Duck thighs with orange and olive sauce (Andalucia)
Duck breast with orange sauce and figs, side salad
Duck breast with bacon and orange & mustard sauce
Leg of duck with orange and thyme (seen from above)
Canard a l'orange (Duck with oranges, France)
Paparo all'arancia (duck with oranges), Tuscany, Italy
Grilled duck breast with orange sauce
Roast duck with an orange and ginger sauce with mashed potatoes
Duck breast with orange, potato croquettes, broccoli (Xmas)
Guinea Fowl With Morels and Duck with Orange Sauce
Duck breast a l'orange
Duck liver with orange sauce and pak choi
Duck breast with orange sauce, broccoli and dumplings
Duck with orange sauce and sage
Duck with orange sauce and potatoes
Roast duck with a spicy orange and raspberry sauce (sliced)
Roast duck with a spicy orange and raspberry sauce (seen from above)
Duck legs in plum sauce (China)
Orange chicken
Chicken breast with orange sauce and lentil salad
Pollo alle arance (chicken with oranges), Sicily, Italy
Fried duck breast with orange sauce
Duck breast with orange sauce and spring onions
Duck a l’orange
Duck with almond dumplings & orange segments for Christmas
Canard a l'orange with baguette
Pork medallions with orange sauce
Duck breast with caramelised oranges on winter salad
Braised duck legs with cinnamon and orange
Roast duck with cranberry sauce
Duck leg with orange and red cabbage
Duck with orange and orange zest
Duck leg with orange on saffron rice
ダックのオレンジソースがけ マンダリン レストラン
Chicken breast with orange sauce and pak choi
Aiguillettes de canard aux cerises (Duck breast in cherry sauce)
Green duck ravioli with orange sauce
Duck leg on a bed of vegetables with pear
Anatra all'arancia (duck with oranges), Tuscany, Italy
Quaglie all'arancia (Quails in orange and grappa sauce)
Duck with oranges
Roast duck in curry sauce with rice
Roast pork with orange sauce
A duck breast fillet in red wine and orange sauce
Roast legs of wild duck with herbs and lemon
Duck breast with cranberry sauce and rosemary
Duck with kumquats and raisin rice
Fried duck breast with apricot sauce and slivered almonds
Duck breast with cherry sauce, sauce-boat in background
Tamarind duck curry, Thailand
Andalusia-style Roast Pork
Orange Chicken Over Rice with Chopsticks
Duckling Breast ith Fig-Honey Sauce & Rice
Carved Duck
Glazed duck leg with red cabbage and figs
鴨ステーキのオレンジソース添え
Duck with coconut and mangetouts on rice
Roast duck breast with oranges and potato noodles
Duck breast with salad leaves and orange segments
Duck breast with salad leaves, orange segments and grapes
Sliced duck breast with orange slices, rosemary and couscous
Baked guinea fowl legs with orange sauce and asparagus
Salad leaves, smoked duck breast, orange segments, toast star
Goose breast with oranges and savoy
Duck sate with plum sauce
鴨のロティ ビガラードソース
Pot au feu with duck legs
Duck curry, Thailand
Wild boar roulade with fennel, orange jelly and olive sauce (Restaurant Da Caino, Head Chef Valeria Piccini)
Leg of duck with fruits
Fried duck breast served with caramelised oranges
Duck with pineapple and vegetables
Lemon duck legs with braised quinces
Duck breast with orange, potato croquettes and broccoli
Duck breast, orange segments, broccoli, potato croquettes (Xmas)
Smoked duck on red cabbage and orange slices for Christmas
Roast duck with oranges (Christmas)
Duck breast with pomegranate cranberry sauce
Roast duck with figs
Fried duck strips with oranges, honey, asparagus and broccoli (Asia)
Duck leg confit with a wine sauce
Duck breast with redcurrant sauce
Duck in cherry & honey sauce, broccoli & almonds & rosti
Fried duck breast with dried fruit polenta and mandarin sauce
Pancakes with figs and orange sauce (Majorca)
Sweet & sour duck breast with pineapple
Hahnchenbrust mit Olivensauce
Duck curry with dates in copper pan
Stuffed duck breast in red wine sauce; Emmental cheese
Duck with cranberry sauce
Turkey fillet with a herb crust, carrots and orange sauce (Christmas)
Chinese spiced duck breast with mandarins
Roast duck with sour cherry sauce
Duck with cranberry sauce and potato dumplings
Braised duck with chestnuts and button mushrooms
Duck breast with mango in curried orange sauce, cooked in wok
Duck tajine with couscous
Fig and duck breast kebabs
Duck confit
Duck breast with citrus fruits
Barbecued turkey legs with orange and ginger
Honey-roasted duck breast
Duck leg with herb crust on bean cassoulet
Duck with red cabbage, potato dumpling, bay leaf & mugwort
Stuffed chicken breast with mango sauce and coriander rice
Fichi alla Gattopardo (Figs with orange sauce & ricotta)
Tonno alla siciliana (tuna with orange and lemon sauce)
Goose leg with cabbage and dumplings
Duck breast with pineapple, oranges and baby carrots
Duck breasts a la orange with bok choy
Roast duck and Gorgonzola sauce
Roast goose breast on orange and red cabbage salad
Crispy pork in a sweet and sour orange sauce
Duck leg with red cabbage and dumplings
Duck Confit
Cassoulet with pork and duck (France)
Duck with orange crust, red cabbage and potato dumpling
Kermis goose with quince sauerkraut & pretzel dumplings
Sweet duck with figs
Duck with sour cherry port wine sauce and bok choy
Cassoulet de Toulouse (Bean stew with duck and sausage)
Duck breast with chilli raspberries
Duck confit with lentils
Cassoulet with duck legs
Duck leg with dried fruits
Salad with roast duck breast and plum sauce
Glazed duck with caramelised lemons
Duck breast with plums
Carrot and orange salad with smoked duck breast
Duck leg with bread dumplings
Braised duck with fruit and pine nuts
Confit of duck and red onion with scorzonera puree
Flambeed duck breast with kumquats and figs
Duck with potato dumplings and red cabbage
Breaded quail with a mandarin sauce
Duck rillettes
Ratza a la Romania (duck with white cabbage, Romania)
Confit de canard - duck leg confit from France
Duck breast on pineapple and vegetables (China)
Smoked, grilled duck breast with a peach Bellini marinade
Yellow curry with duck
Duck and orange pie
Duck breast with mandarin orange
Duck Nicoise with Sweet Potato Figs and Olives
Sweet and sour duck breast with vegetables and rice; soy sauce
Duck liver mousse and duck rillette with toast
Duck breast with cranberry sauce on a plate in the snow at Christmas
Sliced Duck Breast with Brandied Canned Figs
Duck breast with cherries
Duck breast with elderberry & red wine sauce & celeriac puree
Fashion food: duck meat with oriental spices and mandarins
Roast duck with mangetouts, orange and rice
Roast duck with mangetouts, orange and peppers
Curried duck soup with mango
Duck leg with red cabbage and a mushroom risotto (seen from above)
A crepe filled with duck with a spicy cherry sauce
Duck breast with coconut crust and glass noodles
Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)
Red duck curry with pineapple and cherry tomatoes
A piece of Creme Catalan tart with orange sauce
Duck breast with orange and cranberry sauce
Oven-roasted chicken leg with carrots and oranges
Duck confit on lentils
Duck breast with carrot sauce and pineapple (Asia)
Duck curry with pineapple and cherry tomatoes
Duck breast in a light Marsala & vegetable sauce with pasta
Duck breast fillet with kumquat and potato gratin being made
Chicken legs with lemon and vegetables in a baking dish
Lemon chicken with salad leaves
Duck curry with honey and peaches in sauce
Duck Breast with Port and Cherry Sauce; Green Beans and Mashed Potatoes
Sherry duck (Spain)
Roast goose legs with herbs
Piece of rich sponge cake with orange sauce; half a fig
Bream in orange sauce
Orange dumplings with orange sauce and orange zest
Sweet chestnut terrine with orange mousse
Semolina flummery with orange sauce and fresh mint
Chocolate and vanilla tower on orange sauce
Orange and pepper vinaigrette and mango chutney
Brownie with Orange Sauce
Plaice rolls with orange butter
Orange ricotta cheesecake with orange sauce
Preparing duck breast with redcurrant sauce and croquettes
Chicken leg in fruity sauce
Sliced Turkey Breast over Curried Rice
Chilli duck with pickled onions and orange