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Pakoras (fried, battered vegetables with dip, India)

Pakoras (Deep-fried vegetables in batter with dip, India)

Vegetable pakoras with tamarind and ginger dip

Pakoras (Deep-fried vegetables in batter, India)

Deep-fried vegetables with mint sauce

Root vegetable pakoras (vegetable slices in batter)

Vegetable tempura with yoghurt dip and Indian flatbread

Fried onion rings with mint yogurt

Samosas with dip

Samosas mit Mango-Minz-Chutney

Pakoras and samosas (India)

Prawn pakora with a creamy beetroot dip

Battered fish on skewers

Punjabi samosas with mango chutney (India)

Deep-fried pasties with chili sauce from India

Vegetable pakoras

Cauliflower tempura with a dip

Japanese tempura (deep-fried vegetables in batter)

Sabudana wada (sago and potato balls, India) with dip

Indian samosas with mint lettuce

Deep-fried prawns in batter with soy sauce (Asia)

A baked onion arranged like a flower with a dip

Vegetable tempura with a soya and coriander dip

Deep Fried Chicken Pieces with Spicy Sauces

Pakoras - vegetables baked in a chickpea and black caraway batter (India)

Beer-battered cod

Breaded asparagus with herb sauce

Maachi ka pakora (deep-fried fish snacks, India)

Tower of battered aubergine slices

Pike-perch in batter with sesame on tray with chopsticks

Prawn tails in batter

Shrimp tempura with chilli dip

Making pakoras

Pumpernickel topped with a bean and mint paste

Vegetable pakoras and sauce (India)

Sausage rolls with tomato dip

Cauliflower pakoras, India

Strawberry doughnuts with After Eight Mint sauce (seen from above)

Vegetable pakodas (or pakoras, vegetable fritters)

Mini burgers with a dip

Samosas and bhajis with chilli dip (Indian snacks)

Deep-fried onion rings with dip

Sesame prawn tempura with soy sauce

Spring rolls with prawn filling

Apple beignets with cinnamon ice cream and mint

Vegetable tempura with soy sauce

Vegetable tempura

Battered broccoli with a dip

Vegetable tempura with papaya dip (Japan)

Vegetable samosas with raita

Deep-fried shrimps in batter with soy sauce (Asia)

Pron canapes with the chive dip (seen from above)

Fish and vegetable tempura with apricot chutney

Mysore bonda (Deep-fried vegetable balls, India)

Onion bharjis on black slate with mint dip (India)

Deep-fried squid rings

Breaded courgette fritters with a dip

Carrot and green bean tempura with a yoghurt dip

Pakoras with lemon, salsa and yoghurt

Baked cauliflower bahjis in a coriander coating with a dill and yoghurt dip

Battered king prawns with a chilli sauce (Asia)

Tandoori chicken sticks with mango pieces & yoghurt dip

Samosas (vegetable pasties) and three sauces

Battered asparagus with dip

Vegane Gemuse-Pakoras mit Soja-Joghurt-Dip

Vegetable samosas

Ham croquettes (Spain)

Basket of Onion Rings

Vegetable samosas (spicy pasties, India)

Vegetable samosas (Filled pastries, India)

Vegetarian wild garlic pastries on a plate with a pair of pastry tongs and fresh wild garlic

Croquettes with tomato dip

Filo pastry rolls with cheese filling and spicy sauce

Zucchini flower and onion pakoras

Chicken nugget with a dip

Portobello chips with a dip

Fish nuggets with yoghurt dip

Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)

Battered plaice with herb potatoes and tartar sauce

Puff pastry rolls with turkey and mint filling

Chicken Tenders (breaded pieces of chicken breast) with dip

Breaded and fried halloumi sticks with a red pesto dip

Fried vegetables with dips

Platter of Samosas with Dipping Sauce

Wild herb sushi and puff pastry pralines with black nuts

Beer-battered fish nuggets with fried baby courgettes and pesto & sour cream sauce

A baked onion arranged like a flower with a dip

Onion bhajis (deep fried onions in batter, India) with raita

Samosas (Indian style spicy pasties)

Samosas (Spicy filled pastries, India)

Battered apple rings on a plate with cinnamon, sugar and mint

Battered apple rings with icing sugar, cinnamon and mint on a piece of paper

Coconut-coated prawns in a small dish on a banana leaf

Avocado spread with mint and peas and falafel

Tempura-Garnelen mit suss-sauer-Sauce (Asien)

Deep-fried asparagus

Fondue with vegetables fried in batter and garlic sauce

Pakoras (Vegetable fritters made with chick-pea flour batter)

A slice of toast topped with radish quark and chives

Vegetable Wan Tans with tomato dip

Filo pastries with cheese and vegetable filling

Spring wraps with mango salmon

Prague ham (ham in bread coating) with sour cream dip

Vegetable burgers with herb dip

Potato Filled Samosas with Dipping Sauce

Sage leaves deep-fried in batter

Sarde fritte alla salvia (baked anchovies with sage)

Vegetable samosas

Various Asian dishes

Lamb and onion pasties

Vegetable fritters, North-Rhine Westphalia, Germany, with a herb dip

Falafel (chick-pea balls) with yoghurt dip

Calamari - fried squid rings

Poppadom (Indian bread) with dip

Shrimp crostini with herb dip

Deep-fried cauliflower on chopsticks & in bowl; dip

Deep-fried shrimps in rice noodle cases with Asian dip

Assorted Indian snacks

Assorted Oriental snacks

Curry tempura prawns with chilli dip

Cauliflower tempura with a dip (Asia)

Indian tamarind chutney with mini-poppadoms

Deep-fried aubergine balls with mint sorbet

Fried avocado with mango dip

Pakora (baked Indian vegetables)

Shrimps in pastry (Thailand)

Samosas with mango chutney

Turkey kebabs with mango salsa

Pickled salmon with oranges and mint jelly

Samosas (Deep-fried vegetable pasties, India)

Vegetable samosas

Cauliflower fritters with spicy sauce

Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing

Celery fritters with rosemary aioli

Mint lemonade with ginger and mango

Coconut-battered prawns

Black sliders with tempura

Smoked pork rib in coriander bread case, pineapple sauerkraut

Samosas (Deep-fried pasties, India)

Coxhinhas (fried, battered chicken balls, Brazil)

Fried stuffed dumplings (India)

Falafel with mint yoghurt

Crunchy goat cheese rolls with mint and dip variations

Courgette slices deep-fried in batter with mint sauce

Baked courgette strips with a Parmesan crust

Baked courgette strips with a Parmesan crust

Pastry rolls filled with mince and mint (Morocco)

Chickpea and sausage strudel with an avocado and mint salad

Rice paper rolls with papaya and vegetable filling

Crostini topped with broad beans and mint

Cranberry mojito with mint

Brocciu & mint on cocktail stick (goat or sheep's cheese, Corsica)

Vegetable tempura with a soya and coriander dip being made

Crudite Spring Rolls on a Plate

Samosas (pasties) with mince filling, India

Samosas (small pasties with spicy filling, India)

Mango drink in carafe and glass (India)

Tortilla rolls filled with lamb, mint and tomato salsa

Vegetable tempura

Spring rolls with prawns and mango

Carrot and coconut macchiato with carrot pakoras

Lobster with limes and mango boats

Deep-fried squid rings with aioli dip

Battered prawns with the chilli dip (Asia)

Fried aubergine slices with tzaziki on plate

Tzaziki, fried aubergine slices, flat bread & olive oil

Deep-fried shrimps in rice paper

Prawns and vegetables in tempura batter

Prawns and vegetables in tempura batter

Deep-fried squid

Crispy Fried Shrimp

Tomato and Mint Salad and Cucumber in Yogurt Dressing in bowls with Flour Tortillas

Vegetable filling for samosas

Diced salmon in flaky pastry nests with a dip

Fried sesame eggs on cress salad

Small chicken pasties

Battered courgette slices, potato wedges and lattice potatoes with a dip

Boreks (Turkish pastry parcels) filled with feta cheese

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Breaded, deep-fried prawns with soy sauce

Chicken tonkatsu with soy sauce, Japan

Fish balls with mustard sauce (Sweden)

Deep fried cauliflower with chilli mayonnaise

Coriander and mint chutney (India)

Samosas with dips

Fruhlingsrollchen mit Suss-Sauer-Sauce (Asien)

Small spring rolls with Hoisin sauce

Coley in rice paper with chilli yoghurt sauce

Spring rolls filled with pork mince

Breaded, deep-fried prawns with slices of lime

King prawns in coconut & sesame seed coating on skewers

Chicken nuggets in desiccated coconut

Deep-fried shrimps with coconut

Battered deep-fried onion rings with ketchup

Wraps filled with prawns, mango and cucumber, chilli dip

Yellow lentil darling with asparagus and lime leaf pakoras in a jar

Beer-battered prawns with mango salsa

Diced salmon and soya dip

Thai fish cakes with dip