写真素材の検索結果

Pork medallions with calvados

Pork medallions with vegetables

Pork medallions with tomato sauce and rice

Pork fillet filled with gorgonzola

Loin of venison with venison gravy

Basting beef fillet with red wine sauce

Venison medallions in port sauce with cranberry dumplings

Boneless loin of lamb in puff pastry with herbs

Beef fillet with red wine butter

Pork ribs with citrus fruit

Grilled pork chops with vegetables and white wine

Rabbit in red wine with vegetables

Pork medallions with toasted gorgonzola topping & kohlrabi

Pork medallions on pumpkin with beer and onion sauce

Pork fillet with cherry liqueur and cranberries

Roast venison loin fillet on red wine sauce

Veal fillet in bread crust with red wine sauce

Beef fillet on red wine pear

Christmas meal: stuffed pork and napkin dumpling

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Charcuteries,cold pork meats,bread and a glass of wine on a wooden table

Moorish meat kebabs with white bread and sherry

Pork medallions and pork fillet

Pork fillet with herb and onion stuffing and caper sauce

Stuffed fillet of lamb and vegetables in red wine

Pork fillet with port wine sauce

Cider Braised Pork Chops with Mashed Potatoes

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Pork fillet with red wine onion chutney on mashed potato

Pork fillet in herb crust with cherry and port wine sauce

Pork fillets with caraway in beer sauce & bread dumplings

Pork medallions on liquorice skewers on barbecue

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Roast pork in mustard sauce

Roast veal roll in sherry stock

Boeuf bourguignon (beef in red wine sauce, France)

Stuffed roast pork neck with white cabbage

Chicken breast in port wine sauce

Duck leg with hazelnuts

Salsiccia al vino rosso (Sausage in red wine, Italy)

Dried fruit in red wine sauce

Carp in wine sauce with soup vegetables vegetable

Pork medallions with caper and mustard sauce

Pork fillet stuffed with dried tomatoes

Beef fillet a la provencale with olives

Lamb fillet with grated vegetables

A table laid with pork fillet, egg salad and wine

Sliced Duck Breast with Brandied Canned Figs

Pork medallions with caper sauce and vegetables on the side

Stuffed ham with calvados, apples and vegetables

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Friends eating braised pork knuckle

Arrosto di maiale (Italian roast pork)

Pork medallions with polenta

Sherry duck (Spain)

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Lamb saltimbocca with Burgundy sauce on barley risotto

Veal shank with red wine sauce in a roasting tin

Shoulder of venison with venison gravy

Fruit soup with Sekt

Roast pork with crackling

Roast pork with crackling

A meatball pizza

Goat Roti with Rice and Mixed Vegetables

Oxtail braised in red wine

Chicken breast roulade wrapped in bacon

Pork fillet with cheese topping on tomatoes

Parma ham-wrapped pork medallions

A pork medallion with spring vegetables

Sake in bottle and two cups

Strawberries with Pineau (France)

Roast loin of pork (Lombo a mineira, Brazil)

Grilled pork fillet served with a slice of bread and pickles

Sticky pork ribs with whiskey and maple syrup, served with sweet potato fries

牛ロース肉

Chicken breast with carrots, rice and citrus sauce

Cumberland sauce with redcurrant jelly and Pork wine

Provencal pork medallions with courgettes, bacon & bread

Pork medallions with cherries and pistachios

豚ロースのはちみつ味噌漬け焼き

豚ロースのはちみつ味噌漬け焼き

ローストハム

焼豚

Wild boar sausage

Provencal stew with mince and vegetables

レバーペースト

レバーペースト

Beef Wellington with vegetables for Christmas

牛フィレステーキとソーセージ

Capretto al forno (oven-baked kid), Calabria, Italy

Gratin of medallions with Marsala sauce and ribbon pasta

Pork medallions with mango salsa on white bread

Pork medallions with Asian-style asparagus and rice

Pork medallions with celery pesto and crostini with chanterelle mushrooms

cheese pork chop over rice

Beef in red wine sauce

Meat fondue with three dips and wine

Braised beef in red wine sauce with root vegetables

Braised beef cheeks in port wine sauce with rhubarb

Pink roast pigeon with chanterelles in red wine sauce

Pork medallions with pepper sauce and garden vegetables

Sweet and sour pork fitted with caramelised pineapple and pistachio nuts

Miso soup with pork fillet (Japan)

Roast pork with potato dumplings

Rib eye steak with peanut sauce

Barbecue Pork; Rice and Red Wine

Pork loin wrapped in puff pastry

Pork fillet in almond sauce with potatoes

Pork medallion with caramelised pumpkin and salad

Chicken breast with beer sauce

Roast pork with dumplings and root vegetables, beer

Pork loin with Mexican coriander sauce and tortilla

Pork fillet with stir-fried vegetables

Afelia (pork in spicy wine sauce, Cyprus)

Veal chop with courgettes, bean sprouts and anchovy aioli

Roast duck breast with blackberries

Stuffed Chicken Breast Sliced on Mashed Yams

Braised leg of chamois

Roast leg of lamb with potatoes

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Pollo alla veneziana (Chicken braised in wine, Italy)

Duck breast with sauerkraut

Marinated slices of leg of lamb with roasted vegetables

Sliced chicken breast with a side of vegetables (seen from above)

加工肉各種

加工肉のバラエティー

Lamb fillet with Greek salad, beer

Fried chicken livers in sherry sauce

Venison medallions with potato noodles & brussels sprouts

Pork fillet with blue cheese, pears and walnuts

Pork fillet with tomatoes, courgettes and mozzarella

Mixed berries with Prosecco foam

Boeuf en Daube (Braised beef, France)

Boudin noir (black pudding) with apples (France)

Bacon-wrapped figs sprinkled with port wine

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Strawberries in sweet wine

炭火焼布巻ボンレスハム

Pork Loin

Risotto with a chianti reduction (top view)

Port gravy in a silver gravy boat

A poached red wine pear with vanilla ice cream

Breton style lobster in curry sauce; white Muscadet wine

Champagne soup with fresh fruit

Figs and oranges in port wine

Baked apples with raisins; dessert wine

Pears in red wine

Fruit salad in a watermelon

Sherry consomme with julienne vegetables and poached egg

El Duro (a tea-based drink made with spices, port wine and maple syrup)

Tete de Moine with figs in port wine

豚ロースのはちみつ味噌漬け焼き

Beef fillets wrapped in bacon with brandy sauce

肉料理

Pork medallions with truffled mashed potato

布巻ボンレスハム

Venison medallions with two accompaniments

Pork tenderloin with mushroom sauce and potatoes

Pigeon with chocolate sauce and red wine punch with fruit

Pork chop with braised lettuce

Pork chop with tomatoes and courgette

Pork chop with chilli and peas

Pork ribs on lentils and carrots

Pork chops with pearl onions and pomegranate seeds

Backesgrumbeere (oven-baked potatoes, North-Rhine Westphalia, Germany)

Fried pork medallions with carrots and dates

Pork medallions with sage in tomato sauce

Arista con la crosta (saddle of roasted pork with a herb crust, Italy)

Fillet of pork with salsa

Pork Loin

Portuguese sausage

Pork medallions with orange sauce

Shanghai roast (roast pork with rice wine and leeks)

Beef and beer pie

Wild boar with prunes and root vegetables in whisky sauce

Braised veal cheeks

Beef with herbs

Beef with vegetables

Lamb with vegetables and bulgur

Shoulder of veal a la Provence

Hearty beef stew with cinnamon, port wine, shallots and bacon

Cou de canard farci (Stuffed duck neck, P駻igord)

Beef with sweet potatoes

Boeuf bourguignon

Beef Slices and Potato Skewered on Rosemary Sprigs

Roasted deer in red wine

オーストラリア産牛ローストビーフ

Marinated, grilled venison fillet

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Pork fillets with pepper

Secret sauce pork

Roast pork fillet with salt

Pork fillet with mustard sauce

Pork medallions with a vegetable puree and mustard sauce

Pork fillets with pepper crust on vegetables

Pork fillet with pear chutney and rice