Mussels with chermoula paste
Grilled mussels with lime & coriander butter, toasted pitas with chermoula
Deep-fried sardine rolls stuffed with chermoula
Chermoula (oriental spice paste)
Fish with spicy chermoula marinade (Morocco)
Sardines stuffed with chermoula (Morocco)
Chermoula (oriental spice paste) in a jar
Courgette marinated in chermoula
Gratinated sliced courgettes with Chermoula
Garam masala (spice mixture) and chermoula (spice paste)
Mussels with garlic cream sauce
Green-lipped mussels with saffron & garlic mayo (Australia)
Mussels in an Herb Butter Sauce
Mussels in vegetable stock
Pasta with mussels and basil
Chermoula chicken with vegetables (Morocco)
Mussels au Gratin with Herbs
Normandy mussels with onions, apples and thyme
Leg of lamb with chermoula, Moroccan spice mixture
Mussels with herbs in a pot
Chermoula chicken
Bowl of Steamed Mussels
Mussels, Asian style
Mussels in cooking liquid
Roasted courgette marinated in chermoula
Stuffed mussels with gratin topping
Cooked mussels with herbs
Cozze gratinate (mussel gratin), Apulia, Italy
Tarama & deep-fried Clams
Chermoula sauce in a glass bowl
Mussels in white wine with salsa
Mussels with a herb marinade
Cozze al pepe (Mussels with pepper, Italy)
Puff pastry croissants filled with mussels
Steamed mussels with garlic and chilli
Mussels in vegetable broth with lemongrass
Breaded mussels with a duo of dips
Clear broth with mussels in thyme
Mussels with curry sauce
Mussel salad with white turnips
Steamed Mussels with Bread Sticks
Green mussels topped with cheese and grilled, on a white plate with black salt
Mussels in tomato sauce with thyme
Cozze gratinate (Mussels au gratin, Italy)
Mussels in white wine
Mussels in curry sauce
Mussels in wine broth
Mussels with vegetable dip
Creamy soup with mussels
Mussels in white wine stock
Mussels and vegetables in sherry vinaigrette (Spain)
Mussels in aquavit and onion broth (Scandinavia)
Mussels with parsley and a bay leaf
A woman holding a bowl of mussels
Taking mussels and dip out of shell with a fork
Cozze e calamari ripieni (mussels and stuffed squid)
Mussels with cooking liquid
Mussels with tomato sauce
Mussels with green asparagus
Cozze gratinate (Mussel gratin, Italy)
Vineyard snails and mussels with herb butter
Cooked mussels
Gratin of mussels with tomatoes on coarse salt
Minestra di fagioli e cozze (bean soup with mussels)
Moules a la creme (mussels in wine and cream stock, France)
Marseilles style bouillabaisse with aioli
Calamari ripieni (Stuffed squid with shellfish sauce)
Stuffed squid with tomato and shellfish sauce
Mussel with garlic and saffron sauce (tapas)
Mussels with rice and currant stuffing; lemon wedge
Mussel soup with saffron
Cozze all'adriatica (mussels, Adriatic style)
Bucatini with mussels
Grilled mussels
Marinated mussels
Cozze al vino bianco (mussels in white wine, Italy)
Mussels with vegetables and lemon
Steamed mussels with pineapple salsa
Scallops on bean puree with bean blinis
Seafood stew with mussels and prawns
Mussels with herbs and grilled bread
Steamed mussels with onions and herbs
Mussels in stock with fresh coriander
Mussels in olive coulis
Spaghetti con le cozze (Spaghetti with mussels, Italy)
Zuppa di cozze (Steamed mussels with toast, Italy)
Mussels in vegetable broth and chips
Cozze gratinate (Baked mussels with herbs, Italy)
Mussels filed with vegetables on a spatula
Fish soup with mussels & shrimps in soup pot
Peruvian Mussels
Stuffed mussels
Steamed mussels
Spicy mussel soup
Saffron fusilli with mussels
Saffron risotto with mussels
Brazilian Mussels with Lime
Spaghetti with mussels
Mussels in Asian stock
Steamed mussels with curry
Steamed mussels with herbs
Steamed mussels with bread (Portugal)
Mussels with rosemary
Mussels in a china dish
Sweet and sour monkfish with mussels
Zuppa di cozze (Steamed mussels with toast)
Squid, mussels and prawns
Spaghetti with mussels and tomato sauce
Mussels in tomato sauce with white bread
Paella with rabbit, shrimps, clams and mussels
Mussels with mustard sauce, potatoes and rocket
Mussels with spaghetti and tomato sauce
Mussels with coconut milk, chilli and coriander
Mussel soup with courgettes
Mussel soup with courgettes; baguette
Seafood soup with potato crisps
Mussel soup with toasted bread
Thai-style green-lipped mussels
Mussel and avocado salad with diced tomatoes
Rhineland style mussel stew (with carrots, onions, bay leaves)
Steamed mussels in a black dish on a linen cloth
Mussels with lemon grass and vegetable stock
Mussels with vegetables in a curry sauce
Mussels with white wine cream sauce
Mussels with green pepper in wok
Seafood soup with peppers
Pumpkin slices with shellfish
Spaghetti ai frutti di mare (Spaghetti with shrimps & mussels)
Steamed mussels with chilli tomato sauce (Christmas)
Mussels in wine stock
Mussels in broth with apple slices and thyme
Mussels in a tomato sauce with white wine and parsley
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Mussels in a bowl
Mussels with Fries
Prawn kebabs with basil sauce
Deep-fried oysters with dip
Green pea soup with mussels
Mussels
Grilled fish with chermoula and vegetables crudites
Oysters with spicy sauce
Fresh oysters with tomato sauce
Fresh oysters with tomato sauce (close-up)
Mussels in a pepper and saffron broth with fried king prawns
Mussels with saffron sauce; mussels with parsley
Spicy mussels
Spaghetti with mussel
Steamed mussels with sake, soy sauce and coriander
Plate of Steamed Mussels
Steamed clams
Steamed Irish mussels
Quinoa paella with prawns, mussels and fish with aioli
Mussels in a fennel broth
Mussels in dill sauce; white wine; baguette
Mussels and tomatoes in beer sauce
Mussels and clams in wine stock
Cozze alla marinara (mussels), Apulia, Italy
Mussel chowder
Shellfish soup in a wooden bowl
Bouillabaisse - fish soup with seafood & vegetables
Mussels cooked in white wine
Miesmuscheln mit Reis und Limettenspalten
Miesmuscheln auf Teller
Mixed seafood salad
Mussels in a bowl (close up)
Mussels in yellow curry sauce (top view)
Cozze al vino bianco (Mussels in white wine, Italy)
Shrimp chowder with mussels, corn and peas
Bourride with cod and mussels (Provencal fish stew)
ムール貝のオーブン焼き
Fish kebabs with swordfish, spined loach and chermoula (Morocco)
Stuffed mussels a la setoise in tomato sauce
Spicy gratinated mussels on a gold-coloured plate
Mussel stew (Mussels & julienne vegetables cooked in wine)
Linefish with chermoula and roasted root vegetables
Steamed shellfish in aniseed and ginger stock
Steamed mussels with thyme
Mussels with pak choi
Stuffed mussels with macaroni
Toast triangles with shrimp paste and sesame (Thailand)
Fresh mussels
Oyster ragout in cress sauce
Mussels with french fries