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Making oxtail soup: stock and pieces of oxtail

Making oxtail soup: adding red wine

Taking oxtail meat off the bone (for soup)

Oxtail soup

Oxtail soup

Oxtail soup

Oxtail soup with roasted onions

Thickened oxtail soup

Oxtail Soup with Puff Pastry Cover

Making white veal stock

Making dark veal stock

Ingredients for meat stock

Ox-tail soup with toast

Coda in Brodo (ox tail soup, Italy) with bread

Coda in Brodo (ox tail soup, Italy)

Making meat broth

Making chicken stock

Oxtail and fresh soup vegetables with pan

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Consomm・double

Chicken stock being made from leftover meat and soup vegetables

Vegetable stock being sieved

Risotto rice being cooked in stock

Clear oxtail soup with beans for a winter picnic (South Africa)

Flemish oxtail and vegetable stew

Ox tails, gently cooked

Meat stock

Making fish stock

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Making duck stock

Broth with vegetables

Clear oxtail soup with noodles and vegetables (Asia)

Various cuts of beef with soup vegetables

Juniper berries being added to veal stock

Ingredients for home-made chicken broth

Making fish stock

Adding vegetables to meat in soup pot

How to cook beef roulade stew

Fish stock being sieved through a cloth

Coda alla vaccinara (Oxtail ragout, Italy)

Oxtail with mashed potatoes being made

Making venison stock

Game stock being sieved

A bag of spices being added to veal stock

Veal stock being degreased after being left to cool

Vegetable stock being made

Roasted veal bones and vegetables (making veal stock)

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Various cuts of beef with juniper berries

Braised oxtail with onions

Ladling fish stock into jars

Making stock in a pan

Making meat stock

Oxtail stew with winter squash and mantanghong radish

Oxtail sugo with spaghetti

Making chicken stock

Making Asian soup with ginger & salmon dumplings & leeks

Making Asian soup with beef fillet and rice noodles

Putting chopped vegetables into water

Making beef stock

Spanish oxtail ragout with potatoes

Making veal stock

Coda alla vaccinara (Oxtail ragout, Italy)

Making beef broth

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Tripe, beef and vegetable soup

Tripe, beef and vegetable soup

Oxtail and onion stew with carrots and mashed potatoes

Coda alla vaccinara (braised oxtail), a dish from Rome, Italy

Beef tail soup with potatoes and thyme

Beef tail soup with potatoes and thyme

Oxtail with potato dumplings being made

Making duck stock

Oxtail

Spaghetti alla coda di bue (Spaghetti with oxtail sauce)

Black salsify foam with baked ox tails

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Pieces of oxtail

Straining meat stock through a conical sieve

Making Schalkl�sse (German soup garnish)

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Making fish stock

Liver dumpling soup

Raw Oxtail Pieces on Stone

Street food - oxtail stew

Pike in root vegetable stock and butter sauce

Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper

Poached ox fillet in a vegetable broth

Liver dumpling soup (from S. Germany)

Meat broth with veal forcemeat dumplings

Bavarian liver dumpling soup with root vegetables

Borscht with beef being prepared

Oxtail with mashed potatoes

Oxtail with ribbon pasta

Oxtail stew with winter squash and mantanghong radish

Vegetables being added to a soup chicken

Oxtail soup with onion and Stilton

Oxtail ragout with spiral pasta

Pappardelle with oxtail sauce

Oxtail soup with homemade tortelloni

Stuffed veal breast

Oxtail with potato dumplings (Christmas)

Macaroni and Cheese with Oxtail

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Preparing minestrone

Braised oxtail with tomatoes, garlic and rosemary

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Kitchen paper in a pot of stock

Ox tail ragout with parsley dumplings

Ox-tail ragout with kidneys, vegetables and mushrooms

Pappardelle with braised oxtail and tomatoes

Making steak and kidney pie

Bone marrow, oxtail confit and crostini

Burgundy oxtail ragout and marrow dumplings

Oxtail ravioli with Parmesan and chanterelles

Oxtail ravioli with Parmesan and chanterelles (leavings)

Adding cream to meat stock

Trenel

Clear meat broth with pork entrails and rice

Oxtail stew with winter squash and mantanghong radish

Making chicken stock (German voice-over)

Dumplings Cooking in a Pot of Chicken Stew; From Above

Making Chicken Stew

Gnocchi with an oxtail ragout and pine nuts

Stewing chicken with vegetables in a copper pot

Ingredients for beef stock

Veal bones being removed from a pot

Vegetable stock being seasoned with herbs

Basting meat with wine

Preparing osso bucco

Preparing prime boiled beef

Preparing prime boiled beef

Beef fillet cooked in stock (a la ficelle)

Removing the fat from cold beef stock with a sieve

Middle eastern oxtail stew in serving dish with wooden serving spoon

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

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Preparing prime boiled beef

Preparing tongue with pomegranate

Making bouillon

Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish

Seared beef fillet with crushed peppercorns

Prime boiled beef broth with pancake strips

White wine stock for poaching fish

Semolina dumpling soup with parsley

Swabian fried dumpling soup

Preparing mussels in wine stock, step 1: debearding the mussels

Meat broth with forcemeat spaetzle (Bavaria)

Soup with forcemeat dumplings

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Liver spaetzle (noodle) soup

Metzelsuppe (Sausage soup for Butchers' Festival, Bavaria)

Spanish oxtail ragout

How to make bouillon with vegetables and dumplings

Ox tail ragout with bread dumplings and vegetables

Bollito misto (mixed boiled meat, Italy)

Ox tails with white cabbage

Oxtail braised in red wine

Vegetable stock being sieved

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

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Tripe soup in a soup terrine

Stewing chicken with vegetables in a copper pot

Chicken soup being prepared

Making fish stock

Chicken stock with boiling fowl in saucepan

Removing the layer of fat from the cooled stock

Steamed mussels with curry being made

Making spinach soup: sweating the spinach with rice

Minestrone being prepared

Making potato soup

Making sopa de mondongo (tripe soup, S. America)

Minestrone being prepared

Making cream of pea soup

Making bean soup with pasta (Tuscany)

Cream of vegetable soup being served in a hollowed out loaf of bread