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Cucumber dip, bread and fried filo pasty sticks (North Africa)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Filled pastries

Filled pastries

Sweet filo pastry turnover with honey sauce

Filo pastry tartlets

Savoury pasties and black olives from the Middle East

Tomato filo tartelettes with aubergine

Baked banana in filo pastry with shreds of chilli

Filo pastry with moussaka and feta

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Filo pastry

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Tunisian puff pastry nut triangles with chopped pistachios

Baklava and pomegranates

Bougatsa (filo pastry with sweet creamy filling, Greece)

Poached pear with chocolate sauce in filo pastry

A filo pastry spiral filled with lamb

Puff pastry pockets with sesame and ramsons

A filo pastry parcel filled with black chanterelle mushrooms and pesto

Filo pastry rolls with chocolate and nut filling and spicy syrup

Filo pastry baskets filled with vegetable chilli

Filo pastry roll filled with Christmas pudding

Pepper and mushroom tart with filo pastry

Figs baked in filo pastry

Honey roasted pumpkin, fetta and sage filo tarts

Baked filo pastry with fruit and nuts

A puff pastry vegetable pie

Filled pastries

Greek Pie Made with Phyllo Dough

Kataifi with nuts and honey (Greek dessert)

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Spanakopita (spinach pasty, Greece)

Puff pastry filled with chicken, aubergines, olives and raisins

Filo pastry rolls with cheese filling and spicy sauce

Filo pastry with fruit

Small chicken pasties

Filo pastries with sweet filling

Apricot tarts in filo pastry

Filo pastry rolls with almond filling

Mixed berry pie with filo pastry

Plum and nut millefeuille with filo pastry

Moroccan lamb pie, one slice removed

Filo pastry parcels filled with minced lamb, vegetable sauce

Filo pastry with chocolate filling

Filo pastry rolls with sheep's cheese filling

Apple pie with filo pastry crust, partly sliced

Filo pastry purse (aumoniere de crepe) with frisee

Small filo pastry cake with pecans (flower-shaped)

Apple dessert with filo pastry top in miniature cocotte dishes

Asparagus filo pastry tart

Filo pastry with spinach and feta filling

Silverbeet pies with filo chia topping

Three vegetable strudels in an old baking tray

Curried beef and vegetable sausage rolls

A stack of baklava

Filo pastry tartlets with ham, green peas and mayo salad

Smoked snoek in filo pastry

Scrunchy filo beef goulash pies

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Puff pastry parcels filled with mushrooms (black trumpets) and pesto

Filo pastry

Puff pastry cases filled with salmon, capers and dill

Hazelnut muffins in filo pastry cases

Filo pastry bites with olives, feta and artichoke (Greece)

Pieces of spinach and feta pie with filo pastry, olives

Moroccan pigeon pie

Triangular pastries with a nut filling

Phyllo Dough Folded

Tiropeta: filo pastry strudel with spinach & cheese filling

Filo pastry pasties with spinach and ricotta filling

Filo pastry roll filled with spinach, ricotta and sage

Filo pastry rolls filled with spinach, ricotta and sage

Baklava (Filo pastry with honey and pistachios)

Baklava (Filo pastry with honey and pistachios, Turkey)

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Almond pastilla

Guinea fowl pastilla

Carrots with summer vegetables in a pastry bowl

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Camembert in filo pastry

Spinach bundles

Hausgemachte Kartoffelpie, angeschnitten

Butternut squash pie with feta cheese, sliced

Spicy pastry with chillies and cheese (view from above)

Baklava (filo pastry with honey and pistachios, Greece)

Baklava (filo pastry with syrup and nut filling)

Pista khaja: filo pastry with pistachio filling (India)

Filo pastry rolls filled with tuna and capers

Macadamia filo tart with strawberries and rose syrup

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Boerek with sheep's cheese, courgettes & pine nuts

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

A cream cheese tart with tomato and mint

Apple strudel with vanilla sauce

Raspberry Turnovers with Chocolate Sauce

A pear in puff pastry wit fruit sauce

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Seafood pie with filo pastry crust

Spicy pastry rolls with coriander

Brik pastry with courgette and feta filling

Courgette tart

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Pastilla with duck and dates, Morocco

Pie with filo pastry

Filo pastry rice tart

Filled filo pastry purse

Bananas in filo pastry

Asparagus and goat cheese filo tart

Pineapple in filo pastry with fresh raspberries

Fetta and mint filo triangles

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Filo pastries filled with figs and honey syrup

Filo pastry on a china plate

Spicy filo pastry tarts for teatime

Fresh raspberries between sheets of anise filo pastry

Filo pastry with spinach and cheese filling

Tunisian briks with spicy filling; ingredients

A piece of strawberry filo pastry cake

Turkish lamb ricotta and egg filo pie

Baklava with mixed nuts

Fruit turnovers

Pastry parcels with lamb and vegetable filling

Blackberry and apple tart

Puff pastry cases filled with fruit

Almond baklava

Baklava in a Bowl

Puff pastry spirals filled with fruit and nuts

Three pieces of baklava on blue plate

Chicken pie, a piece cut

Galaktobouriko (Greek custard tart)

Artichoke and mushroom tart

Berry tart with pastry roses

Baked Cranberry-Apple Dessert in Phyllo

Yufka pastry rolls with sheep's cheese filling

Puff pastry rolls with dried fruits and pistachios

Three-fruit strudel with custard

Mini Filo pastry quiches with asparagus

Chocolate-filled filo pastry rolls

Nut muffins in filo pastry cases (seen from above)

A person holding filo pastries on a glass platter

Filo pastry bonbons filled with bacon and foie gras

A filo pastry cake with dried strawberries for Christmas

Springbok carpaccio in filo pastry (South Africa)

Filo pastry rolls filled with pork

Filo pastry packets filled with feta cheese and spinach (Greece)

Filo pastry packets filled with feta cheese and spinach (Greece)

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Filo pastries with cheese and vegetable filling

Filo pastry case with cream and strawberries

Minced meat pie with filo pastry

Filo pastry parcels filled with shrimps

Mixed berry pie with filo pastry

Spinach and ricotta pastries

Baklava made from filo pastry, nuts and honey served with coffee

Filo pastry rolls filled with spicy sheep's cheese

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Lebanese baklava in a dish; sugar candy; pistachios

Filo pastry tartlets with goat's cheese and a herb salad

Salmon in filo pastry with mango chutney and rice (Asia)

Pieces of baklava on a plate with apricots and mint leaves

Potato cake with sesame seeds

Chaussons aux Pomme (French apple turnovers)

Piece of spinach, sheep's cheese and olive tart

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Apple tart with filo pastry crust, almonds and cream

Filo pastry cake with dates, lavender, marzipan and nuts

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Filo tart with vanilla cream and berries and cherries

Woman holding a mixed berry pie with filo pastry

Feta cheese and olive tart made with filo pastry

Mini Filo Cups Filled with Cream and Berries

Red cabbage strudel with creamy leeks

Salad flowers with courgette and cream cheese rolls in puff pastries

Making Greek spinach pie

Puff pastry with leek and feta

Black pudding croustillants on crushed potato

Vegetable and ricotta tart

Baklava

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Borek filled with sheep's cheese

A lamb pie with a puff pastry lid

Baklava

A Tray of Baklava

Pistachio baklava

Pastry rolls filled with sheep's cheese

Spicy goat's cheese and chili tarts

Chestnut cream and candied kumquats in filo pastry shell

Fried salmon with courgettes & soft cheese in filo pastry nest

Croustillant in brik pastry, filled with banana cream

Pistachio baklava

Baklava (puff pastry cake with pistachios and honey, Greece)