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Making mustard sauce

Making mustard dressing

Making honey and mustard dressing

Steps for making cream sauce

Making custard

Making gravy

Beurre blanc

Cream being added to onions, garlic and chestnuts

Making zabaione

Making custard

Making saffron cream

Making chocolate mousse cake

Making custard (US-English voice-over)

Making vinaigrette

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Adding cream to meat stock

Making vanilla blancmange

Beating cream into vegetable soup

Making panna cotta

Making vanilla parfait

Making vanilla blancmange

Preparing cockles in cream sauce

Making panna cotta

Making avocado soup

Making woodruff and champagne gateau

A sliced-open vanilla pod being added to milk

A vanilla pod being removed from vanilla cream

Thickening soup

Putting chocolate cream into a piping bag

Whipping cream with a egg whisk

Cream being added to lobster stock

Alfredo Sauce Simmering in a Skillet

Making mayonnaise

Mayonnaise being made: oil being stirred into the egg-mustard mixture

Making zabaglione

Vanilla cream being caramelised with a blow torch

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Decorating a cake using a piping bag

Whipped cream in mixing bowl

Whipped cream in mixing bowl with spatula

Whipping cream with a food mixer

Whipped cream on spatula

Making sour cream cake with nuts

Making orange whip

Making black cherry cream gateau

Making almond cream with almond caramel

Making bonet (bitter almond dessert from Piedmont)

Making vanilla ice cream: adding the milk

Filling depressions on the top of a cake with custard

Making a nectarine torte

Making confectioner's custard

Making Bavarian creme

Making creme brulee

Making vanilla slices

Making a rose cake

Melted chocolate

Melted chocolate

Rabbit in mustard sauce

Steps for making cream of pumpkin soup

Making mustard mayonnaise, whisking in the oil

Buttercreme being mixed with an electric whisk

Whipping cream

Whipping cream

Eggs and cream being mixed

Whipped cream on balloon whisk of food mixer

Decorating a cake (piping cream rosettes)

Decorating cream cake with jelly figures

Frozen vanilla cream with strawberry puree

Making zabaglione

Vanilla cream being dusted with icing sugar

Making trifle

Making butter cream

Making tonka bean Creme brulee with glazed apricots

Butter being beaten with a hand mixer

Making hollandaise sauce

Melted chocolate being stirred into a milk-cream-egg yolk mixture

Vanilla ice cream ingredietns: mixing together cream, vanilla, egg yolk with a hand mixer

Herb and mustard sauce

Making cheesecake

White and dark couverture on spoons

Making custard

Making zabaglione

Making custard

Gravy being prepared

Making caramel

Making Creme caramel

Making Bavarian cream

White wine and mustard sauce and parsley with green oil

Making a buttercream cake

Making vanilla blancmange

Making a caramel cream dessert

Making cheesecake

Saffron thread being added to creamy white wine sauce

Making Bavarois (Bavarian Creme)

Making a mocha roll (sponge roll)

Boiled cream

Trout pate being prepared

Vanilla cream in moulds in a bain marie

Vanilla pudding being poured into dessert bowls

Vanilla cream with baked chocolate being made

Decorating the edge of a cream cake with serrated spatula

Filled vanilla pudding being prepared

Parfait mixture being mixed in a cold bain marie with pumpernickel bread

Folding beaten egg white into vanilla cream

Egg spread with tarragon mustard

French buttercreme being made

Making lime sauce

Gravy in pan, whisk with creme fraiche resting on pan

Gravy in pan, whisk with creme fraiche resting on pan

Cake base with cream; fresh berries and apples

Filling a cake

Making Creme brulee with rhubarb

English cream

Pan-fried fillets of salmon in creamy mustard sauce with beetroot

Vinaigrette in glass bowl with mustard, lemon and salt

Making heart-shaped cake with cream border

Making honey charlotte

Making curry soup with vegetables

Making vinaigrette

Quark kolache

Quark kolache being filled

Filling a sponge roulade

Making Creme brulee

Making French dressing

Vanillecreme zubereiten

Making cranberry sauce

Making vanilla blancmange (German Voice Over)

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Spreading chocolate cream on a cake

Buttercream mixed with an hand whisk

French buttercreme in a piping bag

Piping bag with chocolate cream

Fish dumplings being poached

Vanilla seeds being scrapped out of the pod

Savoy cabbage medley with a creamy ginger sauce

Mustard sauce

How to make boiled eggs with spinach

Zabaione being beaten in a bain marie

Making coconut tart

Making mascarpone cream (for tiramisu)

Tuna with mustard sauce

Eggs in mustard sauce

Beating zabaione over bain-marie

Apples with cinnamon and cream being prepared

Ingredients for making salted caramel sauce

Making raspberry mousse with exotic coconut sauce

Yogurt dressing being prepared

Clarifying butter

Gravy being thickened with flour-butter

Boiled eggs in a mustard sauce

Sweet mustard sauce and green olives

Gravy in pan, wooden spoonful of creme fraiche resting on pan

Stirring creme fraiche into gravy

Flavouring beurre noisette

Sauce Hollandaise being prepared: adding clarified butter

Making bechamel sauce (German Voice Over)

Custard in a pan

Making chocolate mousse

Steps for making poppy seed butter

Making Flockentorte (choux pastry cake)

Making cream filling or dessert

Making sauce

Making cream hearts

Leftover liquid chocolate on a whisk

Making cake mixture in a red food mixer

Mostarda di frutta (Fruit mustard sauce), Trentino, Italy

Making bolognese sauce

Making herb sauce

Making zabaione

Melting chocolate

Grilled fish with mustard sauce

Grilled fish with mustard sauce

Decorating chocolate cake with cream topping

Smokes Scallop on a Bed of Mustard Cream Sauce in a Canning Jar with Applewood Smoke

Melting chocolate

Melting chocolate

Brush with chocolate in a dish

Melted chocolate

Pouring melted chocolate

Tempering chocolate couverture

Melted chocolate in dish

Remains of melted chocolate in dish

Vanilla cream foam being prepared

Making gravy

Mixture in bowl with spatula (overhead view)

Mixture in bowl with spatula (overhead view)

Chocolate figs being made

Mixing grated coconut with cream

Making duck stock

Making caramel fruit

Asia dressing being prepared

Gravy being prepared

Caramel sauce simmering

Making a peach torte with blackberry cream

Seasoning meat kebabs

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生クリーム

Cinnamon ice cream being prepared

Caramelizing Creme brulee

Cheese-making (Separating the curds from the whey)