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Preparing black bean paste

Making cream of pea soup

Making bean soup with pasta (Tuscany)

Black-eyed beans being softened in water

Making falafel with peas

Chef Making Vegetarian Nigiri Sushi

Preparing duck with apple dressing

Putting spice paste into pan (Thailand)

Making risotto with green soya beans

Minestrone being prepared

Kneading pizza dough

Kneading pizza dough

Preparing kohlrabi with prawns (filling for puff pastry slices)

Making fagioli e tonno (white bean and tuna salad)

Mixing flour in a mixing bowl

Spiced oil being prepared

Chef preparing a dish of mixed salad

Chef Cutting an Artichoke

Making puff pastry pinwheels with olive filling

Bean stew with artichoke hearts and bacon strips being made

Making cream of pea soup

Frying peas with spring onions and bacon in a frying pan

Preparing lemon grass

Chef preparing corn salad with boiled eggs

Preparing marinated vegetables

Preparing mutton sauce: adding saffron milk

Preparing mutton sauce: adding saffron milk

Trimming biscuit base

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Putting berries on top on sponge

Cleaning prawns

Making sauce

A chef holding a cooked lobster above a pot

Cardamom seeds being removed from the pods and ground in a mortar

Raw prawns being peeled

Chef spooning sauce over main courses

Steamed veal fillet being rolled in herbs

Fish dumplings being prepared

Sauteing Mushrooms and Peas

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Preparing eel tournedos with sage

Making wholemeal strudel with soya bean sprouts (Sprout, vegetable & quark filling)

Making jellied smoked eel

Borlotti beans, opening a pod

Broad beans being shelled

Shelling peas

Peas being shelled

Shelling peas

Slicing green beans

Lettuce leaves and bok choy in a bowl with caviar

Onion halves being fried in a pot

Preparing salmon

Making cream of pea soup

Making cream of pea soup with crayfish and dill

Cream of pea soup being seasoned

Making red lentil soup

Spinach spatzle (soft egg noodles from Swabia) being made and cooked

Placing the fried meat on a tray with herbs

Making Naan

Barbecue Pork Shoulders in Commercial Cooker

Making beef stock

Fresh herbs in a steamer

Cumin being roasted and ground in a mortar

Peeled and Chopped Potatoes in a Pot of Water for Boiling

Stuffing large mushrooms with goat's cheese

Chicken with a vegetable stuffing and potatoes being made

Preparing red cabbage with apples

Preparing sweet and sour aubergines

Cleaning strawberries

Preparing potatoes with Gorgonzola and hazelnut stuffing

Adding herbs to soup

Suffed courgette flowers being prepared

White cabbage being prepared for cabbage roulade

Sauerkraut being prepared

Fried white cabbage being prepared

Fried onions being prepared

Minestrone being prepared

Frying asparagus

Cooking asparagus

Making potato soup

Frying potatoes

Making sopa de mondongo (tripe soup, S. America)

Porcini mushroom risotto being prepared

Oven roasted vegetables being prepared

Making tomato confit

Savoy cabbage roulade being prepared

Preparing stuffed savoy cabbage leaves with vegetarian stuffing

Preparing risotto

Making ravioli with mushroom filling

Preparing stir-fried broad beans with red curry (Thailand)

Preparing fish fillet with black beans and mushrooms

Making Piedmontese potato pie

Making pork fillet and potato pie

Exotic rice salad with pomegranate seeds being seasoned

How to prepare bean & pear salad with sunflower seeds

Making basil dressing

Making baked bean soup

Preparing minestrone

Kneading dough

Adding flour to egg yolks

Making vegetable quiche

White cabbage being kneaded

Green beans being prepared

Stuffing a turkey

Making scrambled eggs

Gravy being prepared

Making bouillon

Crayfish in tomato jelly being made

Peeling an onion and slicing into thin rings

Borlotti beans, opening a pod

Borlotti beans, opening a pod

Slicing green beans

Baking shortcrust pastry blind

Opening the hollow and flat oysters

Chef spooning sauce over main courses

Manakish being prepared with thyme (Lebanon)

Hands Taking Crepe off of Grill at Farmer's Market in Seattle Washington

茹であずき

Preparing rice with okra pods in terracotta pot

Black pasta dough in pasta maker

Minestrone being prepared

Sweating green beans in copper pan

Dim sum being made

Making filled pasties

Making apple pie

Filling wontons

Making chicken and ham pie (UK)

Making Moroccan chicken pie with almonds & cinnamon

Hands kneading dough in a bowl

Making balbakeya (pasties with ground beef filling, Lebanon)

茹であずき

Wild garlic pesto being prepared with a pestle and mortar

Preparing dolmades: rolling vine leaves

Black and white cookie dough being made

Dim sum: making pastry parcels with various fillings

Making wontons

Bean and mushroom salad, kohlrabi salad and raw vegetables

Preparing broccoli with pine nut butter

Peeling a cooked crayfish

A plate of crositini with bean paste

Opening scallops

Sangria being prepared

Hectic activity in a commercial kitchen

Making gravy

Steamed red snapper with vegetables being prepared

Slicing tomatoes

Seasoned salt in a mortar

Chef plating up a dish (b-w shot)

Shredding savoy cabbage

Pasta being picked up

Making pumpkin loaf

Steps for Making Roasted Red Peppers

Add parsley to cooked mushrooms

Filling a pepper with fish stuffing

Tomato sauce being seasoned with fresh herbs

Stuffing new potatoes with salsa

Making Piedmontese potato pie

Making shellfish & mushroom ragout under puff pastry crust

Chef checking cooked vegetables

Frying tofu

A corn cob being cleaned

Leaves being tied around a corn cob

Corn being scraped of a cob

Corn on the cob being prepared for the barbeque

Making semolina soufflee

Preparing Asian noodles with vegetables on a gas cooker

Corn Cooking in a Pot with Water

Trimming okra pods

Preparing asparagus

Fried squid rings being prepared

Preparing salmon temaki sushi

Making rice pudding with cinnamon

Preparing baked apples

Preparing marinated mixed berries

Preparing carp in jelly

Preparing pureed vegetable soup

Preparing prime boiled beef

Preparing roast beef

Baguette with bean paste and diced bacon

Preparing goose with potato stuffing

Pouring egg and milk mixture into individual tomato quiche

Preparing roast pork with crackling

Preparing marinated fillet of veal

Preparing rice in banana leaves

Preparing shellfish in vegetable stock

Preparing stuffed breast of veal

Preparing artichokes

Preparing Naan

Bean puree with spicy leaf vegetables

Preparing stuffed jumbo prawns with Asian vegetables

Preparing steamed tomatoes with ginger & cabbage stuffing

Preparing inside-out rolls with surimi

Preparing roast pork

Chef preparing food out of doors

Preparing salmon maki sushi

Preparing salmon and vegetables en papillote