Sweet filo pastry turnover with honey sauce
Baklava (filo pastry with honey and pistachios, Greece)
Baklava (Filo pastry with honey and pistachios)
Baklava (Filo pastry with honey and pistachios, Turkey)
Baklava made from filo pastry, nuts and honey served with coffee
Baklava (puff pastry cake with pistachios and honey, Greece)
Pistachio baklava
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Kataifi with nuts and honey (Greek dessert)
Baklava (Filo pastry rolls with nut filling)
Baklava (filo pastry with syrup and nut filling)
Baklava with mixed nuts
Three pieces of baklava on blue plate
Tunisian puff pastry nut triangles with chopped pistachios
Bougatsa (filo pastry with sweet creamy filling, Greece)
Honey baklava with pistachios, nuts and almonds on a table outdoors
Greek Pie Made with Phyllo Dough
Almond baklava
Filo pastry tartlets
Three pieces of baklava (Turkish pastries with syrup) & tea
Baklava in aluminium dish
Baklava
Goat's cheese baked in brick pastry with honey
Stuffed puff pastry pockets
A stack of baklava
Baklava in a Bowl
Baklava and pomegranates
Pastry parcels with lamb and vegetable filling
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Deep-fried filled yufka pastry sticks
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Making baklava (Turkish nut and almond pastries)
Filo pastry parcels filled with shrimps
Puff pastry rolls filled with cream cheese, honey and thyme
Filo pastry
Filo pastry with chocolate filling
Baked banana in filo pastry with shreds of chilli
Apple pie with filo pastry crust, partly sliced
Filo pastry rolls with chocolate and nut filling and spicy syrup
Baklava rolls with pistachios and walnut, with honey (no sugar syrup)
Poached pear with chocolate sauce in filo pastry
Pie with filo pastry
Filo pastries filled with figs and honey syrup
Tiropeta: filo pastry strudel with spinach & cheese filling
Puff pastry slice with nuts and syrup
Filled pastries
Filo pastry with spinach and cheese filling
Seafood pie with filo pastry crust
Filo pastries with sweet filling
Filo pastry with fruit
Pistachio baklava with rose petals on cake stand with pink napkin
Vegan baklava
Baklava with coffee
Figs baked in filo pastry
Apricot tarts in filo pastry
Asparagus filo pastry tart
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Baked filo pastry with fruit and nuts
Filo pastry parcels with sheep's cheese filling & sesame
Baklava and peppermint tea (N. Africa)
Baklava with vanilla ice cream
A Tray of Baklava
Filo pastry rolls with almond filling
Mixed berry pie with filo pastry
Plum and nut millefeuille with filo pastry
Puff pastry pockets with sesame and ramsons
Puff pastry cases filled with salmon, capers and dill
Small filo pastry cake with pecans (flower-shaped)
Macadamia filo tart with strawberries and rose syrup
Filo pastry roll filled with Christmas pudding
Baklava with Powdered Sugar, Orange, Honey and Cinnamon
Pista khaja: filo pastry with pistachio filling (India)
Baklava (filo pastry slices with nuts in syrup)
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Filo pastry with moussaka and feta
Filo pastry rice tart
Bananas in filo pastry
Filo pastry bites with olives, feta and artichoke (Greece)
Baklava (yufka pastry with a nut filling)
Baklava in aluminium dish with cake slice
Small chicken pasties
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Pieces of baklava on a plate with apricots and mint leaves
Galaktoboureko (puff pastry with semolina pudding, Greece)
A slice of galaktoboureko (puff pastry filled with semolina pudding, Greece)
Pork with vegetables and sheep's cheese in filo pastry
Camembert in filo pastry
Making Greek spinach pie
Pineapple in filo pastry with fresh raspberries
Filo pastry roll filled with spinach, ricotta and sage
Spinach and Olive Stuffed Pastries
Smoked snoek in filo pastry
Baklava and mint tea (N. Africa)
Chicken pie, a piece cut
Filo pastry parcels filled with minced lamb, vegetable sauce
Filo pastry rolls with sheep's cheese filling
Filo pastry purse (aumoniere de crepe) with frisee
Apple dessert with filo pastry top in miniature cocotte dishes
Spinach pie
Berry tart with pastry roses
Salmon in filo pastry with mango chutney and rice (Asia)
Filo pastry rolls with cheese filling and spicy sauce
Chocolate-filled filo pastry rolls
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Filo pastry pasties with spinach and ricotta filling
Chestnut cream and candied kumquats in filo pastry shell
Hazelnut muffins in filo pastry cases
Filo pastry case with cream and strawberries
Croustillant in brik pastry, filled with banana cream
Croustade aux pommes (apples in puff pastry, France)
Savoury cheese yufka pastry with sheep's cheese
A lamb pie with a puff pastry lid
Apple strudel with vanilla sauce
Raspberry Turnovers with Chocolate Sauce
Filo pastry rolls filled with tuna and capers
Apple tart with filo pastry crust, almonds and cream
Filo pastry cake with dates, lavender, marzipan and nuts
Woman holding a mixed berry pie with filo pastry
Feta cheese and olive tart made with filo pastry
A pear in puff pastry wit fruit sauce
Puff pastry with vanilla cream cheese
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Phyllo Dough Folded
Borek (Filo pastry pie, Turkey)
Spanakopita (spinach pasty, Greece)
Filled filo pastry purse
Minced meat pie with filo pastry
Filo pastry rolls filled with spinach, ricotta and sage
Greek spinach pie (Spanakopita)
Filo pastries with cheese and vegetable filling
Salmon in filo pastry with pomegranate seeds
Lamb and vegetables in filo pastry
Filo pastry parcels with mincemeat filling
Chicken, fig, ham and feta filo pastry parcels on a baking tray
Chicken, fig, ham and feta in filo pastry on a baking tray
Lebanese baklava in a dish; sugar candy; pistachios
Poppy baklava with figs infused in red wine
Banica (Cheese pie made with filo pastry, Bulgaria)
Gruyere and smoked ham in filo pastry shells
Savoury pasties and black olives from the Middle East
Fruit turnovers
Filo pastry rolls filled with spicy sheep's cheese
A filo pastry parcel filled with black chanterelle mushrooms and pesto
Baked honey bananas with crisp filo pastry
Cretan pasties & courgette pie
Tutti-frutti in filo pastry basket
Filo pastry on a china plate
Puff pastry pie with spinach and sheep's cheese
A filo pastry cake with dried strawberries for Christmas
Fresh raspberries between sheets of anise filo pastry
Blackberry and apple tart
Galaktobouriko (Greek custard tart)
Artichoke and mushroom tart
Baked Cranberry-Apple Dessert in Phyllo
Three vegetable strudels in an old baking tray
Puff pastry cases filled with fruit
Honey roasted pumpkin, fetta and sage filo tarts
Puff pastry spirals filled with fruit and nuts
Yufka pastry rolls with sheep's cheese filling
Puff pastry rolls with dried fruits and pistachios
Spicy pastry with chillies and cheese (view from above)
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Filo pastry with spinach and feta filling
A piece of strawberry filo pastry cake
Filo pastry rolls filled with pork
Pepper and mushroom tart with filo pastry
Nut muffins in filo pastry cases (seen from above)
Millefeuille with strawberry mascarpone cream & sauce
Apple tart from the Gers region, S.W. France
A piece of lime tart
Banana pie
Pastilla with lemon confit
Courgette tart
Brik pastry with courgette and feta filling
Pastry rolls filled with sheep's cheese
Baklava (Sweet pastry with honey and nut filling, Greece)
Filo tart with vanilla cream and berries and cherries
Mini Filo Cups Filled with Cream and Berries
Pieces of spinach and feta pie with filo pastry, olives
Baniza (puff pastry with sheep's cheese filling, Bulgaria)
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
How to make baked honey bananas with crisp filo pastry
Almond pastilla
Plum brandy cream in pastry basket with sweet pesto