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Veal bones being roasted in the oven

Roasted veal bones and vegetables (making veal stock)

Making veal stock

Game meat and bones being cooked

Veal bones being removed from a pot

Tie with a string the veal roast

Raw tied veal roast

Raw roast veal

Raw veal roast

Making dark veal stock

Juniper berries being added to veal stock

A bag of spices being added to veal stock

Veal stock being degreased after being left to cool

Roasted marrow bones with balsamic grapes

Making red wine sauce for pot roast

Raw roast veal

Making white veal stock

Making meat stock

Roasted chestnuts on a baking tray

Veal cheeks with broth in a pot

Peppers on an oven rack in the oven

Roast veal with vegetables

Raw veal roast

Raw veal roast

A pan of roasted pumpkin seeds

Toasting slices of brioche in a pan

Herbs being added to roasted veal

Roasted almonds

Veal escalope in cream sauce being prepared

Cutting veal into small pieces (for carne cruda)

Roasted vegetables in a pot

Lobster carcasses being fried

Browning lobster shells

Garlic and onions being roasted

Garlic roasted in the oven

Roasted baby leeks with garlic and paprika (seen from above)

Toasting spices in a dry frying pan

Frying spices in fat

Dry roasting spices in a pan

Prime Rib Going into the Oven

Preparing prime boiled beef

Sauteing Onions in a Skillet

Sweating green beans in copper pan

Croutons with herbs on pan

Roast veal with cabbage

Raw roast veal

Roasted breadcrumbs on a baking tray

Roasted cashew nuts

Roast veal with wild asparagus

Making duck stock

Green beans with sesame seeds being made

Tossing toasted baguette slices in frying pan

Roast veal braised in milk and garlic cooked in a casserole dish

Adding vegetables to meat in soup pot

Ingredients for meat stock

Making thickened veal stock

Ingredients for veal stock

Frying veal medallions in a frying pan

Veal stock in two jars

Veal stock in two jars

Vegetables being added to a soup chicken

Slicing stuffed veal breast, sauce beside it

Ingredients for veal stock

Making lobster stock

Beef bone broth in a pot

Basting turkey with roasting juices, in the oven

Basting turkey with roasting juices, in the oven

Basting turkey with roasting juices, in the oven

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Oven-baked quince

Tomatoes cut in half on a baking tray

Beetroot, sliced, on a baking tray

Toasting pine nuts

Roasting and Cooling Coffee Beans

Girl toasting muesli for muesli bars

Stuffed cuttlefish in a black sauce

Stock in an ice cube tray ready to be frozen

A thick beef fillet steak being cooked in the oven and being drizzled with spicy butter

Marrow bones with herb butter on toast

How to cook beef roulade stew

Frying scallops

Croutons being made

Stuffed roast turkey in the oven

Stuffed roast turkey in the oven

A toasted pork sandwich with salad

Glazed Pork Loin in a Roasting Pan in the Oven

Chicken Pieces on a Roasting Pan Going into the Oven

Pouring Lobster Stock into Strainer

Rice paper sacks with prawns and roasted vegetables being made

Roasted prickly pears

Roast pork cooked with milk

Roast lamb with Shoyu et Mirin sauce

Making meat broth

Making oxtail soup: stock and pieces of oxtail

Consomm・double

Skimming scum from stock

Ingredients for home-made chicken broth

Meat stock

Veal escalope being tenderized

Stuffing roast veal with anchovies

Veal gravy being refined with butter

Clear broth with marrowbone and vegetables in pan

Glace (thick veal stock)

Making fish stock

Broth with vegetables

Oven-roasted zebra tomatoes on a baking tray lined with baking paper (seen from above)

Roasted peppers with garlic and basil on an oven tray (top view)

Making fish stock

Crunchy sugar coated almonds in a pan

Making fish stock

Making lasagne

Making Wiener Schnitzel (breaded veal escalopes)

Making chicken stock

Preparing vitello tonnato (veal with tuna sauce)

Veal fillet being seasoned

Draining Wiener schnitzel (breaded veal escalope) on kitchen roll

Stewing chicken with vegetables in a copper pot

Pouring red wine over braised steak

Preparing roast beef

Gravy for roast beef being prepared

Braised beef being served with gravy

Making fish stock

Light veal stock

Veal escalope in membrane,mustard sauce

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Preparing marinated fillet of veal

Preparing stuffed breast of veal

Steamed veal fillet being prepared

Veal gravy being prepared

Cooking veal shank at low temperature

Steamed veal fillet being rolled in herbs

Simple roast veal with bones on a blue plate

Checking turkey in oven with meat thermometer

Beef stock being made from bones, shank meat and vegetables

Veal lasagne alla bolognese

Preparing duck gravy

Barded veal roll (covered with bacon & tied with string)

How to make veal fillet with green asparagus

Doria with pork and veal (mince casserole)

baked apples with redcurrants (topic : winter fruits)

Pumpkin soup being made: oven-roasted pumpkin wedges being added to a pot

Celeriac & apple gratin & blanquette of veal with creamed morels

Chef basting a joint with cooking juices

Chef basting joint with cooking juices

Toasting pistachios and pine nuts

Toasting hazelnuts

Oven-baked roast pork with rosemary

Homemade almond and coconut granola on a baking tray

Brussels sprouts with chestnuts being made

Steamed mussels with curry being made

Oven-roasted cauliflower

Roast veal with orange

Slices of roast pork

Roasting vegetables

Roasting vegetables

Roasting vegetables

Making pine nut semifreddo

Sweating onions until translucent

Sweating diced onion in a frying pan

Spicy peanuts on a piece of baking paper (seen from above)

Gravy in a dish

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Half a loster roast with Armoricaine sauce

Roast figs with vanilla-flavored custard

Black sesame seeds being toasted

Fresh gurnards in front of a lit wood-burning oven

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

Risotto being made the classic way

Oven-roasted cauliflower with thyme

Making duck stock

Adding cream to meat stock

Making venison stock

Suckling pigs on the spit

Suckling pigs on the spit

Chicken on the spit

Roasted colourful carrots with cumin yoghurt sauce

Tamarillos roasted with vanilla

Roast beef being served with gravy

How to prepare herb salad with egg and a light mustard vinaigrette

Oven-roasted cherry tomatoes (seen from above)

Oven-roasted cherry tomatoes (close-up)

Stewing chicken with vegetables in a copper pot

Skimming scum from soup

Preparing oven-baked potatoes with caraway seeds

Stuffed veal breast

Trussed chicken in the oven

Pike in root vegetable stock and butter sauce

Vegetable stock being sieved

Fish stock being sieved through a cloth

Fish stock being foamed

Veal fillet, seasoned with salt and pepper

Frying veal fillet in flavoured oil in a frying pan

Vegetable stock being seasoned with herbs

Cream being added to lobster stock

Making lobster stock

Pouring white wine into vegetables

Grilled steak with roasted onion rings

How to make bouillon with vegetables and dumplings

Flipping Vegetables with Tongs on a Broiler Pan in the Oven