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Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)

Baeckeoffe (Meat and vegetable casserole, Alsace)

Baeckeoffe (Meat and potato stew, Alsace)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Alsatian stew (Baeckeoffe)

Baekeoffe (Meat and potato stew, Alsace)

Alsatian stew (Baeckeoffe)

B臾eoffe: stew with potatoes, meat and onions

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Meat and vegetable casserole

'Baeckeoffe', Alsatian speciality in a baking dish

Chicken with Invers sauce, Baeckeoffe jelly, buckwheat bread & egg croquettes

Vegetable Baeckoffe in baking dish, white wine glasses behind

Lumpen und Fl�h (A stew from Hesse, Germany)

Vegetable stew with meat & lamb with white cabbage in pan

Cabbage and lamb stew

Tabbouleh and lamb stew with dried figs and nuts

Cassoule (bean and meat stew) in a ceramic pot

Pichelsteiner stew (Meat and vegetable stew)

Lancashire hotpot (Meat and potato casserole, England)

Meat stew with herbs and onions

Runx-Munx (meat and vegetable stew from Sachsen-Anhalt)

Gaisburger Marsch (Swabian stew, Germany)

Majorcan vegetable stew with lamb

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Lamb stew with vegetables

Lamb, bean and chestnut stew

Lamb stew with mashed potato

White bean stew with lamb meatballs

Lamb stew with parsnips and capers

Lamb and pumpkin stew with peppers and red onions

Provencal roast lamb with bean and tomato pot-au-feu

Cassoulet de Toulouse (Bean stew with duck and sausage)

Irish stew (Irish mutton & potato stew) on plate

Cassoulet with knuckle of pork in two bowls

Lamb stew

Lancashire hotpot (Meat and potato casserole, England)

Beef and Vegetable Stew

Pichelsteiner (a Bavarian meat stew) being prepared

Meat and vegetable stew

Serbian national dish: Djuvec with rice, lamb and vegetables

Cabbage soup with lamb

White cabbage with lamb and apple

A Bowl of Cawl; Welsh Lamb Stew

Pot au feu (beef and vegetable stew, France)

Pichelsteiner stew (Meat and vegetable stew)

Pichelsteiner stew (Meat and vegetable stew)

Pichelsteiner stew (Meat and vegetable stew)

Beef and winter vegetable casserole

Green bean stew with lamb

Pichelsteiner stew

Pain surprise a l'agneau (lamb ragout in bread, France)

Braised lamb in a cast-iron pot

Lamb and bean stew

Colcannon and Irish Stew

Irish stew

Lamb stew

Lamb stew with spring vegetables

Ratatouille (Provencal vegetable stew)

Lamb and Vegetable Curry (Asian Style)

Courgettes stuffed with lamb ragout

Irish stew (lamb and potato stew with savoy)

Borscht

Jerusalem artichoke tagine

Jerusalem artichoke and lamb tagine

Pichelsteiner stew

Cassoulet (meat and bean stew from S. France)

Lamb stew with dried tomatoes, herbs and white bread

Lamb pie with potato pastry crust

Mutton stew with turnips & carrots

Breton stew with fish dumplings

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Cassoulet (meat and bean stew)

Vegetable stew with leg of lamb and rosemary

Lancashire hotpot (Meat and potato casserole, England)

Meat and vegetable stew with noodles, Korea

Irish stew

Lamb stew

Mutton casserole

Lamb, potatoes and green beans

Canette en potee (Duck and vegetable stew, France)

Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Pot au feu (Beef and vegetable stew, France)

Pot-au-feu (Beef and vegetable stew, France)

Irish stew

Lamb stew

Hamburger National (Meat, potato and swede stew)

Making Cassoulet de Toulouse

Pot au feu (Chicken and vegetable stew, France)

Mijote de veau (veal and vegetable stew, France)

Cazuela Enmigada (Spanish lamb stew)

Lamb stew with Boysenberries

Irish Stew (Ireland)

Muenchner Allerlei stew with vegetables, meat and parsley

Lamb stew with a white wine sauce

Irish stew - lamb and potato stew with onions

Lamb chops with Mediterranean vegetables

Meat, chicken and vegetable stew (Canary Islands)

Irish stew

Lentil stew with beef

Cassoulet au foie gras (Meat and bean stew, France)

Cassoulet (meat and bean stew from South of France)

Lamb stew with pumpkin and sweetcorn (Chile)

Bigos (meat and sauerkraut stew, Poland)

Crocodile ragout with ostrich meat on vegetable sauce

Achar korma (lamb stew), Andhra Pradesh, India

Pot au feu (Beef and vegetable stew, France)

Lamb with white cabbage

Lamb with white cabbage

Pichelsteiner stew

Rack of lamb with Provencal vegetables

Classic Irish stew

Pichelsteiner stew (Meat and vegetable stew)

Teltower turnip stew (white turnips, strips of beef fillet)

Sour vegetable soup with lamb

Lamb couscous

Balsamic lamb stew with beans

Spicy lamb stew with lentils

Irish stew with buttered vegetables

Swede stew with pork escalope

Szeged goulash and Strasbourg sauerkraut platter

Stuffed Casseroles

Pumpkin and lamb stew with unleavened bread

Shoulder of spring lamb with potatoes

Lamb ragout with potatoes (Spain)

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Lamb and Chicke Peas

Lamb ragout with mango and spinach

Lamb curry with spinach (India)

Turnip stew with apples and bacon

Lentil stew with Vienna sausages

Borscht (Beetroot soup with meat, Russia)

Borscht (Beetroot soup with meat, Russia)

Ratatouille with chicken

Pork stew with boiled vegetables

Rabbit Stew in a Bowl

Lamb chops in vegetable stock

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Lamb on beans

Mutton with turnips

Lamb and onion stew

Lamb and pork stew

Navajo lamb stew

Lamb and vegetable curry in a frying pan

Potato stew with roast onions and sliced sausage

White bean soup with sausage

Turnip stew with pork

Lamb shank with rosemary and white beans

Lentil & bacon stew & vegetable stew with smoked, cured pork

Okra pods with mutton ragout, India

Lamb curry with almonds, rice and cucumber salad

Irish stew (stew with lamb and potatoes, Ireland)

Irish stew (Lamb stew with potatoes and carrots)

Hungarian bean soup with knuckle of pork

Szeged goulash

Gaisburger Marsch (Beef and vegetable stew)

Choucroute (sauerkraut with sausage and pork)

Braised pork neck with sauerkraut and mushrooms

Roast loin of lamb with ratatouille

Chicken fricassee, Berlin style, with crab, asparagus, morels

Vegetable stew with turkey

Beef and vegetable stew

Irish Guinness stew with lamb and carrots

A pot of lamb stew with tomatoes

Majorcan lamb stew with pulses and garlic

Lamb stew with lemons and artichokes

Lamb stew with feta and olives (Greece)

Tomato stew with lamb and olives

Pot au feu with meat, chicken, marrow bone and vegetables

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Bortsch with lamb shank, white cabbage and sour cream

Lamb chops with pumpkin ragout and rosemary

Pork stew (Schweinepfeffer) with potato noodles

Lamb in coconut sauce with peas and spring onions

Turnip stew with pork

Schlodderkappes (White cabbage & potato stew, Ruhr district)

Bigos (meat and cabbage stew, Poland)

Lamb stew with vegetables and lemon served with rice

Lamb stew with chickpeas and orzo pasta (Middle East)

Potato pie with meat filling

Cassoulet (bean stew with meat and sausages, France)

Lamb balls with fried potatoes and cabbage

Cassoulet (bean stew from Languedoc-Rousillion, France)

Autumnal white cabbage stew with smoked pork rib

Potee Bourguignonne (Vegetable stew with cured pork, France)

Potee paysanne (beef and vegetable stew, France)

Chicken, Provence style

Ratatouille (mixed vegetable stew, Cote d'Azur, France)

Choucroute alsacienne (meat and sauerkraut stew, Alsace)

Meat and vegetable stew (Ukraine)

Quimbombo (okra and meat stew with banana dumplings)

Dal gosht (Lamb and lentil curry, N. India)

Berlin vegetable stew with marjoram; soup vegetables

Dresden meat and onion dish in a roasting dish

Lamb and vegetable ragout with capers, mace and raisins

Solyanka (Meat and vegetable stew)

Vegetable and meat stew