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Two different veal dishes

Bratwurst sausage in broth & veal stew

A variation on veal (veal head, veal tongue tartlet and risotto)

Beef fillet, veal fillet and pork fillet

Veal roulade filled with kidneys accompanied by a chard bake

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Veal roulade filled with kidneys accompanied by a chard bake

Pork, turkey and veal escalopes

Pork, turkey and veal escalopes

Turkey escalope between veal and pork escalopes

Roulade Variations

Pork, turkey and veal escalopes

Roast veal with mushrooms and vegetables

Veal escalope with spring vegetables

Hearts - veal, beef and pork

Veal roulade with coloured lentils on pasta

Braised veal cheeks in a pan

Veal escalopes on tomatoes and steamed pork fillet rolls

Basket of foodstuffs, fish, veal etc beside it

Basket of fruit and vegetables, fish, veal etc, beside it

Fried veal with Parmesan sauce and fried ham

Glazed veal roulade with mushrooms and chard roulade

Two different chicken dishes

Sweetbread with celery espuma

Various types of mince

Braised veal with white wine sauce and dumpling

Steamed loin of veal with vegetables and lemon

Saures Lungerl (veal lung) & dumpling, Saures Herz (heart) (Bavaria)

Involtini di vitello alla romana (Veal roulades, Italy)

Veal stock in two jars

Veal stock in two jars

Roast veal with shallots

Greek veal escalopes

Indonesian-style veal

Marinated fillet of veal

Veal shank with gravy

Roast rack of veal

Roast veal fillet, partially carved

Veal escalopes with cream sauce

Corsican-style stuffed roast veal

Veal sweetbread with chanterelle mushrooms

Veal escalopes with tropical salsa

Veal roulade with spaetzle (noodles)

Basque roast veal with vegetables

Veal cutlet with button mushrooms

Whole braised shin of veal

Veal roulades with almond stuffing

Polish-style rolled veal roast

Roast veal with spring vegetables

Veal roulade with spinach stuffing

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Wiener Schnitzel (veal escalope) with lemon wedges

Veal escalopes with gratin topping and vegetables

Braised veal cheeks with Jerusalem artichoke puree

Southern US veal ragout with mushrooms

Stuffed veal roulades garnished with coriander leaves

Veal sweetbread with seasame seeds and mushrooms

Braised veal shank with gravy and vegetables

Rolled veal roast with vegetable stuffing

Tomaxelle (stuffed veal rolls), Liguria, Italy

Loin of veal with herbs on olive and tomato sauce

Olive oil crackers with tomatoes and veal cheek ragout

Cima alla costa ponentina (Stuffed veal breast, Italy)

Loin of veal with herbs and olive and tomato sauce

Roast veal with pomegrante seed and mashed potatoes

A slice of rolled veal roast on vegetables

Roasted veal a la chasseur with mashed potatoes

Veal loin rack joint with lemongrass and a puff pastry pasty

Slices of roast beef with two different sauces

Calf tartare with red beets

Assorted Kinds of Ground Meat

Making white veal stock

Mediterranean veal roulade

Breast of veal with sage

Veal, potato and olive stew

Fried veal liver with chicory

Various toy animals

Marinated slices of veal head (Austria)

Braised veal cheeks with pepper puree

Doria with pork and veal (mince casserole)

Veal roast with carrots, celery and mushrooms

Braised veal with bay leaves and vegetables

Veal la Mancha (Veal with vegetables, Spain)

Raw veal cheeks on a piece of paper

Loin of veal with prawn crust

Veal tajine with tomatoes (N. Africa)

A veal chop with artichokes and sage

Veal cheeks with chickpeas

Veal tongue, cooked

Veal fillet in pastry on chanterelles with bunch of herbs

Ossobuco alla milanese (braised slices of shin of veal)

Poached veal fillet with a herb coating with braised pumpkin

Carpaccio di vitello (Marinated slices of veal shank, Italy)

すき焼きの材料

Still life with minced beef, two beefsteaks & poultry

Veal escalope (topside)

Grilled veal escalope on vegetables

Veal shank with pickled shallots

Veal fillet with figs and vanilla for Christmas

Veal fillet with figs and vanilla for Christmas

Poached veal fillet in a herb crust with carrots and dumplings

Scottiglia e Stracotto alla paesana (meat stew & roast meat)

Papaya salad (Yam Ma La Kaw), beef salad (Nua Pad Prik)

Involtini di vitello (veal rolls)

Veal escalope with chili decoration

Veal with Capers and Shallots

Dillkoett (veal in dill sauce, Sweden)

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Vitello al latte (roasted veal in milk)

Veal with courgette and mushroom sauce

Veal with orange sauce and Brussels sprouts

Wiener schnitzel (veal escalope) with parsley potatoes

Stuffed breast of veal on chopping board

Stuffed breast of veal with garnish (Poland)

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Veal roulade with a side of vegetables

Arrosto di vitello alle nocciole (Roast veal with nuts)

Veal loin with a meat fork on paper

Sea devil steaks on artichoke rice & bollito misto

Grilled meat in aluminium grill tray (overhead view)

Involtini di vitello (veal rolls with spinach filling)

Veal burgers

Veal roulade

Veal lung in gravy

ステーキ用牛肉いろいろ

Diced veal (for goulash)

Braised veal cheeks from Baden

Two veal roulades

Two veal roulades

肉類集合

Indian chicken dishes

Scaloppine alla milanese (Breaded veal escalopes, Italy)

Veal medallions with pesto

Stuffed breast of veal

Braised veal cheeks

Veal sweetbreads with morels

Frozen veal

Diced beef and pork

Two Wiener Schnitzel (veal escalopes)

Two veal roulades (close-up)

Spaghetti with sliced veal schnitzel in tomato sauce

Osso Buco

Calf's liver, Spanish style

Calf's liver with fried bananas

Assorted specialities made with calf

Fried calf's liver with basil

Escallope bake

Slow Braised Osso Buco

Sliced roast veal

Roast veal with lemon

Three veal escalopes

Veal roulades in pan

Marinated fillet of veal

Braised veal knuckle

Stuffed, spiced veal brisket

Veal with fresh mushrooms

Veal escalope with peaches

Poached veal fillet

Munsterland Tottchen (veal ragout)

Veal fillet with vegetables

Veal with mushroom crust

Poached prime boiled veal and fried veal sweetbreads

Veal goulash with yeast dumplings

Stuffed veal fillet on peppers

Marengo veal ragout with mushrooms

Baked veal hooves with leek

Veal sweetbreads with porcini mushrooms

Veal tongue in Moroccan sauce

Veal burger with creamed spinach

Assorted satay (fish, beef, chicken) with dips

Beef-Poultry Still Life

Light veal stock

Two raw veal cutlets with a knife

Roast veal, carved, with garlic

Veal medallion with aubergine cream

Roast veal with mixed mushrooms

Veal shank on root vegetables

Veal and melted cheese brochette

Preparing stuffed breast of veal

Veal escalope with kitchen string

Vitello tonnato (veal with tuna sauce, Italy)

Grilled veal sausages on a plate

Veal chops with a Parmesan crust

Roast veal roll in sherry stock

Veal Rolls Stuffed with Spinach and Mozzarella

Conchigliettes (pasta shells) with minced veal filling

Ossobuco alla milanese (Braised veal shank, Italy)

Fried veal with beans, mushrooms and pasta

Grilled veal loin with a lemon sauce

Veal carpaccio with celery and pumpkin seeds

Veal roulades with courgette and potato gratin

Piccata (Breaded veal with fresh thyme, Italy)

Prime boiled veal with roasted beans

Vitello tonnato (Veal with tuna sauce, Italy)

Braised veal knuckle with courgette pasta

Veal chop with celeriac gratin crust

Kalbsvogele (veal roulade a la Swabia)

Minced veal with Pancetta and apples

Shoulder of veal a la Provence