Pickled lemons in a metal bowl
North African salted lemons in a metal bowl
Pickled lemons
Lemons in brine
Lemons in syrup
A preserving jar filled with lemons in brine
A plate of lemons preserved in salt (seen from above)
A bowl of preserved lemons
Pickled lemons with saffron threads
Salt-pickled lemons
Salted picked lemons
Bowl of Pickled Herring with Lemon
Pickled lemons (Morocco)
Lemon preserved in salt (Morocco)
Preserved lemons in a jar
Pickled lemons with cardamom, cinnamon and star anise
Lemons and limes preserved in salt (seen from above)
Salted lemons in a jar
Pickled lemons with rosemary
Lemons pickled in brine (Morocco)
Pickled peaches
Chicken with pickled lemons and couscous
Pickled ume (Japan)
Lemons pickled in brine
Lemons in brine in a glass bowl
Home-made lime vinegar in bottle
Preserved lemons
Preserved porcini mushrooms in a bowl
Homemade pickled bananas in a screw-top jar
Salted lemons
Sweet and sour bottled mango
Elderflower jam in storage jars and a lemon
Anchovies with lemon slices on a plate
Pickled onions
Pickled Java apples
Pickled lemons in jar
Marmalade with candied orange zest
Moroccan salted lemons
Olives with marinated and dried lemons
pickled aubergine
Kimchi: spicy pickled Chinese cabbage with radish etc
Moroccan style salted, preserved lemons
Pickled green olives
Spiced orange slices in a preserving jar
Pickled mushrooms with rosemary
Pickled onions in jar
Kimchi (pickled Chinese cabbage, Korea)
Lemons being soaked in salt
Pickled lemons in a jar (Morocco)
Bowl of Pickled Cucumbers
A jar of pineapple compote
Homemade bergamot jam with zests
Tangerine jam in a preserving jar
Orange and cranberry relish
Pickled lemons with chillies in screw-top jar
Spicy mango chutney and fig chutney
A jar of pickled artichoke hearts
Pickled onions in an open jar
Pickled vine leaves in a screw-top jar
Pickled eggs, preserved in brine and spices, in a jar and in front of it
A bowl of lemon and rosemary marmalade
Lemon confit in bowl
Acar (Indonesian sour pickled vegetables)
Fig jam with fresh figs
Peppers pickled in vinegar
Preserved Lemons in a Glass Jar with Salt, Cardomom Pods and Bay Leaves
Pickled tomatillos
Torshi; Traditional Iraqi Pickled Vegetables
Pickled rhubarb
Jar of olives with rosemary and lemon
塩レモン
Pickled red cabbage
A bowl of cherries with pepper
Pickled watermelon rinds (USA)
Citrus fruit marmalade in preserving jars
Homemade strawberry jam with orange and lime
Pickled vegetables in a jar
Pickled carrots with beetroot
Pickled curried courgettes
Mango chutney for giving
Pickled vegetables in preserving jar with fork
Pickled green olives in a preserving jar
Pickled mushrooms with poached egg
Pickled red cabbage with cloves
Preserved green olives with toothpicks
Pickled olives to give as a gift
Pickled dates, chillies and cashew nuts
Mint and cashew pesto and pickled vegetables in preserving jars
Forest mushrooms in lemon marinade
Jars of Pickled Cabbage; Garlic Bulbs
Cubes of pickled pumpkin in soup plate
Orange marmalade
Salted lemons with rosemary
A pickled black salsify and carrot medley with bread
Pickled limes (South India)
Preserved pears as a gift
Rum punch
Pears, fresh and dried, in a flip-top jar
Strawberry jam
Bottled pears in a preserving jar
Bottled apricots
Pomegranate jelly and pomegranate
Redcurrant compote in preserving jar
Stewed apricot and plum fruit in jar, close-up
Cherries in alcohol in a preserving jar
Mincemeat in a preserving jar (UK)
Pickled green tomatoes
Caponata (pickled Italian vegetables)
Preserved sloes
A jar of red cabbage salad
Sauerkraut in preserving jars
Duxelles in glass jars
Tomato sauce in a preserving jar
A jar of dried tigernuts
A still life with pickled lemons, fruit, honey, almonds and cinnamon (Morocco)
Quince jelly
Tamarind chutney in a metal tin
Piccalilly in a copper bowl
Hands holding a bowl of pickled lemons
Pickled red and green chilli peppers
Pickled chilli peppers in a preserving jar
Pickled peperoni
Pickled vegetables
Salted lemons, chickpeas, spices and unleavened bread
Pickled olives in sea salt
An arrangement of fresh figs and fig jam
Quick pickled wax beans
Jar of Pickled Fiddleheads
Pickled chestnut seedlings
Pickled lemons with olive oil and salt (Morocco)
Apricot jam and honey in porcelain bowls
Homemade strawberry jam with kiwi and lime
Sweet-and-sour pickled peppers
Pickled jalapenos in a sieve
Pickled gherkins in a jar
Pickled garlic with lemon and herbs
Pickled peppers to give as a gift
Pickled pusztakraut
Pickled pumpkin
A glass of kumquat jam
Raspberry jelly and orange marmalade in preserving jars
Elderberry jelly in a bowl
Three semi-pickled cucumbers (a traditional delicacy from New York City)
Fresh and pickled red and white cabbage out of doors
Still life with gherkins pickled gherkins & pickling spices
Raw pickling cucumber, mild and strong pickled gherkin
Lemons in brine in a glass bowl and on a stone surface
A bowl of aronia berry jam
Apricot jam in a glass bowl
Pickled feta
Ingredients for pickled lemons
Pickled lemons with ingredients
Rhubarb chutney in a small bowl
Tapenade in small bowl (spicy olive paste)
A jar of cornichons
Homemade pickles in a screw-top jar
Tomato sugo
Eingelegter gruner Wildspargel im Weckglas
Two types of preserved bay boletes
A vinegar preserving liquid in jars on a wooden surface
A jar of elderflower jelly
Tomatoes, fresh and bottled
Tomato sugo, tomato sauce in bottles
Preserved vegetables in screw top jars
Homemade Cucumber Pickles in Jars
Bottles of home-made tomato pesto, tomatoes
Candied horseradish in a preserving jar
Homemade tomato sauce
Shiitake mushrooms preserved in rosemary oil
Marinated mozzarella and goats' cheese
Jars of preserves and bottle of oil to give as gifts
Three flip-top jars of passion fruit spread
Redcurrant jam
Preserved pears
Summer fruit compote
Homemade berry jam with apricots and cherries
Home-made strawberry jam with vanilla
Preserved fruits with crackers
Quince jelly on crisp bread
Bottled peaches
Marinated cranberries
Preserved apples
Redcurrant compote
Pears in spiced syrup
Sweet and sour plum sauce (will keep about 2-3 months)
Preserved dried apricots
Pickled mushrooms in the glass
Pickled beetroot as a gift