A bundle of asparagus on a skimmer over boiling water
Fresh vegetables for a salad on a skimmer
Broccoli florets with skimmer
Curly parsley on a skimmer
White egg on a skimmer
A skimmer
Asian skimmer
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
A poached egg on a draining spoon with spices
Skimming scum from stock
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Skimmer with the remains of food
Ramsons (wild garlic) with flower on a skimmer
Black bean shoots, Thailand
Cooking mixed vegetables
Steam-cooked chicory
Poached egg on skimmer
Bunch of wild asparagus on a skimmer
Mixed Thai chillies on a skimmer
Kitchen utensils for the preparation of vegetable relish on celery
Plum tomatoes with leaves and a draining spoon
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Egg on a skimmer
saffron pistils on skimmer
Gnocchi on a skimmer
Chocolate running through a skimmer
One whole Franconian raw dumpling on skimmer
Doughnuts with icing sugar on skimmer
Liver dumpling with snipped chives on skimmer
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Vegetable stock being made
Skimmer
A draining spoon and peas
courgette flowers
Cooking implements
Cooked shrimps
Red, white and blue skimmers (symbolising French cuisine)
Deep-fried, breaded prawns
Semolina dumplings
Chicken dumplings
Green spelt balls
Making dumplings and putting them in boiling salt water
Blanching broccoli
Apple on a skimmer
Green beans on a skimmer
Scalded tomatoes
Skimmers and ladles
Cherries on skimmers
Assorted skimmers and ladles
Ladles and skimmers, hanging up
Mussels in a colander
raw scallops (topic: scallops)
Deep-fried dough goods
Kitchen utensils on a pale wooden surface
Kitchen utensils
Bread dumplings
Utensils for making stuffed pasta
Kitchen equipment
Pierogi on a draining spoon
Fruit tempura
One Franconian raw dumpling stuffed with bread cubes
Yeast dumpling, bread dumplings and potato dumplings
Fried rice vermicelli
Ricotta dumplings
Gnocchi in cream sauce with ham, green asparagus and peas
steamed cabbage
Steamed pig's trotter
Spaghetti in a stainless steel pot and a hanging ladle
Braised sausages on a big skimmer
Tools for Frying
Fat being removed from a sauce and cornflour being added
Kitchen utensils for making grilled chicory with crumbs
Spring rolls being made (sheets being filled)
Hanging cooking implements
Various ladles hanging from slatted shutter
Steam-cooked carrots with tops
A steaming pan of oil on a traditional clay stove
How to prepare asparagus soup with beans and wild garlic
Taking the foam off with a skimmer
Stewed rhubarb with a skimmer in a saucepan
An egg being poached
Various utensils for making pasta dishes
Blanching broccoli (UK-English voice-over)
Making deep-fried chick-pea pasties
Kitchen utensils for making fritters
Red pepper deep-fried in batter
Baked courgette flowers
Slotted spoon hanging on lizard-shaped hook
Dark ribbon noodles on a linen cloth
Deep-frying vegetables in a karahi (India)
Cooking implements hanginig in a restaurant's kitchen
Uglis on a skimmer
French fries on a skimmer
Pot-au-feu in a skimmer
Cooking pasta in boiling water
Taking the pasta out of the saucepan with a skimmer
Rice noodles being placed in a wok with a skimmer
Composition with cooking implements
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Hard boiled egg fritters
Died Cheddar with caper fruits
Asian spicy chicken dumplings
Sheets of fresh raviolis
Assorted rice
Preparing cauliflower with breadcrumbs
Preparing broccoli
Vegetables being sauteed in a wok over a gas flame
Pasta ready to be cooked
Skimming the preparation
Skimming scum from soup
Rice vermicelli being fried
Prune Rissoles
Sugar donut
Knob of butter on on green beans
Stewed rhubarb in a saucepan and to one side
Quenched beans being removed from a bowl of iced water
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Kitchen utensils for making poached pears
Kitchen utensils for making jam
Pastry-wrapped prawns being deep-fried
Homemade creamy spinach pasta being served
Lemon,chili peppers and bay leaves
Assorted green peppers
Preparing nettle soup
Mushroom croquettes
Indian tableware
Shrimp fritters
Chinese white morel
Tuna Bricks
Fried leek and potato cakes
Quail eggs
almost cooked egg
Cutting the hard-boiled eggs and strain the peas
Pop crisps
Skimmers in a pot
Taking the pasta out of the saucepan
Battered chilli peppers
Indian panner croquettes with coriander
Skimmers
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Fish cakes
Kitchen utensils for making fried prawns
Kitchen utensils for preparing tongue
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Several Kitchen Tools and Utensils
Making fagottini
Beef broth being prepared
Battered black salsify being fried in hot oil
Preparing boiled beef fillet with bouillon potatoes
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Bundle of green asparagus with drops of water
White asparagus in basket insert
アスパラガス
Green asparagus in boiling water
Steamed wontons filled with spinach and feta cheese
鍋にそそぐ醤油
茹でダコ
調理器具
Cooking vegetables in boiling water
調理シーン
Lifting freshly boiled white asparagus out of the pan
Green asparagus spears in a pan
Cooking asparagus
茹でたアスパラ
Wild asparagus on ladle
Fresh white asparagus on ladle
Fresh green asparagus on ladle
Green asparagus in water
A bunch of white asparagus with a peeler on a wooden tray
土鍋とご飯