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Tramezzini di polenta (Polenta triangles on radicchio)

Polenta con le melanzane (Polenta with aubergine sauce)

Polenta slices with tomato sauce

Cooking polenta

Polenta pasticciata (baked polenta slices, Italy)

Polenta diamonds with herbs

Polenta con salsa di pomodoro (Polenta with tomato sauce)

Polenta e fontina in torta (polenta with fontina cheese)

Gratin of polenta with vegetables

Baked polenta slice with tomatoes

Polenta with Gorgonzola and vegetables

Polenta with mushrooms and cheese

Fried polenta strips with carrot and radicchio being made

Grilled polenta slices with cocktail sauce

Grilled polenta with mushrooms and herb butter

Cornmeal bread with pine nuts

Triangolini di polenta (Polenta slices, Italy)

Fig and grisons meat sandwich

Escalope with herbs, capers, pepper & asparagus on polenta

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Pasticcini polenta e scampi (Shrimps on fried polenta)

Polenta dumplings on cabbage

Cubes of polenta with chard

Polenta fritta e rag・(polenta on meat sauce, Italy)

Grilled polenta slices with honey

Polenta cake with vegetable crust on plate; grated cheese

A piece of polenta cake with onion filling and rosemary

A steak sandwich with radicchio

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Salad leaves with polenta cake & saffron mozzarella (Italy)

Vitello tonnato with a carrot and chicory salad

Barley risotto with bacon, beans, chicory and lemon pesto

Making polenta

Tofu burger with polenta

Polenta quiche with mushrooms and purple basil

Tomato salad with mozzarella and capers

Polenta with ceps

Polenta with ceps

Polenta with fried mushrooms

Polenta and raspberry strudel, a piece cut

Tramezzini sandwiches with radicchio and tomatoes

Tramezzini sandwiches with radicchio and tomatoes

Tramezzini sandwich with radicchio and tomatoes

Mini pizza with anchovies and onions

Polenta-Parmesan snacks with anchovies, capers, sheep cheese

Toast garnished with cheese, ham, slices of fig, pine nuts and cress

Toast garnished with cheese, ham, slices of fig, pine nuts and cress

Tramezzini variopinti (toast with various toppings)

Wholemeal millet salad with parsley and tuna fish

Polenta con rag・di zucchini (Polenta with courgette ragout)

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Pierogi stuffed with radicchio, ricotta and pine nuts

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich

Polenta on a wooden board

Polenta cakes with mushroom stuffing on a platter

Cream of radicchio soup with Fontina cheese

Carbonade con polenta (Beef ragout with polenta, Italy)

Polenta towers wrapped in courgette ribbons

Wilted Greens and Mushrooms Over Polenta

Marinated steak with caramelised onions and polenta

Tortini di polenta e peperoncino (Chilli polenta cakes)

Ingredients for making wholegrain sandwiches

Polenta slices with spinach and gorgonzola

Plain in pigna (potato rosti with polenta & bacon, Grisons), mushrooms & endive

Canederli (cheese & spinach dumplings with buckwheat flour)

Stinco di vitello con la polenta (Braised veal shank)

Polenta with smoked sheep's cheese and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Fried polenta slices with beans, bacon and tomatoes

Roast beef with pecorino crust, herbs and polenta

Lamb's lettuce, radicchio, shrimp, red radish, orange, pine nut, rosemary, avocado in bowl

Lamb's lettuce, radicchio, shrimp, red radish, orange, pine nut, rosemary, avocado in bowl

Spicy tomato soup with polenta triangles

Polenta bake with spinach and tomatoes

Vitello tonnato with capers and rocket

Carpaccio with capers and rocket

Vitello tonnato with rocket

Beef carpaccio with rocket, capers, olive oil

Lasagne di polenta bianca (white polenta bake, Italy)

Steak strips with pesto, rocket and Parmesan

Polenta with carrots and broccoli for babies

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Pan bagnato (baguette with fish, tomatoes, capers & olives)

Various types of bruschetta with squid salad

Cooked polenta in a pot

A ham, tomato and caper panini

Smorrebrod with scallops and radicchio

How to prepare pizza with minced lamb

Corn bread in a cast-iron frying pan

Mince ragout with baked polenta triangles

Vitello Tonnato mit Mohren-Chicoree-Salat

Fried polenta with a warm chicory and orange salad

Polenta mould

Polenta with ceps and sage

Melon carpaccio with brie, capers and pine nuts

Toskanisches Schinkenbrot mit Tomaten und Rucola

Rocket consomme soup

Polenta pasticciata (polenta bake with beef, Italy)

Dolce di mais con le fragole (Polenta cake with strawberry sauce)

Polenta dumplings with tomatoes, basil and Parmesan

Farofa (toasted manioc flour, Brazil)

Polenta e ceci (Chick-pea salad with fried polenta)

Chicory salad with strawberry carpaccio

Polenta slices with avocado salsa

Meatloaf in polenta coating

Polenta pudding with coconut and raisins from Mauritius

Quinoa with ajvar, green asparagus and fried egg

Quinoa salad with crab meat, tomatoes and arugula

Polenta soup with vegetables

Making polenta with Gorgonzola

Polenta slices with cinnamon

Polenta with Parmesan

Two Corn Dogs with Mustard and Ketchup; Close Up

Two Corn Dogs with Mustard and Ketchup; One Bitten

Two Corn Dogs with Ketchup and Mustard; Blue Chips

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Millet polenta with charred and chickpeas

Beef carpaccio with rocket, capers, olive oil

Beef fillet with cep on polenta

Veal shank with onions and polenta

Calf's liver saltimbocca with grilled polenta slices

Beef carpaccio with mustard dressing, capers and Parmesan cheese

Beef carpaccio with capers and parmesan

Vitello tonnato of veal with tuna sauce and capers, served with bread

Beef carpaccio with capers and parmesan

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (Veal in tuna sauce, Italy)

Vitello tonnato (Veal with tuna and caper sauce)

Vitello tonnato (veal with tuna sauce, Italy)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato (veal with tuna and caper sauce)

Vitello tonnato (veal in tuna sauce with capers)

Vitello tonnato (Veal with tuna sauce, Italy)

Beef carpaccio with horseradish cream and capers

Vitello tonnato (Veal with tuna sauce, Italy)

Vitello tonnato

Steak tartare with Italian seasonings

Vitello tonnato with capers

Vitello tonnato (veal with tuna sauce and capers)

Vitello tonnato

Polenta al forno (Polenta gratin with mozzarella & mince)

Quinoa salad with radish, carrot and pine nuts

Green asparagus risotto with pine nuts

Polenta slices with balsamic strawberries

A duo of bruschetta with tuna and goat's cheese

A duo of bruschetta with tuna and goat's cheese

Ingredients for a roast beef sandwich, gherkins, onions and capers

Roast beef sandwiches with tuna, capers and egg

Cuscuz paulista (corn pancakes with vegetables)

Polenta bake with tomatoes and sheep's cheese

Spicy beef sirloin with bacon and sausage (Italy)

Bruschetta with chanterelle mushroom-scrambled egg and rocket

Sauerkraut soup with beef and capers

Two spelt flour wreaths with sesame seeds on white floor boards

Cuttlefish with polenta stuffing on a barbecue (close-up)

Stacked Polenta and Zucchini with Tomato Sauce

Fried calf's liver with polenta slices and grapes

Veal fillet with spring vegetables, mascarpone sauce & polenta

Vegetable soup with roasted kale and roasted buckwheat

Buckwheat salad with sweetcorn, raisins and marjoram

Polenta al forno (Polenta gratin, Italy)

Turley Cobbler with Polenta Biscuit Topping

Roasted prime boiled beef with a mixed salad and gravy

Beefsteak with fried cauliflower and capers

Freekah pilau with pine nuts

Freekah pilau with pine nuts

Mushrooms stuffed with spinach and pine nuts on a radicchio salad (vegan)

Carpaccio with rocket, pine nuts and Parmesan

Spicy Hush puppies (sweetcorn balls) on plate; peppercorns

Tamales (corn gruel in maize leaves)

Hare in vinegar with polenta slices

Quinoa and radicchio salad with peaches

Toasted buckwheat with lemon and artichokes

Saddle of venison carpaccio with a floral mixed leaf salad

Asparagus salad with ham & pine nuts

Prosciutto and Asparagus Salad

Whole Wheat Penne Pasta with Pesto Sauce; Fresh Ingredients

Polenta bake with mince and courgettes, portion on server

Rolled suckling pig roast with peppers; creamy polenta

Grilled chicken kebabs with three different variations on polenta

Lamb ragout with grapes and polenta squares

Polenta cake with pancetta, a piece cut (Aga Cooking)

Corriander chicken with radicchio on toast

Polenta slice, fresh goat's cheese, honey & toasted walnut

Vegetarian balls with sesame seeds and pine nuts

Grilled vegetable sandwich

A wholemeal roll with mozzarella, rocket, tomatoes and avocado

Beef in Barolo with polenta

A colourful autumn salad with buckwheat and oranges

A quinoa salad with lambs lettuce, radicchio, rocket, croutons, goat's cheese and horned violets in a glass jar on a wooden board, with dressing in a glass bottle

Bulgur wheat salad (tabbouleh) in small bowl & on lettuce leaf

Mealie flour cake with beef steak and rocket

Antipasto trevisano (Radicchio with salami & olive puree)

A bao burger with beef and prawns

Semolina dumplings with cherries

Blinis with feta and olives

Quirera de milho (savoury corn porridge, Brazil)

Hands Holding a Plate of Hush Puppies

Tabbouleh