写真素材の検索結果

Crab millefeuille

Millefeuilles with crab mousse and caviar

Fish tart with shrimps, decorated with puff pastry fish

Crab cakes with a sweet mustard sauce

Crab Cakes

Crab cakes with dip

Crab tart with watercress

Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray

Eggplant and crab mille-feuille

Millefeuille with chocolate cream

Crab tart with turnip

Hearty muffins with surimi

Puff pastry shrimp tart

Salmon and courgette quiches

Crab and Artichoke Appetizer

Crab quiche, sliced

Salmon and herb quiche, cut into several pieces

Savoury crab muffins

Crab jelly with tomatoes

Puff pastry pie with vegetables

Shrimp,cod and mushroom tartlet

Scallop and chanterelle individual flaky pastry pie

Cassolette of crayfish and cucumber

Tuna mousse

Lobster with Grits

Herb-coated fish mousse with prawns

Mille feuilles with a lobster and apple salad

Mille Feuilles with cream, beetroot and crab meat

Crab tart

Hake terrine with prawns and wasabi cream

Piece of shrimp tart with salad garnish

Shellfish bisque (creamed soup)

Tostada With Crab Topping

Mille Feuille with Boudin Blanc (France)

Fish pie, a piece taken

Whole Smoked Salmon Tart

Chicken mille-feuille with truffles

Apple tart with puff pastry, a piece cut

Tarte tatin and a few apples

Vegetable quiche with cherry tomatoes

Pastis aux pommes (Puff pastry apple cake, France)

Honey fungus and veal pie

Tostada Topped with Crab Salad

Maryland crab cakes with parsley

Crab jelly with avocado

A slice of lobster terrine

Savoury crab loaf, partly sliced

Lobster with mixed salad

Crab pate in ceramic pot and on bread

Crabmeat in crab shell (Venice, Italy)

Crab with deep-fried beetroot and caviar

Prawn and courgette quiche with rocket

Mini quiches with salmon (seen from above)

Stockfish puree (Brandade de morue) from Provence

Crab claws with a tomato dip

Trout panna cotta with crayfish and chanterelle mushrooms

French chestnut soup

Tartlets filled with smoked salmon

Stuffed crab

Crab cakes with hearts of palm

Pancakes with prawns

Whole plaice tart with puff pastry

Spring crepes with crab meat and fresh herbs

Freshwater crayfish with smoked pigeon and truffle

Deep-fried crab balls

Halibut quiche with basil sauce

Apple galette with Calvados

Tarte tatin with icing sugar and almond border

Vegetable puff pastry tart with fried eggs

Crab and watercress finger-shaped tartlets

Shellfish tart

Fish terrine

Crab cakes, fruit salad and iced tea

Cappon magro (layered fish and vegetables on zwieback (rusk))

A Bowl of Bouillabaisse; Fresh Dill

Chicken leg with crab sauce, crab and chives

Millefeuille with fish, potatoes and black olives

Crab Cakes Topped with Shrimp

Ttoro (Basque fish soup with seafood and white bread)

Fish and shellfish in aspic, partly sliced

Bouillabaisse

Bouillabaisse

Shrimp cocktail with grapefruit segments

Fish cakes

Crab cakes

Bouillabaisse with fish and seafood

Marseilles style bouillabaisse with aioli

Smoked salmon terrine with a slice removed

Oysters and salmon caviar in aspic

Fish soup with baguette

Aragosta catalana (langouste salad), Sardinia, Italy

Savoury tuna loaf, partly sliced

Deep-fried herrings in batter

A crayfish tail decorated with herbs

Pieces of shrimp quiche in a bowl with tea towel

Provencal fish soup with rouille

Quiche with flavor of the south

Millefeuille with strawberry mascarpone cream & sauce

Mexican Style Shrimp Cocktail; Close Up

Prawn cocktail in little flaky pastry fish

Thai crab cakes

Marinated sardines with aubergines (France)

Tuna rillette

Bouillabaisse with rouille

Cod quiche with dill mousse & dill flowers, in pieces

Cod quiche with dill mousse, dill flowers, on piece raised

Crayfish timbale on rocket

Cassolette of king prawns with curry sauce

Millefeuille filled with strawberries, apple & whipped cream

Faworki (fried pastries) with freshwater crayfish, Poland

Pear tart with caramel sauce

Tomato bavarois (Bavarois de tomates)

Shrimp cocktail with cucumber and mango

Tuna tartlet with ginger royale

Millefeuille with vanilla cream and passion fruit

Oeuf a la creme with crayfish

Two Giant Crab Cakes with Dipping Sauce

Plate of Crab Cakes with Greens

Fish soup with mussels & shrimps in soup pot

Mille feuilles filled with vanilla cream (puff pastry desserts, France)

Cauliflower cream soup with crayfish

Frisian style shrimp cocktail with sheep's cheese

Salmon quiche with herbs and bran

A piece of quiche with smoked salmon

Crab cake

Crab cake

Galette des Rois (Three Kings' cake for Epiphany, France)

Galette des Rois (Three kings cake, France)

A piece of savoury puff pastry vegetable tart

Galette des Rois (Three kings cake, France)

Galette des Rois (Twelfth Night cake, France)

Puff pastry with tomatoes

Green bean and tomato pie with puff pastry

Cherry tomato puff pastry tart

Quiche with fennel and Schillerlocken

Bouillabaisse

Bouillabaisse (fish soup, France)

Shrimp cocktail on salmon carpaccio

Apple tart with pine nuts, a piece cut

Dutch cherry slice

Karpatka (Puff pastry cake with vanilla custard filling, Poland)

Soft scallop and crab meat mille-feuille

Crab soup

Apple tart in puff pastry on glass plate

Crab cakes on a cooling rack on a baking tray

Bouillabaisse with fresh herbs

Bouillabaisse with slices of bread

Fish terrine with smoked salmon

Partially eaten small crab cakes with red pepper

A verrine of crab, aubergine and lemongrass jelly

White herring roll with apple yoghurt and beetroot

Luxurious lobster bisque

Bouillabaisse (French fish stew)

Two crab cakes with spicy sauce on red plate

Vanilla cream with North Sea shrimps

Triangular puff pastry pies

Crab soup with vegetables

Salmon mousse

Individual quiche topped with poached egg

Bouillabaisse with white bread

Tower of Parmesan crisps, courgettes and ham

Pochouse (fish ragout) from the Saone valley, Burgundy

Crab cakes with a dip

A crab dip with crakers

Potted crab with toast (England)

ラズベリーのミルフィーユ

Crab and vegetable appetisers

Cutting a shrimp quiche

A crayfish tail drizzled with sauce

Asparagus and crab tartlet

Creamy fish soup with aioli and bread chip

Mussels au Gratin with Herbs

River crab soup with chive oil (Scandinavia)

Crab claws with a tomato dip

Shrimp quiche with fresh dill

Lobster and Shrimp Appetizers in Stem Glasses

Spicy crab fritters with rocket dip

Brandade (Cod puree, France)

Crab Legs

Fish terrine with krupuk

Pempek (fish cakes with eggs, Indonesia)

Steamed crab with Tabasco

Plate of crab tartlet with salad

Raspberry millefeuille

Savoury profiteroles with shellfish filling

A tomato and prawn tartlet

Crab gartin in a baking dish

Asian Stir Fried Crab with Chopsticks

Coconut soup with asparagus and crab

Parmesan soup with cooked crab tails

Gateau a la confiture (jam cake, France)

Corsican chestnut cake with ingredients on tray

Crayfish salad with pumpkin and sour cream tartlet

Shrimp and leek bechamel tarlet

Tuna and shrimp tartlet

Toast med Reker (Norway)

Sardines tiedes aux tomatoes (Cote d'Azur, France)

Rillettes d'espadon (sword fish pate, France)

Bouillabaisse and garlic baguette

Scorpionfish pie