Pickled lemons with olive oil and salt (Morocco)
Pickled lemons with rosemary
Lemons pickled in brine (Morocco)
Salted lemons being prepared
Chicken with pickled lemons and couscous
Preserved Lemons with Rosemary and Chili Peppers in a Jar
Salted picked lemons
Moroccan style salted, preserved lemons
Pickled lemons in jar
Lemons preserved in olive oil
Moroccan preserved lemons with cinnamon and bay leaves
A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)
Jars of Olives
Moroccan salted lemons
Stockfish in marinade
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
Pickled lemons (Morocco)
Pickled goat's cheese with fresh herbs
Olive oil being poured into a glass jar with pickled lemons
Dates in vanilla syrup with biscotti
Salt-pickled lemons
Various dishes from Morocco and Tunisia
Pickled lemons with ingredients
Salted lemons, chickpeas, spices and unleavened bread
Marinated sardines with lemon and grissini
Coarse salt with pestle, lemon and olive oil
Coarse salt with lemon and olive oil
Lemon wedge with olive oil in a small bowl on salt
Pickled lemons in a jar (Morocco)
Preserved peppers, olive oil and salt
Sardines in olive oil with peppercorns
Pickled vegetables (behind) and marinated peppers
Pickled Yogurt Dumplings and Mango Chutney
Lemons in brine
塩レモン
An aromatic broth as a basis for fish curry being made
A preserving jar filled with lemons in brine
Mozzarella pickled in olive oil and herbs
Tinned sardines in olive oil with lemon
Bowl of Ricotta Cheese with Bresaola
Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin
Pickled goat's cheese balls with olive oil, rosemary and chilli peppers
Olive oil cake flavoured with orange and cut into slices
Green olives on twig in bowl of olive oil, crackers
Hands holding a bowl of pickled lemons
lamb with pickled lemon
Salted lemons with rosemary
Pickled lemons in two jars on a wooden table
Dried tomatoes with capers in olive oil
Raw marinated chicken legs on a paper with ingredients
Formaggio sott'olio (cheese preserved in olive oil, Italy)
Lemon preserved in salt (Morocco)
Rabbit bits in a lemon and olive oil marinade
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Zucchini sott'olio (Pickled courgettes, Italy)
Marinated red peppers with olive oil
Marinated artichoke hearts with black olives
Marinated chicken skewers with lemon and olive oil
Tuna poached in olive oil with lemon, garlic and olives
Feta cheese in olive oil
Black olives in oil
Dried tomatoes in olive oil
Mazet Middle Eastern breakfast featuring olives, salted lemons, hummus, tahini, aubergine, red mullet and arak
Mozzarella preserved in olive oil and herbs
Marinated feta cheese in a preserving jar with oregano, olive oil and kalamata olives
A tin of sardines with a lemon wedge and bread
Mixed Olives with Herbs and Olive Oil
Ingredients for a Pork belly Brine
North African salted lemons in a metal bowl
Preserving jar of pickled champignons with herbs
Ingredients for pickled lemons
antipasti, pickled olives, pickled tried tomato, olive bread, olive oil and salt
Picked lemons in two jars on a wooden table
Pickled red pepper on a metal surface
Moroccan lemons in syrup
Pickled lemons with saffron threads
Chicken with salted lemons
Chilli rings in oil
Dried tomatoes preserved in red wine vinegar
Three Moroccan spiced kofta kebabs with lemon
Pickled vegetables, goat's cheese and oat biscuits as a gift
Pickled vegetables with fresh herbs
Pickled lemons in a metal bowl
Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin
Pickled olives with garlic
Hummus with Olive Oil for an Appetizer
Confit tomatoes in a glass jar
Pickled lemons with cardamom, cinnamon and star anise
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
chicken carpaccio with lemon (topic : chicken)
Marinated stuffed courgette flowers
Marinated artichokes
Peperonata (red peppers marinated in oil, Italy)
Marinated artichokes in a jar with a spoon
Mackerel in olive oil marinade with bay leaves and chilli
Lives in olive oil in a porcelain bowl and on slices of bread on a wooden table
Pickled limes (South India)
How to make baked mushrooms with rosemary and parmesan
Preserved sun-dried cherry tomatoes with oil, garlic and thyme
Bowl of blue mussel in Escabeche Sauce
Octopus in olive oil
Raw fresh dorada, ready to cook, olive oil, lemon, on the grey stone backgropund
Whole fresh trout with fresh herbs
Knurrhahn, Olivenol, Pfeffer, Meersalz und Zitrone
A whole raw rosefish with ingredients on a wooden surface
Couscous with chicken, courgettes, tomatoes, lemons & cinnamon
Lemons in olive oil
Green olives on twig in bowl of olive oil, white bread
Fish kebabs with swordfish, spined loach and chermoula (Morocco)
Fish with spicy chermoula marinade (Morocco)
Couscous with chicken, dried fruit, almonds and cinnamon
Salted lemons
塩レモン鍋
Figues a la Creme (marinated figs with cream)
Assorted barbecue utensils, seasonings, lemons and olive oil on a grill pan
Pickled artichokes in olive oil
Preserved salt lemons
Raw Focaccia on baking tray
Focaccia on baking tray
Pickled mushrooms with herbs and olive oil
Pickled olives with olive sprig on plate
Pickled salt lemons with cinnamon
Lemons being soaked in salt
Sea breams on slate
Sea breams on plate
レモンと塩
Pickled herring in chimi-churri
Two jars of different preserved goat's cheese
Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper
Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary
Goat's cheese in olive oil in a preserving jar
Goat's cheese in oil with garlic and bread
A slice of bread topped with avocado, lime, olive oil and fleur de sel
Italian salami, olives in olive oil, white bread
Lemons and limes preserved in salt (seen from above)
Avocado with boiled egg and cress
Polish cheese Korycinski cut into cubes and marinated with sunflower oil, peppercorns and lemon thyme
Chicken with pickled lemons and black olives
Marinated bass with ratatouille oil
Lemon confit in bowl
Preserved pepper
Sous vide seabream
Preserved lemons
Salted lemons in a jar
Preserved lemons in a jar
Lamb tagine with carrots and lemons (Morocco)
Fresh lemons and dried lemon slices
Olives with marinated and dried lemons
Ingredients for a fish marinade
An arrangement of fish, lemons, olive oil, sage and spices
Raw Octopus with Fresh Rosemary, Lemons and Olive Oil
Lemons in brine in a glass bowl
Toumiya (garlic dip, Lebanon)
Bream with almonds, chickpeas and mint lemons (Morocco)
A whole tuna fish, cherry tomatoes, a bunch of herbs, lemons, olive oil and salt
A plate of lemons preserved in salt (seen from above)
Grilled lamb cutlets with lemon
Couscous salad with vegetables, lemon and mint
Beef tajine (Morocco)
Lemon chicken with herbs and courgette salad
Dried tomatoes with toothpicks
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar
Zutaten fur Spaghetti mit Romanesco
Homemade sheep's cheese in a herb oil
Olives in olive oil with an olive sprig
Various types of olives and bowls
A bowl of olives on a wooden table
Two fish marinated carpaccio
Lemons in brine in a glass bowl and on a stone surface
How to make Moroccan preserved lemons with cinnamon and bay leaves
Trout with fennel and lemons
Moroccan-style roast beef