Salmon carpaccio and Swedish crispbread
Salmon carpaccio with elderflower vinegar and caviare
Salmon carpaccio with fresh herbs
Swedish Gravlax with Swedish Crispy Bread
Salmon carpaccio with dill
Fish terrine with smoked salmon
Marinated tuna with elderflower buttermilk foam
Shrimp cocktail on salmon carpaccio
Carpaccio of organic salmon with mustard vinaigrette
Salmon carpaccio with dill and red peppercorns
Swedish "glassblower" herrings with fried potatoes
Ceviche with king prawns and salmon
Sea bass ceviche with chicory
Halibut carpaccio with wasabi
Salmon Carppacio
Three sorts of pickled herrings from Sweden
Salmon carpaccio with olives
Salmon carpaccio with lemon grass
Fish carpaccio with salmon and monk fish
Salmon carpaccio with lemon and lime
Salmon carpaccio with asparagus salad and rocket
Graved lax with spinach
Gravadlax in lemon grass marinade
Salmon marinated in beetroot on ice
Marinated bass carpaccio
A variation on Sylt mackerel
Herring rolls in frying pan in open air
Variations on salmon
Lightly fried, marinated salmon with white bread
Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)
Marinated Christmas salmon with a mixed leaf salad
Rice noodle salad with marinated salmon
バジルソースを鯛のマリネにかける
Marinated salmon with peach, radishes and avocado
Carpaccio of young ceps
Carpaccio (marinated, raw beef, Italy)
Marinated diced salmon with vegetables
Carpaccio verde (marinated vegetables), Piedmont, Italy
Marinated salmon on a bed of salad leaves
Salmon carpaccio with rocket
Marinated salmon with honey and mustard sauce and baguette
Carpaccio salad with monkfish
Marinated salmon with rosti and keta caviar
Salmon carpaccio with spring onions
Salmon carpaccio with rocket, onions and capers
Marinated bream with slivered almonds
Sea bass in onion marinade
Marinated salmon with dill and mustard sauce
Graved lax with a side salad
Gravlax with dill and white bread
Gravlax platter
Red spaghetti with salmon and pine nuts
Salmon and sesame carpaccio with chives & cucumber
Salmon Ceviche with Fresh Watercress; On White Plate
Wild red salmon with grapefruit and fennel seeds
サーモンといくらのカルパッチョ
カルパッチョ
Salmon carpaccio with mustard sauce, capers and dill
Marinated herring with red onions (Scandinavia)
Sarde in marinata (marinated sardines, Italy)
Sarde in saor (sardines in sweet and sour marinade, Italy)
Marinated salmon on a fennel medley
Marinated salmon trout with raw marinated fennel
Marinated organic salmon in a stinging nettle broth
Salad of marinated salmon, prawns and kiwi fruit
Raw salmon in marinade with vegetables
白身魚のカルパッチョ
Beef carpaccio with asparagus terrine
Salmon carpaccio
Matie fillet with dill cream on paper
Fresh salmon carpaccio and marinated scallops
Salmon marinated in honey with Jerusalem artichoke puree and asparagus
Slicing Swedish Gravlax
Sea bream ceviche with croutons
Ceviche Salad with Sweet Potato (Marinated Raw Fish, Peru)
Swedish Gravlax Sliced on Knife
Marinated charr on cucumber salad
Gravad lax with anise squash
Green tea granita on salmon carpaccio with cucumber
バジルソースをスプーンですくう
Marinated trout with green asparagus and fried egg
Salmon carpaccio with Parmesan shavings and red peppercorns
Marinated salmon on rocket
Marinated salmon fillet
サーモンのカルパッチョ
Grilled salmon on dill sauce
Carpaccio di vitello (Marinated slices of veal shank, Italy)
Gravadlax with shrimp cream and whitefish roe (Lojrom)
Nigiri sushi with marinated salmon
Salmon trout with barley pudding (Sweden)
Grilled salmon kebabs with rice and parsley
Diced marinated salmon with cucumber
Cured salmon with herbs and spices on a plate
Marinated alpine salmon with avocado, sour cream and boiled egg
Salmon ceviche with edible flowers
Marinated salmon on a baking tray
Salmon carpaccio being prepared
Sliced, marinated salmon on a bed of rice
Marinated salmon cutlets for barbecuing on table in open air
Asian-marinated salmon with steamed vegeatables and chopped scallion garnish
鯛のカルパッチョ
サーモントラウトのマリネ
Salmon skewer on saffron risotto
Salmon tartar marinated in elderflower with caviar
Scallop carpaccio with diced coral
Slices of cured salmon with side dishes (seen from above)
Pancake roulade with marinated salmon and rocket salad
Strawberry carpaccio
Smoked marlin carpaccio from the Seychelles
Marinated salmon
Sauce being poured over monk fish carpaccio
海鮮カルパッチョ
Salmon and horseradish spread, toast and gherkins
Marinated sardines with aubergines (France)
Marinated matjes herrings with herbs and peppercorns
Marinated, filled sardine rolls
Rollmops with beetroot tartare
Carpaccio of raw shrimps and tomatoes with white bread
Carpaccio of raw shrimps with limes and coriander leaves
Shrimp carpaccio with truffle oil and lettuce bouquet
Tuna carpaccio with rocket and capers (for Christmas)
Salmon in marinade
Scallop carpaccio on white bread
Spicy marinated anchovy fillets
Spicy salmon fillet with fresh dill
Assorted Italian Appetizers
Crispbread with surstrmming and potatoes (Sweden)
Making marinated, grilled salmon on stir-fried vegetables
Smoked salmon roll filled with mascarpone
Home-made rollmops
Graved lachs with dill
Sarde marinate (Sardines in olive oil, Italy)
Herring salad with crispbread
Salmon carpaccio and fennel pizza on serving board
Stuffed eggs with anchovies
Salmon fillet with bean and yoghurt sauce (Sweden)
Sliced smoked Salmon Terrine with Caviar center and Bread slice
Smoked salmon slices with lemon slices & lettuce garnish
Smoked salmon with lettuce leaf, pepper and dill
Shrimp cocktail on smoked salmon, garnished with salad leaves
Salmon carpaccio with lambs lettuce and cranberries
Smoked salmon with lime cream
Trout in spring roll wrapper on preserved ginger
Marinated tuna with avocado and mango tatar and langostinos
Smoked salted herring with potatoes and wine jelly
Gravad mackerel (Mackerel fillets marinated in dill, salt & sugar)
Pickled yellow beet with Swedish bread
Smoked salmon with boiled egg
Marinated prawns
Haddock, avocado and gherkin salad
Matjes herrings, 'housewife' style
Chartreuse of salmon trout with caviare
Marinated sardines and fried scampi
Sarde ripiene e sarde sott'olio (appetisers with sardines)
Sarde in saor (marinated sardines), Veneto, Italy
Smoked sardines with lemon and chili marinade
Marinated sardines and stuffed sardines
Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)
Beetroot soup with salmon and watercress (Sweden)
Herb soup with salmon and herring croquette
Gravlax with dill and mustard sauce
Gravlax salmon
Cod carpaccio with mushrooms
Seabass carpaccio with artichokes
Fish carpaccio on potatoes
Scallop carpaccio with salmon caviar
Marinated brook trout with root vegetables and dill
Marinated tuna
Marinated halibut with white truffle
Insalata di baccala (Salt cod salad, Italy)
Tuna carpaccio in chili oil with strips of carrot
Steamed sesame seed salmon with mint and asparagus carpaccio
Lobster carpaccio
Herring in blackberry sauce, potatoes and crispbreads (Sweden)
Smoked salmon on focaccia
Tuna & swordfish carpaccio with cherry tomato salsa
Tuna carpaccio with grilled tomatoes and rocket
Carpaccio con la rucola (marinated, raw beef)
A woman serving monk fish carpaccio
Marinated beef fillet with manchego cheese and pine nuts
Marinated veal fillet with baked egg yolk and truffles
Tete de Moine with figs in port wine
Strips of salmon on herb roll
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Salmon and puff pastry roulade on a cake stand served with mustard sauce (Christmas)
Rice paper parcels filled with salmon (Asia)