Vanilla seeds being scrapped out of the pod
Scraping the seeds out of a vanilla pod
Vanilla pods and scrapped out seeds on a knife
Preparing strawberries with mascarpone cream
Vanilla seeds being scraped put for citrus fruit syrup
A vanilla pod being removed from vanilla cream
A sliced-open vanilla pod being added to milk
Vanilla pods and a knife with scrapped out seeds on the tip of a knife
Vanilla pods and a knife with vanilla seeds on a chopping board
A black truffle being sliced
Spatzle (soft egg noodles from Swabia) being grated with a spatzle grater
Fresh vanilla pods for homemade vanilla sugar
Vanilla pudding being poured into dessert bowls
White cabbage being cut into strips
Peeling a cooked crayfish
Making vanilla blancmange
Making custard
Making vanilla slices
Making vanilla parfait
Chocolate rolls with icing sugar
Making scallops with sauteed cabbage and vanilla oil
Chocolate rolls being made
Pork roulade being sliced
Fennel being sliced into eighths lengthways
Green cabbage leaves being removed from the stalk
Vanilla cream being dusted with icing sugar
Making chocolate rolls
Vanilla rice pudding being prepared
Vanilla sauce being made in a bain marie
Vanilla cream being caramelised with a blow torch
Cooked prime boiled beef being sliced
Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly
Cocoa butter, icing sugar and vanilla pods
Making panna cotta
A bundle of vanilla pods with one slit open
Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer
How to prepare mate & mallow tea with rose petals
Finely chopping cilantro root
Making white chocolate curls
Pumpkin seeds
Making custard (US-English voice-over)
Folding beaten egg white into vanilla cream
Making vanilla ice cream: adding the milk
Frozen vanilla cream with strawberry puree
Roast beef being sliced
Making sauerkraut
Vanilla cream with baked chocolate being made
Prawns being peeled and cut open
Cleaning an eel
Thyme leaves being torn of the twig
Scraping out a vanilla pod
Making Dampfnudel (yeast rolls) with custard
Grated potato in a frying pan
A vanilla pod, flour, an egg yolk and butter
Making trifle
Making Bavarian cream
Vanilla cream foam being prepared
Decorating marzipan May-bugs and making chocolate curls
Celariac being peeled
Parsnips being peeled
A peach being peeled
Prawns being peeled
An apple being peeled
Descaling fish
Making chocolate leaves
Redcurrants stripped from their stalks with a fork
Vanilla cream in moulds in a bain marie
Preparing pickled ginger
Removing grape stalks
Cleaning prawns
Preparing a lobster
Peeling an orange with a knife
Peeling rhubarb
Making Bavarian creme
Making creme brulee
Peeling Jerusalem artichokes
Making mustard sauce
Separating eggs
Packet of baking powder being cut open with scissors
Scraping out vanilla seeds
Making spaetzle (a type of noodle)
Scraping the flesh out of a maracuja with a spoon
Gutting and cleaning an eel
Filling depressions on the top of a cake with custard
Filled vanilla pudding being prepared
A mackerel being skinned
Mayonnaise being made: oil being stirred into the egg-mustard mixture
Vanilla sugar being made
Making Bavarois (Bavarian Creme)
English cream
Tomatoes being peeled
An artichoke base being removed
Buttercreme being mixed with an electric whisk
Cutting spaetzle (home-made noodles) into water
Shaving truffles over ribbon noodles
Skinning tomatoes
Peeling an apple
Zesting a lemon
Peeling baked peppers
Hands Removing Thyme Leaves From Stems
Vanilla pods, citrus fruit zest and ginger
Making vanilla blancmange (German Voice Over)
Chestnuts: baking, boiling, caramelising
Rhubarb, partly peeled and sliced
Zesting a lime with a zester (close-up)
Making tonka bean Creme brulee with glazed apricots
Turmeric rice being prepared
Making saffron cream
Making black cherry cream gateau
Apple fritters (Apfelkiechl) with vanilla sauce
Vanillecreme zubereiten
Making Creme caramel
Seasoning meat kebabs
Mixing in strawberry puree with vanilla cream
Cardamom seeds being removed from the pods and ground in a mortar
Chopping lemon grass for freezing
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
French buttercreme being made
Making a tree cake
Making caramel
Asia dressing being prepared
Gravy being prepared
Mille feuilles with vanilla cream and almonds being made
Orange fillets being caramelised
Bechamel sauce being sieved
Vegetable stock being sieved
Chestnut sauce being pureed
Game stock being sieved
Gravy for marinated pot roast
Lobster stock being poured into a plastic box
Ingredients for pesto being puree with a hand mixer
How to prepare orange marinade
Custard in a pan
Preparing eel tournedos with sage
Making Creme brulee with rhubarb
A vanilla pod and seeds which have been scraped out
Boiled black salsify being peeled
Spicy spaghetti being prepared
Spiced salt being prepared
Spice sacks being made
Saffron threads being dissolved
Blanching tomatoes
Peeling onions
Strawberry cream being made
Ras-el-hanout being made
Cinnamon ice cream being prepared
Sugar being caramelized
Opened vanilla pod
Cress being cut with scissors
Spring roll filling being prepared
Vegetable stock being seasoned with herbs
Peeling potatoes with peeling fork and knife
Soaking shallots in warm water, then peeling them
Peeling boiled potato (pulling off the skin)
Making pineapple rings
Scoring and shelling chestnuts
A bag of spices being added to veal stock
Saffron thread being added to creamy white wine sauce
Soup being mixed with a whisk
Hollandaise sauce being beaten in a bain marie
Cinnamon sticks and vanilla pod
Black salsify being peeled
Making chocolate curls
Making apple charlotte with custard
Making Creme brulee
Leftover liquid chocolate on a whisk
Redcurrants being destemmed
Making vinaigrette
Cutting kohlrabi
White cabbage, partly sliced
Pieces of rhubarb on chopping board
Cheese-making (Separating the curds from the whey)
Removing seeds from vanilla pod
Scraping vanilla pod to remove seeds
Preparing mayonnaise
Making strudel pastry
Apple with peeler
Green pear, partly peeled
Making apricot and raspberry torte with vanilla cream
Separating an Egg
Making sour cream cake with nuts