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Guinea fowl breast on colonial sauce

Breast of guinea fowl and pigeon

Guinea fowl breast with morel & pistachio stuffing on spinach sauce

Guinea fowl breast with celeriac and truffle sauce

Guinea fowl breast with lentils

Guinea-fowl breast with pickled vegetables

Breast of guinea fowl with mushrooms

Roast guinea-fowl breast with fresh figs

Guinea fowl breast with apricot and chicory salad

Stuffed guinea fowl breast wrapped in ham and sage

Guinea fowl with green beans

Guinea fowl with green beans

Guinea fowl breast on a warm vegetable and peach salad

Provencal fried potatoes with fried guinea fowl breast

Roast guinea fowl breast stuffed with sausage meat and chestnuts

Roast guinea fowl with bacon and mushrooms

Faraona con peverada (guinea fowl with spicy sauce, Friuli)

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Guinea fowl wrapped in bacon with spinach

Marinated guinea fowl with candied lemon peel in olive oil bouillon

Guinea-fowl with Mediterranean vegetables

Mussel risotto with guinea fowl breast in sesame coating

Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette

Guinea fowl, ostrich and chicken pie

Sour cherry salad with roast guinea fowl

Guinea fowl breast with goji berries

Guinea-fowl with grapes

Guinea fowl with blueberry sauce

Guinea fowl ragout with pancetta and salsa verde

Guinea fowl in salt crust

A poached guinea fowl breast with sweet potato and vegetables

Guinea fowl pastilla

Guinea fowl stock with guinea fowl galantine and celery ravioli

Guinea fowl on grilled bread

Guinea fowl with chilli pears and parsnip puree

Guinea fowl, chorizo and pearl barley

Guinea fowl with pumpkin gratin

Guinea fowl ragout with pancetta, salsa verde and rocket

Guinea fowl with garlic and lemon thyme

Guinea fowl with ciabatta and olive stuffing

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Pastry rolls with guinea fowl filling on sticks

Utensils for making guinea fowl breast with truffled vegetables

Guinea fowl, partly plucked

Guinea fowl in salt crust

Roasted guinea fowl with onions in the roasting tin

Guinea fowl with potatoes and stewed turkey in milk

Guinea-fowl with mashed potato and green beans

Guinea fowl with pesto crust and artichokes

Fried chicken breast

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Chicken breast with a chestnut sauce

Chicken breast with vegetables and sauce

Guinea fowl in a salt crust at Easter

Four chicken breast roulades on tomato sauce

Chicken breast on herb salad

Guinea fowl with Hokkaido pumpkin and olives

Duck breast on a wire rack

Stuffed chicken breast on vegetables with sage

Breast of Gressingham duck on grilled vegetables

Baked guinea fowl legs with orange sauce and asparagus

Guinea fowl ragout with leeks

Crispy guinea fowl with a ciabatta and olive stuffing

Chicken breast with Madeira sauce

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Chicken breast

Chicken breast with peanut sauce and rice

Fried chicken breast with Thai sauce

Grilled chicken breast

Chicken breast with figs

Fried spring chicken breast

Chicken breast with sage

Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)

Guinea Fowl With Morels and Duck with Orange Sauce

Chicken breast in white wine sauce with vegetables

Roast duck breast, sliced

Rice with chicken breast (China)

Chicken breast in puff pastry

Chicken breast with tea crust

Mixed salad with chicken breast

Duck breast with apricot chutney

Chicken breast with roasted apricots

Roast chicken breast with mushrooms

Roast guinea fowl with root vegetables and watercress

Chicken breast with vegetable stuffing

Salad with exotic fruit and chicken breast

Chicken breast with spinach and rice

Magret de canard (Cold-smoked duck breast)

Gong bao (Chicken breast with peanuts, China)

Stuffed chicken breast with potato tower

Fried turkey breast with sesame seeds

Turkey breast cooked in terracotta pot

Duck breast with spicy crab apples

Stuffed chicken breast for Christmas

Faraona in terracotta (Guinea-fowl in R�mertopf)

Chicken breast on green asparagus with parsley potatoes

Sweet and sour duck breast on a bed of rice

Chicken breasts with lime sauce

Open Fried Chicken Sandwich with Balsamic Sauce

Grilled tandoori guinea fowl

Utensils for making stuffed guinea fowl breast

Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner

Roast guinea fowl on chopping board

An Uncooked Chicken

An Uncooked Chicken

Sliced Grilled Chicken Breast

Chicken breast with blueberries

Chicken breast with raisins

Duck breast with vegetables

Grilled chicken breast

Chicken breast with peanut sauce on egg noodles

Chicken breast with mustard sauce on soba noodles

Chicken breast & vegetables in coconut curry sauce on porcelain spoon

Turkey breast with port and cream sauce on pasta

A fried chicken breast fillet

Asian salad with chicken breast

Stuffed Breast of Grouse on Curried Rice with Curry Sauce

Poached chicken breast with vegetables

Chicken breast with a side of vegetables

Sweet and sour chicken breast fillet

Chicken breast wrapped in nori sheets

Wheat tortilla filled with chicken breast and vegetables

Chicken breast with mashed potatoes and Mediterranean vegetables

Faraona del Chianti (guinea-fowl in vine leaves)

Fried duck breast, a piece cut off, on knife

Fried duck breast, a piece cut off, on knife, rice

Roast duck breast, a piece cut off, on knife

Chicken breast with bean sauce

Chicken breast with tarragon sauce

Chicken breast with beer sauce

Chicken Kiev with spinach

Baked pancakes with chicken filling

Exotic chicken salad

Cajun Blackened Chicken

Sticky chicken with rice

Chicken with figs

Stir-fried chicken and vegetables on rice

Stir-fried chicken and vegetables on rice

Breast of guinea fowl with red sauerkraut

Stuffed chicken breast with sauce

Chicken breast with cranberry sauce

Gluten Free Chicken Thighs Stuffed with Rice and Herbs

Chicken with cooked vegetables

Chicken Cordon Bleu

Chicken breast with herbs; tomato sauce

Chicken breast with mushroom and sherry sauce

Chicken breast in egg sauce (Spain)

Chicken breast with mango sauce and basil

Chicken breast in a mustard sauce

Chicken breast in port wine sauce

Chicken breast with Toulouse sauce and tagliatelle

Chicken breast fillets on fig sauce

Duck breast with cherry sauce, sauce-boat in background

Chicken breast with carrot radish sauce

Chicken breast with tomato and olive sauce

Guinea-fowl supreme and red grape casserole

Breaded chicken breast topped with tomato sauce and mozzarella

Stuffed chicken breast with a herb sauce and limes

Chicken breast with a pistachio crust and apricot sauce

Duck breast, mashed potato with dried fruit, shallot sauce

Stuffed chicken breast with mango sauce and coriander rice

Pollo tonnato (chicken breast with a tuna sauce)

Braised chicken breast with kiwi and a sour cream sauce

Cured goose breast with root vegetables and horseradish sauce

Duck breast with orange sauce and spring onions

Grilled Chicken Breast on Steamed Vegetables with Red Currant Sauce

Roast chicken breast on salad

Chicken curry (diced chicken breast in curry sauce)

Chicken breast, sliced, with tahini sauce and pine nuts

Pink duck breast with mustard sauce and potato roulade

Roasted chicken breast with a yogurt and herb sauce

Roasted Chicken Breast with Tomato Sauce; Sliced Potatoes

Fried duck breast

Spicy chicken breast on couscous

Chicken breast and shrimp on vegetables (Indonesia)

Crispy roast chicken breast on baking tray

Breaded chicken breast on peppers and leek

Chicken breast on lentils with rocket

Fried chicken breast on couscous salad

Stuffed Chicken Breast Sliced on Mashed Yams

Duck breast on sauerkraut and vegetables

Duck breast with sesame crust

Fig and duck breast kebabs

Guinea fowl breast with strawberries, capers and orzo pasta

Stuffed turkey breast

Chicken breast with herbs on plums

Chicken breast with Calvados on apple wedges

Grilled chicken breast fillets on vegetable salad

Roast turkey breast on cucumber strips

Grilled chicken breast on stir-fried vegetables

Duck breast roulade on bok choy

Sliced smoked chicken breast on chopping board

Duck breast with roasted onions

Duck breast with white cabbage (Romania)

Pheasant breast with figs, chestnuts and scorzonera

Turkey breast with vegetables and Thai rice

Chicken breast on a courgette and broccoli medley

Chicken breast with mangetout and sesame seeds on rice

Chicken breast with mangetout and sesame seeds on rice