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Skimming scum from soup

Skimming scum from stock

Making chicken stock (German Voice Over)

Making chicken stock

Fat being removed from a sauce and cornflour being added

Making the gravy with the meat stock

Frying doughnuts in fat

Beef broth being prepared

Preparing boiled beef fillet with bouillon potatoes

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Vegetable stock being made

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Frying doughnuts in rapeseed oil

Fish stock being foamed

Mushroom croquettes

Making chicken stock

Fresh vegetables for a salad on a skimmer

Making dumplings and putting them in boiling salt water

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Spring rolls being made (sheets being filled)

Scalded tomatoes

Steamed pig's trotter

Rice vermicelli being fried

Blanching broccoli

Stewing chicken with vegetables in a copper pot

Stewing chicken with vegetables in a copper pot

Vegetables being added to a soup chicken

Ingredients for home-made chicken broth

Chicken soup being prepared (US-English Voice Over)

Blanching broccoli (UK-English voice-over)

Taking the foam off with a skimmer

Rice noodles being placed in a wok with a skimmer

Making fagottini

Cooking mixed vegetables

Skimming the preparation

A skimmer

Asian skimmer

Preparing nettle soup

Several Kitchen Tools and Utensils

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Asian spicy chicken dumplings

Spaghetti in a stainless steel pot and a hanging ladle

Tools for Frying

Fried rice vermicelli

Pot-au-feu in a skimmer

How to prepare asparagus soup with beans and wild garlic

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

steamed cabbage

Leaving the poached eggs to drip on a cloth

Cooking implements

Semolina dumplings

Chicken dumplings

Green spelt balls

Skimmers and ladles

Braised sausages on a big skimmer

A poached egg on a draining spoon with spices

Pasta ready to be cooked

Deep-frying vegetables in a karahi (India)

Battered chilli peppers

A steaming pan of oil on a traditional clay stove

Battered black salsify being fried in hot oil

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Chicken soup being prepared

Quenched beans being removed from a bowl of iced water

Making deep-fried chick-pea pasties

An egg being poached

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Hanging cooking implements

Skimmers

Liver dumpling with snipped chives on skimmer

Ricotta dumplings

Indian tableware

Utensils for making stuffed pasta

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making fried prawns

Kitchen utensils for making poached pears

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for making fish with a vegetable salad

Vegetables being sauteed in a wok over a gas flame

Lifting potato dumplings out of water with a skimmer

Pastry-wrapped prawns being deep-fried

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Cooking implements

A bundle of asparagus on a skimmer over boiling water

saffron pistils on skimmer

Indian panner croquettes with coriander

Doughnuts with icing sugar on skimmer

Cutting the hard-boiled eggs and strain the peas

Chinese white morel

Knob of butter on on green beans

Assorted green peppers

French fries on a skimmer

Sugar donut

Quail eggs

almost cooked egg

Preparing cauliflower with breadcrumbs

Preparing broccoli

Cherries on skimmers

Mixed Thai chillies on a skimmer

Black bean shoots, Thailand

Ramsons (wild garlic) with flower on a skimmer

Assorted skimmers and ladles

Cooked shrimps

Skimmer with the remains of food

Ladles and skimmers, hanging up

Deep-fried, breaded prawns

Red, white and blue skimmers (symbolising French cuisine)

White egg on a skimmer

Kitchen utensils for preparing tongue

Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Paella in a large pan on an open fire

Light stock being poured into a preserving jar

Chicken soup with vegetables in saucepan

Chicken soup with vegetables in saucepan

Chicken soup in a stock pot

Chicken soup in a stock pot

Chicken stock with vegetables in a saucepan

Chinese fondue

Making beef broth

Vegetable stew with whole chicken in pan (before cooking)

Cooking a chicken in a pan

Making chicken stock (German Voice Over)

Cooked chicken broth in a soup pot

Chicken soup with carrots in a saucepan

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Green beans on a skimmer

Skimmer

Steam-cooked carrots with tops

Steam-cooked chicory

Prune Rissoles

Composition with cooking implements

Skimmer

Pop crisps

Assorted rice

Skimmers in a pot

courgette flowers

Sheets of fresh raviolis

Tuna Bricks

Apple on a skimmer

Egg on a skimmer

Fried leek and potato cakes

Uglis on a skimmer

Cooking implements hanginig in a restaurant's kitchen

Mussels in a colander

A draining spoon and peas

Hard boiled egg fritters

Bread dumplings

Kitchen utensils

Plum tomatoes with leaves and a draining spoon

Kitchen utensils on a pale wooden surface

Curly parsley on a skimmer

Deep-fried dough goods

Died Cheddar with caper fruits

Gnocchi in cream sauce with ham, green asparagus and peas

Shrimp fritters

Lemon,chili peppers and bay leaves

Fish cakes

Indian tableware

raw scallops (topic: scallops)

Kitchen utensils for the preparation of vegetable relish on celery

Kitchen utensils for the preparation of tartlets

Vineyard peach jam with elderberry syrup

Dark ribbon noodles on a linen cloth

Kitchen utensils for making fritters

Kitchen utensils for making jam

Kitchen utensils for the preparation of pasta with vegetables

Kitchen equipment

Pierogi on a draining spoon

Salad dressing with pesto

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Gnocchi on a skimmer

Chocolate running through a skimmer

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Baked courgette flowers

Fruit tempura

Taking cooked ravioli out of the water with a skimmer

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Yeast dumpling, bread dumplings and potato dumplings

Broccoli florets with skimmer

Various ladles hanging from slatted shutter

Slotted spoon hanging on lizard-shaped hook

Fried rice vermicelli

Red pepper deep-fried in batter

A woman's hands stirring a pot of chicken noodle soup with a wooden spoon

Chicken soup with pearl barley and vegetables in saucepan

Chicken stock with boiling fowl in saucepan

Cooking vegetables in boiling water