

Crostini with calamari and tomatoes

Crostini with avocado and chorizo

Aioli, black tapenade, green tapenade

Roasted Pepper and Basil Bruschetta on Bread Board

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Crostini with tomatoes and rocket (Italy)

A crostini with tuna and peppers

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Various olive pastes in bowls in front of olive branches

Provencal tapenade with black olives

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Dried tomato paste and white bread

Tapenade in small bowl (spicy olive paste)

Cajun seares shrimp and momemade pimiento cheese crostini

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostini of the root bread with red bean puree, lemon-calamaretti and crispy Parma ham

A bottle of whiskey, cocktails and snacks

Italian crostini

Mince & potato burgers with olives & tomato pieces

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Canapes topped with tomato sauce, mozzarella and olives

Crostini rustici (Tomatoes, olives and anchovies on toast)

Focaccia with olive paste, rosemary and oregano

Olive and basil paste

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini alla lucchese (Crostini with minced rabbit, Italy)

Crostini with toasted cheese and tomatoes; olives

Crostini di polenta (Assorted polenta snacks)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini with avocado cream

Salmon crostini with mushy peas

Flash fried tuna fish steak with broad beans and tomato tapenade

Crostini topped with pea and avocado cream and quail's eggs

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with soft cheese and olive spread

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Olive paste and bresaola in ciabatta

Crostini with sheep's cheese, olives, thyme and olive oil

Toasted bread with prawns for Christmas

Olive paste, artichoke & tomato on ciabatta, gnocchi & mozzarella salad

Crostini with blue cheese and figs

Crostini with blue cheese and figs

Pork rillettes with figs

A plate of crositini with bean paste

Crostini with beans, bacon and Pecorino

Crostini with creamed beans being drizzled with oil

Crostini with anchovies

Crostini with celery salad

Crostini with bean paste

Bruschetta topped with tuna fish

Crostini: with truffles & ceps, with cannellini beans, with tomato spread & bresaola

Crostini with bean and basil spread

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Crostini with salmon and caviar

Crostini with goat's cheese

Grilled bread topped with brie and spicy dates

Toasted baguette with mushrooms and ham

Onion bruschettas

Mixed Tuscan crostini

Pizza bruschetta

Crostini topped with chevre cheese, avocado and grapefruit

Crostini topped with raw tuna salad

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

A crostini with truffle and celery

Crostini with chestnut cream, mushrooms and cress

Roast Beef Crostini with Blue Cheese

Crostini with goat's cheese and mushrooms

Crostini with nectarine and herb salad

Crostini topped with figs and Parma ham

Crostini with portobello mushrooms and mozzarella

Crostini with scrambled egg and chorizo

Crostini with prawn, tomatoes and spring onions

Crostini topped with white asparagus and radishes (seen from above)

Tasty crostini with pear, cream-cheese, grapes, banana and nuts

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostini (with goat's cheese, pepper, onion etc.)

Bruschette al caviale (Caviar and tomato crostini, Italy)

Grilled bread topped with goats cheese, pesto and basil

Avocado and a poached egg on toast

Crostini topped with chicken liver pate