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Ribbon pasta with mushroom and mascarpone sauce

Reginette con salsa di funghi (Pasta with mushroom cream sauce)

Tagliatelle con le spugnole (Tagliatelle with morel cream sauce)

Linguine with mushroom sauce and Parmesan shavings

Pasta with tomato and mascarpone sauce

Tagliatelle with a mushroom-mustard sauce and rocket

Ribbon pasta with mushroom ragout and tomatoes

Pappardelle with mushroom ragout

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Ribbon pasta with mushroom sauce

Linguine with mascarpone

Tagliatelle with cep and radicchio sauce

Strangozzi alla norcina (Pasta with cream sauce & truffle)

Tagliatelle with tomato sauce

Tagliatelle with broccoli and sesame

Linguine in salsa di funghi (Linguine with creamed ceps)

Tagliatelle with strips of salami and a mushroom sauce

Fettuccine with button mushrooms and pine nuts

Pasta di castagne al sugo di funghi (Chestnut pasta)

Tagliatelle with chanterelles, vegetables and cream sauce

Pasta con la salsa cruda (Pasta with raw tomato sauce)

Tagliatelle with red lentils, vegetables and capers

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Pappardelle alla lepre (Ribbon pasta with hare ragout, Italy)

Green tagliatelle with Gorgonzola sauce

Pappardelle sulla lepre (Pasta with hare ragout, Italy)

Beef ragout with black kale and tagliatelle

Tagliatelle di Barletta (Ribbon pasta with broccoli & ricotta)

Ribbon Pasta with Peas and Carrots

Tagliatelle with beans and pesto

Fettuccine al pomodoro (Ribbon pasta with tomatoes & basil)

Bavette all'amatriciana (Pasta with bacon & tomato sauce)

Tagliatelle with a garlic and mushroom sauce

Veal cheeks with mushroom sauce and pappardelle

Tagliatelle alla genovese (Ribbon pasta with pesto, Italy)

Ribbon pasta with vegetable sauce

Tagliatelle with broccoli and cheese sauce

Fettuccine ai cantarelli (Ribbon pasta with mushrooms, Italy)

Linguine al pesto di spinaci (Linguine with spinach pesto)

Taglierini with courgettes and ricotta

Tagliatelle with venison bolognese

Pasta with bacon and tomato sauce (Pasta all' amatriciana)

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Duck breast in a light Marsala & vegetable sauce with pasta

Tagliatelle with ragout

Pasta bolognese with Parmesan cheese

Tagliatelle con pesto alla rucola (Pasta with rocket pesto)

Tagliatelle with mushrooms

Ribbon pasta with mushroom and basil cream

Tagliatelle al tartufo (Ribbon pasta with black truffles)

Herb ribbon noodles & tomatoes, rocket, cream cheese, parmesan

Pasta with tomato sauce and mushrooms

Pasta al forno with winter vegetables and bechamel sauce

Tagliatelle al limone (Ribbon pasta with lemon sauce, Italy)

Pappardelle with tomato and pepper sauce

Ribbon pasta with tomatoes, onions and mushrooms

Linguine con pesto alla genovese (Pasta with basil sauce)

Ribbon pasta with herb sauce

Pasta e lenticchie (ribbon pasta with balsamic lentils)

Unripe spelt grain tagliatelle with mushroom sauce

Trenette alla genovese (pasta with pesto, potatoes & beans)

Fettucine with Tomato Artichoke Sauce

Ribbon pasta with tomato and garlic sauce

Ribbon noodles with shiitake mushrooms & button mushrooms

Ribbon noodles with salmon and mascarpone sauce

Tagliatelle with tomato sauce, ham and mushrooms

Pappardelle with leeks and tomatoes

Pasta arrabiata

Tagliatelle with tomato sauce and basil

Tagliatelle all'arancia (Pasta with orange sauce & courgettes)

Ratatouille Served Over Ribbon Pasta

Linguine with tomato sauce

Spaghetti Twirled Up in a Fork

Mafaldine with a vegetable ragout and olives

Red tagliatelle with tomato sauce

Artichoke Alfredo Sauce Over Fettuccini

Ribbon pasta with tomato sauce

Pappardelle with creamy dandelion sauce and daisies

Tagliatelle with wild boar bolognese for Christmas

Mushroom ragout with potato noodles

Grilled chicken breast on ribbon pasta with mushrooms

Fettuccine with ricotta, spinach and pine nuts

Pasta con le lenticchie (Green tagliatelle with lentil sauce)

Ribbon pasta with ramsons (wild garlic) pesto

Ribbon pasta with duck ragout

Tagliatelle with a minced meat sauce garnished with basil

Ribbon pasta with spring vegetables and fresh herbs

Tagliatelle with vegetables

Pappardelle asparagi e tartufo (Pasta with asparagus & truffles)

Wide ribbon pasta with pak choi and chili sauce

Tagliatelle ai finferli (Ribbon pasta with chanterelles)

Penne with courgettes and mascarpone sauce

Tagliatelle with ricotta and courgette

Creamy tagliatelle with tomatoes and buffalo mozzarella

Pasta with a minced meat sauce, mozzarella and basil

Tagliatelle with truffles

Pappardelle with wild mushrooms and lovage

Narrow ribbon noodles with balsamic lentils & rocket

Ribbon pasta with mushrooms and sage

Tagliatelle with mushrooms

Tagliatelle with quince and oyster mushrooms

Fettuccine with porcini mushrooms

Tagliatelle with mushrooms and cheese

Tagliatelle funghi e porro (Ribbon pasta with mushrooms & leeks)

Ribbon pasta with mushrooms and parsley

Ribbon Pasta in Cream Sauce with Fresh Vegetables

Tagliatelle funghi e germogli (Pasta with mushrooms & sprouts)

Tagliatelle with mushrooms and cherry tomatoes

Linguine ai funghi (Ribbon pasta with mushrooms & rosemary)

Lingue di passero con la zucca (Pasta with squash & mushrooms)

Ribbon pasta with tomatoes, courgettes and mushrooms

Papardelle with mushrooms

Tagliatelle with mushrooms and rocket

Pasta with broad beans

Pasta semplice (Spaghetti with courgette and ricotta sauce)

Linguine with morels and walnuts for Christmas

Maltagliati ai chiodini (Pasta with honey mushrooms)

Carrot pasta

Tagliatelle with chanterelles and onions

Fettuccine with artichokes (ingredients)

Tagliatelle all'ortolana (with courgettes & carrots)

Ribbon Pasta with Pumpkin in a Cream Sauce

Tagliatelle alla zucca (ribbon pasta with pumpkin, Italy)

Pasta with peppers and herbs

Pasta e carciofi (Ribbon pasta with artichokes, Italy)

Ribbon noodles with artichokes

Fettuccine ai carciofi (Ribbon pasta with artichokes & tomatoes)

Pappardelle coi carciofi (Ribbon pasta with artichoke sauce)

Tagliatelle with butternut squash

Broad ribbon noodles with blue cheese, truffles and pesto

Mushroom tagliatelle with goat's cheese and rosemary

Pasta all'Amatriciana & ribbon noodles with mushroom sauce

Vegetable noodles with nut pesto

Tagliatelle al ragu (tagliatelle with Bolognese sauce, Emilia Romagna)

Fettuccine Alfredo in a Bowl with a Fork

Green pasta with fried artichoke hearts, rocket and aioli

Tagliatelle with pesto, fresh basil and tomatoes

Pasta with basil sauce and vegetables

Quorn bolognese with tagliatelle, peas and basil

Ribbon noodles with green beans and pesto

Colorful home made ribbon noodles with zucchini tomato sauce

Tagliatelle with cabbage and tofu

Tagliatelle with pesto and root vegetables

Linguine with a lentil bolognese

Colourful pasta ribbons on a herb foam

Ribbon noodles with vegetables and sesame

Pappardelle ai funghi (Ribbon pasta with mushrooms and ham)

Tagliatelle ai porcini (Ribbon pasta with ceps, Italy)

Green tagliatelle with chanterelles and pine nuts

Pasta alla montanara (Pasta with chanterelles and mince)

Tagliatelle with courgettes, capers and red onions

Tagliatelle with oyster mushrooms and spring onions

Tagliatelle with creamy garlic, herb & mushroom sauce and Parmesan cheese shavings.

Tagliatelle with savoy cabbage, peanuts and orange sauce

Fettuccine with marinara sauce

Tray-baked carrot cake with mascarpone cream

Tagliatelle with a ricotta and walnut sauce

Tagliatelle with cauliflower and rocket

Wholemeal tagliatelle with broccoli and chives

Fettuccine ai broccoletti (Fettuccine with broccoli and cheese)

Tagliatelle with onion confit and sheep's cheese

Ribbon pasta with spinach and lentils

Place Setting of Fettuccini with Broccoli and a Side Salad on a Set Table

Courgettes with pasta & turkey breast fillet in white sauce

Ribbon pasta with ramsons (wild garlic) pesto

Tagliolini with a cheese sauce

Pasta alla norma (Pasta with tomatoes & aubergine, Italy)

Avocado noodles with warm tomato salsa

Corn tagliatelle with rocket pesto

Delicious fresh pasta with balsamico marinated and dried tomatoes

Tagliatelle with courgettes, chilli and basil

Pappardelle with forest mushrooms, parsley and Parmesan

Green pesto served with homemade rye pasta.

Shrimp Fettuccini Alfredo; On a Fork

Tagliolini al tartufo (pasta with truffles and cream sauce)

Hungarian noodle dish with potatoes (Slambuc)

Venison ragout with ribbon pasta

Fettuccine alla marinara (Ribbon pasta with shrimps & mussels)

Tagliatelle al sugo di pollo (Ribbon pasta with chicken)

Linguine con pesto alla rucola (Ribbon pasta with rocket pesto)

Tagliatelle al pesto (Ribbon pasta with pesto & Parmesan)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Linguine con pesto alla genovese (linguine with pesto)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Pappardelle alla lepre (pasta with hare stew)

Fettuccine al pomodoro e basilico (Ribbon pasta with tomatoes)

Beef roulade with red wine sauce and ribbon pasta

Pappardelle al cinghiale (Ribbon pasta with wild boar sauce)

Tagliatelle with herb sauce

Beef goulash with apple tagliatelle

Pappardelle con coniglio in salmi (Rabbit ragout, Italy)

Fettuccine al prosciutto (Pasta with tomato sauce and ham)

Tagliatelle alla amatriciana

Pappardelle with tomatoes and ricotta

Tagliatelle with salmon, broccoli and cream sauce

Chinese wheat noodles with vegetables & sweet & sour sauce

Farfalle with Mascarpone, Asparagus, and Hazelnuts

Fettucine with precooked chicken

Red onion and bacon sauce with tagliatelle

Fettuccine with peas, mozzarella and mint