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Gravy being prepared

Preparing duck gravy

Deglazing meat juices with red wine

Pouring white wine into vegetables

White wine and pepper sauce with quince jam being prepared

Making lobster stock

Making cheese and vegetable risotto

Preparing the sauce for roast goose: quenching with port

Making risotto

Making oxtail soup: adding red wine

Wine being poured over vegetables

Making red wine sauce for pot roast

Gravy being prepared

Garlic and Wine

Making gravy

Cream being added to lobster stock

Cream being added to onions, garlic and chestnuts

Wine and lemon cream being prepared

Making zabaione

Beating zabaione over bain-marie

Beating zabaione over bain-marie

Gravy being prepared

Adding cream to meat stock

Making gravy

Preparing cockles in cream sauce

Gravy being prepared

Vanilla cream foam being prepared

Caramel sauce with whiskey being prepared in a pot

Beating sabayon over a bain-marie

Preparing gelatine

Butter being beaten with a hand mixer

White wine stock for poaching fish

Melting butter and seasoning it with garlic and rosemary

Making beurre noisette

Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly

Black olives being added to lamb gravy

Alfredo Sauce Simmering in a Skillet

Veal gravy being refined with butter

Gravy for roast beef being prepared

Gravy being thickened with flour-butter

Steps for making cream sauce

Making mustard sauce

Beurre blanc

Truffle sauce being prepared: diced truffles being added

A piece of butter being added to gravy

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Saffron thread being added to creamy white wine sauce

Vegetables and stock being pureed into a sauce

Sabayon with raspberries being made

A marinade being seasoned

Stirring creme fraiche into gravy

Stirring egg and milk over a bain-marie

Mix in the beaten egg whites

Gravy in pan, whisk with creme fraiche resting on pan

Gravy in pan, whisk with creme fraiche resting on pan

Beating wine mousse over iced water

Whipping cream

Whipping cream

Whipped cream in mixing bowl

Whipped cream in mixing bowl with spatula

Mixing grated coconut with cream

Making Mushroom Wine Sauce in a Skillet

Stirring Wine into Sauteed Onions to Add to Beef Stew

Making zabaglione cream with fruit

Reducing wine

Reducing red wine sauce

Decorating cheesecakes

Gravy in pan, wooden spoonful of creme fraiche resting on pan

Making gravy

Sugar being added to blackcurrants and redcurrants

Folding melted chocolate into cream

Filling depressions on the top of a cake with custard

Zabaione being beaten in a bain marie

Making zabaglione

Spooning gravy over a roast

Gravy for marinated pot roast

Trout pate being prepared

Port gravy in a silver gravy boat

Roast beef being served with gravy

Whipping cream

Paskha (quark dessert, Poland) being prepared

Vanillecreme zubereiten

Making custard

Making Creme caramel

Making zabaglione

Making custard (US-English voice-over)

Herbs being added to roasted veal

Vegetable stock being seasoned with herbs

Tomato sauce being seasoned with fresh herbs

Vanilla cream being caramelised with a blow torch

Fish dumplings being poached

French buttercreme being made

Fresh mint leaves for a minute and yoghurt dip being chopped

A bag of spices being added to veal stock

Yogurt dressing being prepared

Prepared Mussels Mediterranean Style

Gravy in a gravy boat with a glass of red wine in the background

Coconut flavoured creme caramel being prepared

Blue cheese dip being prepared

Vanilla cream being dusted with icing sugar

Beef roulade in a red wine gravy with polenta

A sliced-open vanilla pod being added to milk

A vanilla pod being removed from vanilla cream

Apples with cinnamon and cream being prepared

Preparing the ingredients

Mulled wine jelly with cream

Stuffed sardines in the pan with wine

Cider cream sauce

Raspberry zabaliones

Wine Foam Sauce

Zabaglione (wine mousse) with raspberries

Sekt zabaione with fresh berries

Fresh figs with sherry foam

Adding the flour to the melted butter

Adding the grated Comte and the egg yolks

Cream of pea soup being seasoned

Making gravy

Making zabaglione

Basting meat with wine

Turmeric rice being prepared

Veal gravy being prepared

Making beurre noisette

Sangiovese grapes being pressed in a horizontal press

Removing the egg whites from the moulds and place them in the custard

Chopped pork being prepared

Whipped cream in bowl with whisk

Whipping cream

Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer

Roast turkey gravy being made

Making vanilla blancmange (German Voice Over)

Custard in a pan

Making zabaione

Making vanilla blancmange

Making Creme brulee

Making custard

English cream

Making custard

Filled vanilla pudding being prepared

Lamb bones, vegetables and rosemary for rosemary jus

Making cranberry sauce

Chocolate figs being made

Onion rings being prepared

Egg yolk being beaten with sugar

Eggs and cream being mixed

Beurre manie for thickening sauces

Clarifying butter

A mortar being prepared for use

Preparing mussels in wine stock, step 1: debearding the mussels

Making chocolate mousse cake

Decorating a cake using a piping bag

Thickening soup

Putting chocolate cream into a piping bag

Making a rose cake

Making a nectarine torte

Whipping cream with a egg whisk

Making vanilla blancmange

Steps for making cream of pumpkin soup

Couscous being prepared

Chicken soup being prepared

Onion broth being prepared

Caramelizing Creme brulee

Butter being added to a pan of salmon steaks

Making a caramel cream dessert

Asia dressing being prepared

Rabbit in red wine with vegetables being made

Making vanilla slices

Making Bavarian cream

Making panna cotta

Making vanilla parfait

White wine being poured into a jug of woodruff

Vegetables being added to a soup chicken

Passion fruit zabaglione with kiwi fruit

Piece of zabaglione cake

Peaches with pistachio zabaglione

Fat being removed from a sauce and cornflour being added

A leg of lamb being prepared

Vanilla pudding being poured into dessert bowls

Defatting duck broth

Making thickened veal stock

Preparing roast beef

Egg yolks being mixed with milk to thicken sauce

Chocolate ganache tart with baked fruit and cream

Red wine pears with chocolate cream

Champagne cake with cream

Raspberry granita with champagne cream

Strawberries in red wine with a blob of cream

Ingredients

Making a lemon tart: pour lemon cream over shortcrust pastry

Green apple trifle being made

Cream being mixed with butter until frothy

Adding the cream (step by step :lemon meringue tartlets)

Advocaat mousse with sponge fingers in champagne glasses

Icy vanilla whisky with Drambuie, vanilla extract, milk, orchids

Silk Stockings (tequila, creme de cacao, cream and cinnamon)

Quark kolache being filled

Cream being mixed into melted chocolate with a whisk in a metal bowl

Cream being mixed into melted chocolate with a dough scraper in a metal bowl

Sponge Swiss roll with a strawberry and cream filling being made

Making gravy

Liquid chocolate in a saucepan with a whisk (seen from above)