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Rolled veal roast with cheese and herb crust (a slice carved)

A slice of rolled veal roast on vegetables

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Roast beef with gravy

Sliced Roasted Veal with Capers and Red Wine

Roast pork with crackling, partly carved

Slicing a rolled roast with herb stuffing

Gravy for roast beef being prepared

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Rolled pork roast with herbs, partly carved

Roast veal roll in sherry stock

Osso buco alla milanese (braised shin of veal, Italy)

Beef steak with herbs, parmesan and white bread

Rolled pork roast with parsley roots and orzo

Veal with Capers and Shallots

Roast beef, carved

Roast pork roll with vegetables, a slice carved

Slicing stuffed veal breast, sauce beside it

Roast veal wrapped in bacon and sage

Sliced steak on a vegetable salad with feta

Rolled veal roast a la Talleyrand with truffle sauce

Roast turkey with chillies and herbs, partly carved

Rolled pork roast with herb stuffing and crackling

Rolled pork roast with herb stuffing on root vegetables

Rolled pork roast with crackling, herb stuffing & vegetables

Rolled pork roast with crackling and herb stuffing

Rolled pork roast with crackling and herb stuffing

Rolled pork roast stuffed with prunes and raisins

Roast lamb with a herb crust

Carpaccio (beef carpaccio with Parmesan cakes and rocket)

Sliced beef steak with salsa verde

Rolled pork roast with prune and horseradish stuffing

Obatzda italiano (Camembert spread) and toast

Polish-style rolled veal roast

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Rolled veal roast with vegetable stuffing

Roast beef with Bearnaise sauce

Svickova (beef, Czech Republic) with serviette dumplings

Rabbit roulade with rosemary and pine nuts

'Hawaiian' escalopes with pineapple and cheese

A veal roll with prosciutto and porcini mushrooms

Veal roulade with port wine sauce and apple chutney for Christmas dinner

Scaloppine al limone (veal escalope with lemon, Italy)

Roast turkey roll with root vegetables and herbs

Roast turkey roll with herbs (close-up)

Roast turkey roll with root vegetables and herbs

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Roast turkey gravy being made

Veal piccata on emmer with lavender and marigold petals

Veal escalope with ham, cheese and sage in baking dish

Roast lamb with rosemary, slices carved, white bread, red wine

Roast leg of venison from Sweden

Pork roast, sliced

Pork roulade being sliced

Pork roulade with mashed potatoes and a leek medley

Roast turkey roll on pea puree with carrots

Roast lamb, partly carved, with rosemary on a wooden board

Toasted bread with fish and cheese spread

Poached pears and soft cheese on slice of toast

Roast veal wrapped in ham with rosemary

Sauerbraten (marinated pot roast) with gravy and dumplings

Spice bread with peppercorns, citrus and ginger

Steak With Mushrooms

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Ingredients for raclette

Slices of rolled roast turkey with mashed potato

Poached Fillet of Beef in Herb Sauce

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Lamb roulade with risotto and pesto

Stuffed pork roll with roast potatoes and vegetables

Roast beef, partly carved

Roast beef, slices carved

Graduated veal steaks with tomato and cheese

Roast duck in roasting tray, elevated view

Cheese roulades (pork) and Greek rolled escalopes (veal)

Roast pork with onion crust

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Tosstaler Sunntigsbroote: roast pork (Switzerland)

Corsican-style stuffed roast veal

Grilled, rolled suckling pig roast

Ingredients for veal with tuna sauce

Stuffed roast lamb

Open faced sandwich with grilled tomatoes and parmesan

A small wheel of roast Camembert Cheese with toasted bread, apple slices and salad

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Roast beef with grilled vegetables

Roast beef with herb crust and filled Yorkshire puddings

Rolled suckling pig roast in a roasting tin

Veal loin steaks

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Fresh veal

Vitello in umido con verdure (roast veal with vegetables)

Roast veal with mixed mushrooms

Fondue Bourguignonne

Veal chops with a Parmesan crust

Slices of roast beef with two different sauces

Roast leg of lamb, slices carved

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Rolled veal (raw) in a frying pan

Rolled veal roast with ribbon pasta

Fried red cabbage with onion sauce and feta

Arrangement of veal slices, basil pesto, slices of red bell pepper and red peppercorns on black background

Roast beef with potatoes and dill sauce

Rolled joint of veal wrapped in bacon (ready for roasting)

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Roast beef with dill sauce and carrots

Beef pastrami with a herb crust

Calf's liver with calvados and apple rings

Veal medallions with an aubergine bake

Venison Slices with Chanterelles and a Dumpling

Calf's sweetbread with cheese topping and cassis sauce

Veal roast with spinach filling and fried potatoes

Roast beef with tarragon leaves

Slices of roast beef with herbs on rocket salad

Turkey breasts with pistou rolled in bacon

Sauerbraten with cranberries and red cabbage

Steak with Gravy

Two slices of stuffed beef roulade with rosemary

Sliced Herbed Beef on Platter with Roast Vegetables

Roast pork with gravy and vegetables on white plate

Roast pork with gravy, carrots and duchess potatoes

Poached veal fillet

A Wiener Schnitzel with lemon slice and parsley

Meatloaf with caper sauce

Roast pork with orange sauce

Roast pork with cranberries and caramelised apple slices

Roast pork with crackling and dumplings

Aubergine slices with cheese crust on tomatoes

Raw veal

Hanger steak with chimichurri sauce

Hanger Steak with chimichurri sauce

Leg of lamb with herbs, green beans and baguette

Roast shoulder of lamb, in slices

Roast lamb, cut into pieces, with rosemary on wooden board

Roast veal with lemon

A veal burger with mashed potatoes and gravy

Ossobuco alla milanese (Braised slices of shin of veal)

Sliced Steak with Salsa Verde

Lightly fried beef fillet with three sauces

Sirloin steak with pickled onions and chilli sauce

Veal skewers with onions, chorizo and cheese sauce with chives

Roast chicken with lemon slices and rosemary

Roast chicken legs with rosemary

Roast pork with herbs (Poland)

Beef steak with a handmade sour milk cheese crust and fried potatoes

Cooking a leg of lamb

An italian pizza sliced

An italian pizza sliced

Bread with cream cheese

Mushrooms with sour cream and cheese (Russia)

Salmon and soft cheese spread on bread

Caprino caramellato (goat's cheese with caramel)

Slice of Pork Stuffed with Sausage and Kale

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Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy

Slicing veal loin

Whole braised veal shank

Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)

Pizza with tomatoes, cheese and pesto (sliced)

Paneer tikka (Pieces of cheese on skewer with tomato & herb dip)

Beef fillet with savoy cabbage and mashed potatoes and glass of red wine

Roast veal with a creamy sauce garnished with chives

A eal cutlet with herb butter sauce

Arrosto di maiale (Italian roast pork)

Plate of grilled filet steak on wooden table, close up

A slice of entrecote with sprig of rosemary

Partially Sliced Flank Steak with Garlic Herb Sauce

焼肉用に盛り付けされた肉

焼肉用に盛り付けされた肉

焼肉用に盛り付けされた肉

Roast pork cooked with milk

Rolled lamb roast with caraway

Loin of veal with rocket crust and tomato & radish salad

Sliced roast beef, rosemary, thyme and sea salt on chopping board

Sliced roast beef, rosemary, thyme and sea salt on chopping board

Tzatziki and toast

Gammon with pineapple and cheese (UK)

Fried polenta with tomato sauce

Roasted tomatoes with goat's cheese and thyme

Slice of goat's cheese with corn salad

Tomatoes au gratin with mozzarella and basil

Sliced Octopus Pizza

Pieces of Sliced Pork

A slice of beef forerib in herb marinade

Roast veal, carved, with garlic

Steaks with morel sauce and green asparagus

Whole rolled roast shoulder of lamb with coriander seeds

Suckling pig roulade

Pork roulade being fried

Leg of lamb with spice paste

Porchetta with salsa

Porchetta with green salsa

Pork roulade filled with herbs and eggs