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Making puff pastries with seafood filling

Puff pastry case filled with seafood and asparagus

Making minced meat pie

Making beef pot pie

Folding the pastry

Making chicken and ham pie (UK)

Vegetable terrine

Making vol-au-vents with smoked salmon and surimi filling

Making asparagus with hollandaise sauce

Preparing kohlrabi with prawns (filling for puff pastry slices)

Frying asparagus

Asparagus and prawn vol-au-vent

Crayfish in tomato jelly being made

Making jellied smoked eel

Making a meat pie

Folding the pastry

Salmon steak on green asparagus being wrapped in paper

Making steak and kidney pie

Steps for Making Beef Pot Pie

Green asparagus spears in a pan

Cooking asparagus

Frying asparagus

Making stuffed cabbage leaves

Filling pasta squares with spinach and ceps

Prawns being fried with garlic

Making shellfish & mushroom ragout under puff pastry crust

Making brawn with potatoes and smoked eel

Making vol-au-vents filled with mushroom ragout

Filling puff pastries with crabmeat and leeks

Carrots, celery and onions with meat stock in a pot

White and green asparagus with peeler

The woody end being broken off green asparagus

The woody part being broken off green asparagus spears

Preparing asparagus

Making balbakeya (pasties with ground beef filling, Lebanon)

Herb-filled trout being prepared in a pot

Fish fillets on green asparagus with melon

A green asparagus and feta omelette being made on a hot stone

Making puff pastry pinwheels with olive filling

Making stuffed cabbage leaves

Seafood being prepared for fritto misto

Raw seafood and vegetable kebabs

Shrimp and Garlic in a Frying Pan; Close Up

Steps for Making Clam Scampi

White asparagus being prepared

Making jambalaya with tuna and prawns

Making fish stock

Ingredients for langoustine & tomato terrine in terrine dish

Making scallops with sauteed cabbage and vanilla oil

Making fish cakes

Preparing eel tournedos with sage

Making coconut milk soup with shrimps

Steps for Making Pasta with Ground Sausage and Sauteed Vegetables

Making Risotto

Making Risotto with Asparagus and Peas

Making chicken saltimbocca on courgette slices

Making pretzel dumplings

Making ravioli with mushroom filling

Preparing Asparagus and Peas with Mint

Peeling Asparagus

Preparing gravlax in puff pastry

Making Hamburger Patties

Making meatloaf with egg

Making momos (Steamed dumplings with meat filling)

Making mince mixture for burgers and meatloaf

Making bolognese sauce

Frying burgers

Woman frying burgers

Making minced beef in egg batter

Spring roll filling being prepared

Stuffing Chinese cabbage leaf with mince

Pancake with seafood and lobster sauce

Making omelettes provencales

Making duck stock

Cod and mussels in puff pastry being made

Filling pasta parcels with loin of beef (China)

Cooking

Cozze e calamari ripieni (mussels and stuffed squid)

Paella being prepared

Two salmon steaks on barbecue, on with marinade beside it

Green asparagus in a steaming basket

Making fish stock

Preparing Asian pan-cooked mince dish

Making Polish pierogi with meat and mushroom filling

Making meat patties with soft cheese filling

Steaming vegetables with shrimps

Making Piedmontese potato pie

Beef roulade being made

Making deep-fried prawn balls, Malaysia

Making friciule (baked dough parcels from Italy)

Making cream of pea soup

Mussel salad with beansprouts being made

Cleaning an eel

Gutting and cleaning an eel

Peeling a cooked crayfish

Making pasta parcels with loin of beef (China)

Pumpkin and amaretti filling for involtini

Making curried fish soup

Making meat broth

Making venison ragout

Pea, Pancetta and Herb Tart

White asparagus quiche with Parma ham and arugula

Quiche with green asparagus, ham and rocket on a table outside

Egg and Asparagus Vol au Vents

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Making loin of venison with chocolate red cabbage and spiced pears

Making individual asparagus jellies

Frying shrimps in garlic oil

Preparare un polpettone (Making Italian meatloaf)

Making white veal stock

Green asparagus and beetroot in a beaker with hand blender

Green asparagus with seasonings & olive oil before grilling

Rolled pork roast with herb stuffing on bed of vegetables

Making pumpkin and prawn risotto

Making Mexican roulades with garlic potatoes

Making marinated, grilled salmon on stir-fried vegetables

Fish carcasses being fried with shallots

Stuffed veal breast

Making onion soup with cheese baguette

Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan

Making enchiladas with vegetable filling

Making vegetable tarts with fried onions

Raw squares of pasta dough, with spinach and ricotta mixture

Making S. Tyrolean Tirteln (deep-fried round pastries)

Making wontons

Making Italian fish soup

Making spinach soup: sweating the spinach with rice

ミートパイ

Pike in root vegetable stock and butter sauce

Making asparagus in aspic

Making tomato focaccia

Grilled asparagus with a side of rice

フレンチ鴨肉料理

Dim sum: making pastry parcels with various fillings

Making meat stock

Making won tons with chicken filling

Making spring rolls: filling rice paper with vegetables

Making quiche lorraine

Mince shaped into a round patty

鶏肉のクリームシチューとミートパイ

Shortbread meat pie

Shortbread meat pie

Filling wontons

Burgers in a frying pan

Burger frying in a frying pan

Seasoned mince with chestnuts and cereal

Mediterranean ingredients being added to a minced meat mixture

Preparing Mediterranean meatloaf

Meat dough being made (for meat loaf)

Mediterranean-style meat loaf being prepared

Corn Cooking in a Pot with Water

Threading scallops on lemon grass

Shrimp vol-au-vent

Preparing scallops with chicory and white sauce

A child's hands shaping meatballs

Savoury puff pastries with green asparagus & smoked salmon

Making puff pastry (turning the pastry)

A minced meat filling for a meat pie

Making Moroccan chicken pie with almonds & cinnamon

Filling wan tan wrappers

Diced carrots and celery

Making fish stock

Adding herbs to soup

Making Bohemian dumplings

Making scrambled eggs

How to make Pastel de Gambas (shrimp terrine, Spain)

Making fried crepe parcels

Marinated lamb chops with vegetables in a roasting dish

Making dim sum with shrimp filling

Making Italian apple cake

Making apple pie

Seafood Vol au vent

Preparing stuffed jumbo prawns with Asian vegetables

Steamed vegetables with mushrooms and prawns being prepared

Peeling green asparagus

Cooking asparagus

Bacon-wrapped king prawns in a frying pan (close-up)

Frying trout fillet

Slicing tuna fillet

Cutting calamari rings

Preparing shrimps with bamboo

Preparing nigiri-sushi with shrimp

Salmon fillet being cut with a knife (for sushi)

Fish soup being prepared

Cutting fish for sashimi

Fried prawns, sauce and herbs being arranged

Preparing shellfish in vegetable stock

Steaming cod in a steaming basket

Beef tartar being prepared

Sauteing chopped herbs in butter

Making dumplings and stuffing them with strawberries

Small girl kneading pizza dough

Small girl pouring water on to pizza dough

Unbaked piroshki (Small pasties, Ukraine)

Hands kneading dough in a bowl

Mackerel fillet with vegetables being made

Making sardine rolls with herb stuffing

Pouring bechamel sauce into casserole with mushrooms & shrimps

Preparing California maki (inside-out sushi)