写真素材の検索結果

Cooked pike with lemons and butter sauce

Pike in light butter sauce (Anjou, France)

Pike with butter sauce, halved carrots and boiled potatoes

Pike with butter sauce, halved carrots & boiled potatoes

Lobster and mussels with corn on the cob, butter sauce, potatoes and lemons

Plaice rolls with orange butter

Pike in root vegetable stock and butter sauce

Arctic char with butter sauce and vegetables

Oyster ragout in cress sauce

Zander in butter sauce, Poland

Pangasius fillet in a spicy lime butter

Grilled sole with butter sauce

Lobster au gratin with beurre blanc (France)

Scallops speared on asparagus with butter sauce

Mussels in an Herb Butter Sauce

Cod fillet in mustard butter

Salmon trout with lemon slices and herb sauce

Skate wings with butter, lemon and capers

A slice of bread topped with soused herring, orange and butter sauce and a wild herb salad

Seabass with butter sauce and black garlic

Hake with a butter sauce and broccoli

Cod with won ton on butter sauce

Cod with fennel and butter mushroom sauce

Seabass fillet with butter sauce and black garlic

Fried fish fillets with a brown butter sauce

Salmon trout with herb butter and lemon

Fish and chips with lemons and dip

Salmon trout with herb butter and lemon wedges

Fried scallops with curried pineapple butter

Lobster au gratin with beurre blanc (France)

Schlutzkrapfen (pasta parcels) with poppy seeds & butter sauce

Zander with lemon sauce (Christmas)

Spaghetti with salmon in lemon sauce

Grilled fish fillet on fennel slices

Redfish fillet with saffron butter and steamed vegetables

Fennel with orange butter

Cheese balls with butter sauce

Ravioli with ramsons filling & lemon butter

Fried trout with lemon and fried potatoes

Fried trout with lemon and fried potatoes

Oven-roasted herring with lemon and herb butter being made

Rainbow trout with citrus fruit sauce

Scallops in butter sauce in seashell

Zander fillet with spring vegetables in saffron butter

Asparagus with turmeric butter sauce and pomelo

Fried scallops with Beurre Blanc and purple potatoes

Crispy pike steaks for Christmas

Salmon fillet with lemon and caper butter

Tuna with grapefruit butter and spinach

Pike dumplings with tomato sauce

Baked carp fillets with lemon remoulade

Trout in a salt crust with lemons

Lemon souffle with blackberry sauce

Plaice with lemon and olive sauce

John Dory fillet with figs and sweet and sour sauce

Salmon fish fingers with tartare sauce and lemon

Hollandaise sauce and ingredients

Pike-perch gratin with herb mushroom sauce from Alsace

Grilled prawns with various butter sauces for Christmas

Shrimp Scampi on a Dish with Lemon; Butter Dipping Sauce

Lemon souffle dusted with icing sugar

Cod cutlets with mustard sauce, lemons and parsley

Zander with lemon sauce (Christmas)

Boiled Lobster with Clarified Butter; Corn on the Cob

Seared Scallops in Foamed Butter on a Scallop Shell

Fish cake with herb sauce, lettuce and lemon

Mullet cooked in aluminium foil with dill & lemon

Trout fried in butter with peas in cream sauce

Cooked lobster with lemons

Brook trout with a white sauce, apricots, spinach and diced potatoes

Fish with lemons and tomatoes

Zander fillet with curry sauce, water chestnuts & lemon leaves

Poached salmon trout with vegetable noodles & basil sauce

Partially Eaten Baked Bananas with Vanilla Ice Cream

Freshly cooked crab

Fish nuggets with ketchup and lemon

Salmon cutlet with lemon and vanilla rice

Grilled char with herbs and lemons

A dumpling being drizzled with butter sauce

Supremes de brochet (pike fillets in rose wine, France)

Lobster fried in butter with lemon and tarragon

Yeast dumpling with poppy seeds

Fried bream with lemons and herbs on a slate plate

Homemade fish fingers with tartar sauce

French onion dip, Salted blue-eye trevalla brandade

Lemon soufflesdusted with icing sugar

Butter sauce with capers and pepper for ravioli

Stinging nettle bread dumplings with a butter and nut sauce

Stuffed trout with raisins and lemon slices

Tortellini with a butter sauce and herbs

Mackerel pate, lemon and grilled bread

Two Lobster Tails on a White Plate with Lemon Wedges and Dipping Sauce

Ling in lemon sauce

Trout with parsley, lemon wedges and salt

K舐ntner Kasnudeln (filled pasta) in butter sauce

Sole with lemon and dill sauce

Pork fillet with apples and celery and new cider sauce

Salmon timbale and asparagus with herb sauce

Monkfish in banana leaf with caramelised lemon

Red mullet with lemon sauce and thyme

Red mullet with lemon sauce and thyme

Red mullet with lemon sauce and thyme

Trout Stuffed with Lemon, Pepper and Herbs; Cooked on Cedar Plank

Prawns with cocktail sauce and lemons

lobster tails with lemon butter and thyme

Seafood platter with mayonnaise and lemon

Cooked crayfish with lemons on natural rice

Crab Claws

Monk fish medallions on a bed of mashed potatoes with tomato and herb butter and lemons

Trout cooked blue with butter & egg sauce & sprigs of mint

Crispy salmon with butter sauce and spinach

Baden style pike-perch with cream sauce

Half a lemon and fish stock (for Vietnamese dishes)

Fried Trout with Herbed Cream Sauce

Crayfish with pea ravioli in a butter sauce

Roast sea bream with lemon and herbs

Carp with lemon butter and capers

Asparagus with lemon butter and toasted sesame seeds

Zander fillets in a fennel marinade

Lemon-ginger cured trout with herby mayo and fennel

Pike dumplings on spinach leaves (from Burgundy)

Fresh shrimps, lemons and salt on French newspaper

Fish with onions and lemons; potatoes; herb sauce

Orange quark mousse on orange sauce

Fried trouts with lemons and parsley

Smoked salmon with lemon sauce and potatoes

Trout with sheep's cheese stuffing & lemon slices on plate

Cooked white asparagus with melted butter

Scorzonera and peas, cooked with butter

Hollandaise sauce in small glass pan

Hollandaise sauce in a small glass pan

Hollandaise sauce in small glass pan

Crap la protap (Carp with tomato wine sauce, Romania)

Fish and chips with tartare sauce and lemon

Turned-out smoked fish mousse with salad garnish and lemons

Pangasius with mustard lemon sauce

Braised zander fillet with a bacon and lemon sauce and Hamburg parsley

Bacon dumplings with sage butter

Fish kebabs with cocktail tomatoes and lemons

Oyster platter with lemon

Crab Legs

Raw Oysters on Ice with Lemon

Melted Butter in a Pan; Spoon; From Above

Fried Catfish with Mango Salsa in a Coconut Shell

Trout with capers, garlic and lemons

Oven-baked fish with lemons and mixed vegetables

Ingredients for fish fillet with vegetables cooked in parchment paper

Fried zander with coconut sauce

Oven-baked trout with oranges, lemons and limes

Prawns with lemon butter

Fresh lobster with lemons

Fried trout with herbs, garlic, tomatoes and lemons

Trout with lemons and courgette in aluminium foil

Fish with a pepper sauce, rice and limes

Grilled chicken breast with butter sauce and baby sweetcorn

Fish fillet with lemon and caper sauce and flaked almonds

Fried breaded anchovies with mayonnaise and lemon

Lamb fillet on watercress and shelled beans

Salmon kebabs with herb butter (Christmas)

Fried carp with a honey and lemon sauce, almonds and pomegranate seeds for Christmas

Fried carp with a honey and lemon sauce, almonds and pomegranate seeds

Napkin dumpling with melted parsley and bacon butter

Roasted trout with parsley and lemon

Mediterranean fish soup

Crabs with dip and lemon

Fried herring with salt and lemon

Halibut with anchovies, capers and lemon

Sardines baked on sea salt with lemon

Green asparagus with butter sauce and hollandaise sauce

Baked Salmon with Lemons and Capers

Mini lemon and quark soufles with icing sugar

Wahoo-Filet auf Gemusebett mit Beurre Blanc

Grilled fish fillet on fennel slices

K�nigsberger Klopse (Meatballs in white sauce with capers)

K�nigsberger Klopse (Meatballs in white sauce with capers)

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

タチウオのムニエル

タチウオのムニエル

Haddock fillets with tatare sauce and lemons

Gebackene Lachsforelle mit Krautern und Zitrone

Baked trout with parsley and lemon gremolata and vegetables

Sogliola al limone (sole with lemon, Italy)

Fish with fennel and caper butter served in aluminium foil

Pike-perch fillets with potato scales,creamy lemon sauce

Scrambled eggs with kippers and lemons

Trout cooked in a roasting bag with dill and lemon

Fried thornback ray with mashed potatoes and parsley and caper butter

Shrimp cocktail with lemons and tomato sauce

Fried trout being drizzled with melted butter

Brook trout with forest mushrooms, cream sauce & parsley

Calamari Grilled with Lemons and Capers

Smoked trout rillettes

Truites au vin blanc (trout in wine; Champagne, France)

Provencal trout with tomato ragout on plate; cutlery

Trout provencale with tomato ragout, bay leaf and capers

Provencal trout with tomato ragout, capers and herbs

Trout and macadamia nut pastries with melba toast

Grilled trout with lemon and dill

Langouste in spicy tomato sauce (Langouste i la Setoise)

Bowl of Pickled Herring with Lemon