Caponata (sweet & sour marinated vegetables), Sicily, Italy
Caponata siciliana (Sweet and sour vegetables, Sicily)
Caponata (sweet and sour vegetables, ) Sicily, Italy
Caponata & Fave e salsiccia (marinated vegetables & stew)
Caponata (sweet and sour vegetables), Sicily, Italy
Caponata (Sweet and sour vegetables with capers and green olives)
Caponatina invernale (Sweet & sour artichokes & mushrooms)
Caponata (sweet & sour aubergine stew), Sicily, Italy
Caponata (sweet and sour vegetables, Italy)
Caponata (Sweet and sour aubergine stew, Italy)
Caponata (Sweet and sour vegetables with raisins, Italy)
Caponatina (sweet & sour vegetables), Sicily, Italy
Caponata (pickled Italian vegetables)
Caponata (sweet and sour aubergine stew), Sicily, Italy
Caponata (sweet and sour vegetable dish), Sicily, Italy
Antipasto with Marinated Vegetables and Bread Sticks
Caponata (Sicilian sweet and sour vegetable dish)
Peperoni marinati (marinated peppers, Italy)
Funghi in marinata (Marinated mushrooms, Italy)
Tonno e caponata (Tuna with sweet & sour vegetables, Italy)
Olive schiacciate (marinated olives) Sicily, Italy
Antipasto Platter with Bread Sticks
Marinated green and black olives
Marinated artichokes with vegetables (from Spain)
Sicilian Caponata with caperberries
Caponata in dish
Antipasto Buffet
Marinated Onions in a Bowl
Antipasti from Liguria (close-up)
Marinated aubergine slices with tomato and basil
Carote in agrodolce (sweet and sour carrots with mint leaves)
Ventresca di tonno con caponata (tuna fish belly with caponata, Italy)
Bowl of Olives with Bread
Marinated olives
Marinated aubergines
カポナータ
Caponata with grilled white bread (Sicily, Italy)
Agnello e caponata (rack of lamb on sweet & sour vegetables)
Marinated vegetables
Marinated cauliflower
Caponata
Black and green olives with grissini
Marinated ceps (Mushroom salad)
Marinated mushrooms with onions
Verdure in marinata (marinated vegetables), Liguria, Italy
Marinated peppers and aubergines with yoghurt dip
Antipasti with stockfish (Italy)
Marinated artichoke hearts with herbs (appetiser)
Bowl of Marinated Olives with Toothpicks
Caponata with aubergines and tempeh
Carpaccio di vitello (Marinated slices of veal shank, Italy)
Eggplant caponata with walnuts in dark bowl
Caponata (aubergines with olives, tomatoes, pine nuts)
Marinated artichokes
Caponata con i pinoli (aubergine stew with pine nuts)
Marinated artichokes (close-up)
Marinated fried cherry tomatoes
Poivrons marines (marinated peppers)
Peperonata (marinated peppers), Sicily, Italy
Various antipasti (marinated vegetables and bean salad)
Antipasto misto di verdure (Marinated vegetables)
Carpaccio (marinated, raw beef, Italy)
Antipasti from Liguria with bread and olive oil
Assorted antipasti
A Bowl Full of Kalamata Olives
Cipolle al balsamico (onions in balsamic vinegar)
Aubergine caponata
Marinated toma cheese with chilli and olive oil (Italy)
Marinated onions with courgette salad (Italy)
Peperoni alle nocciole (Marinated peppers with hazelnuts)
ピクルス
Carpaccio verde (marinated vegetables), Piedmont, Italy
Sarde in marinata (marinated sardines, Italy)
Marinated vegetables with spring herbs
Marinated fried cherry tomatoes; white bread
Marinated Sliced Cucumber in a Dish
Black Olives in a Bowl
Caponata aus Sizilien, Italien
Marinated seafood
Roasted tomatoes with garlic and basil
Fresh vegetables with a marinade
Preserved courgette (antipasti)
Small onions in balsamic marinade
Artichoke bottoms
Mixed marinated olives with garlic, mustard and chilli
Mixed marinated olives with garlic,, mustard and chilli
Pasta with tuna fish caponata
Squid salad and caponata in glasses
Greek-style mushrooms
Marinated olives with rosemary
Marinated grilled onions
Marinated peppers with olives
Sarde in saor (sardines in sweet and sour marinade, Italy)
Marinated olives in olive oil
Marinated courgettes
Marinated sardines and stuffed sardines
Insalata di rinforzo (salad with pickled vegetables, Southern Italy)
Balsamic-Glazed Steak
Marinated black olives
Marinated tomatoes and cheese
Marinated courgette slices
Marinated peppers with anchovies
Marinated bean salad
Marinated veal fillet with baked egg yolk and truffles
Olive ripiene e grissini (stuffed olives, Italy)
Marinated green asparagus with garlic
Marinated black olives with rosemary
Spicy, marinated olives with garlic
Preparing marinated vegetables
Baked artichokes with cheese topping
Marinated courgette rolls with mozzarella and feta filling
鰆のマリネ
Pita bread with hummus and marinated artichokes
Olive ripiene (green olives stuffed with almonds, Italy)
Mediterranean antipasti with almonds, pesto and white wine
Assorted antipasti: pickled vegetables, fish, scampi
Assorted antipasti: pickled vegetables, fish, octopus
Marinated peppers with almonds (pimentos al vinagre)
Chicken stir-fry with marinated antipasti
Marinated white onion
Marinated Wild Mushroom on a Fork; White Background
Assorted Italian Appetizers
Marinated artichoke hearts with black olives
Greek-style vegetables
Marinated prawns
Plate of vegetables with fresh goat's cheese
Grilled vegetables and feta cheese on a platter
Antipasti platter of marinated vegetables & seafood
Octopus in olive oil
Pickled sardines and fried scampi
Bottled anchovies
Pickled red chili peppers
Broth from preserved mushrooms
Peperoni marinati (Marinated pepper halves, Italy)
Olive marinate (Marinated olives with sardine, Italy)
Marinated red mullet fillet with courgettes
Fingers holding marinated olive on cocktail stick
Mushroom soup with chanterelle mushrooms
Marinated fillet of veal
Broccoli salad with pickled vegetables and redcurrants
Marinated tofu with noodles and vegetables (Singapore)
Chicken breast with pistachio crust & marinated vegetables
Sarago al forno (oven-roasted sea bream, Italy)
Marinated quails' eggs on cocktail sticks
焼き野菜のマリネ
Chicken 'alla diavolo' with caponata (aubergine stew)
Marinated feta with olives, peppers and herbs
タコのマリネ
Pasta caponata with aubergines and tomatoes
Mousse di verdure con cracker al parmigiano (Appetiser)
Grilled Polenta with Mediterranean Compote
Sott'aceto di cipolle (marinated white onions, Italy)
Marinated carrots
Marinated sardines and fried scampi
Marinated anchovies
Marinated oysters
Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary
イワシのマリネ
Steamed halibut with pickled vegetables and lemon
Marinated artichoke hearts with pine nuts
Peperoni al forno (Baked yellow peppers, Italy)
Antipasto
Marinated cherry tomatoes
Sacchetti ai funghi (Marinated mushrooms in Parma ham)
Insalata di rinforzo e di pomodori (broccoli- & tomato salad)
Peperonata alla palermitana (Peppers and anchovies)
Peperonata al coriandolo (peppers with coriander)
Artichokes with herb marinade
Marinated Shrimp Kabobs
Escabeche - marinated sardines
Citrus marinated olives