Chef plating up a dish (b-w shot)
Chef Plating Food in a Restaurant Kitchen
Chef spooning sauce over main courses
Asian chef with wok (Thailand)
A chef holding a cooked lobster above a pot
Female chef spooning sauce over main courses
Hectic activity in a commercial kitchen
Pasta and vegetables bake with a crumble topping
Royale sauce being poured over a pasta and vegetable bake
Chef Preparing Food in a Restaurant Kitchen
Glazing onions with honey
Chef smelling cooked vegetables
Chef checking cooked vegetables
Chef tasting soup
Chef examining the contents of a pan
Chef basting a joint with cooking juices
Chef basting joint with cooking juices
Chef spooning sauce over main course
Making sauce
Chestnut sauce being pureed
Pouring bechamel sauce into casserole with mushrooms & shrimps
Pan-cooked shrimps and mushrooms in bechamel sauce
White wine being poured into a pot
Making brawn with potatoes and smoked eel
Caramelizing figs in a frying pan
Chef ladling stock into a pan
Chef working at range
Chefs at work in a commercial kitchen
Four chefs examining the contents of a pan
Chefs examining the contents of a pan
Chefs examining the contents of a soup ladle
Three chefs examining the contents of a pan
Fresh fruits of the forest being sprinkled with sugar
Chocolate sauce with whisk in white bowl
Bowl and whisk with melted chocolate
Chef arranging food on plate for optimal presentation
Chef carving a roast
Chef Preparing Grilled Swordfish
Chef plating a dish in a kitchen
A chef melting butter in a pan
Man filleting a sea bass
Preparing mutton sauce: adding saffron milk
A Saucepan on the Stove with Whisk
Making veloute sauce
Seasoned salt in a mortar
A saucepan on a gas stove
Vegetable ragout in pan with hand blender
Green asparagus spears in a pan
Crayfish in tomato jelly being made
Preparing eel tournedos with sage
Espresso being prepared in Cuban restaurant La Bodeguita Del Medio in Prague, Czech Republic
Making jellied smoked eel
Making lasagne
Making Piedmontese potato pie
Custard in a pan
Kneading yeast with the dough hook of a food mixer
preparation of tandoori chicken by chef Mahavir Kanwal
Pans on a gas cooker
Chef pouring sauce on dish in the kitchen
Pasta and vegetable bake topped with grated cheese
Vegetable lasagne being layered in a baking dish
Chef Preparing a Sashimi Dish
Liquid caramel with wooden spoon (close-up)
Dumpling soup being ladled into a bowl (South Tyrol)
Defatting duck broth
A chef putting a dish together on a plate
Opening the hollow and flat oysters
Female chef putting domed covers over main courses
Female chef covering main courses with domed covers
Spiced oil being prepared
パスタを茹でる手
Chef carving a joint
Spooning gravy over a roast
Making gravy
Making pancakes
Making hollandaise sauce in stainless steel dish
調理イメージ
Cooking
Onion halves being fried in a pot
Chefs checking cooked vegetables
Whisking egg white and sugar together
Chef plating up pork dish during service at working restaurant
Chef preparing corn salad with boiled eggs
Female chef checking the contents of a pan
Chef plating up fish and broad bean dish during service at working restaurant
Putting Asian noodles in a saucepan with boiling water
Molecular cuisine: making spherical gnocchi
Chef Cutting an Artichoke
Making Mushroom Wine Sauce in a Skillet
Making cranberry sauce: cranberries and oranges in pan
Making cranberry sauce: boiling cranberries and oranges
Melted chocolate on spatula and in pan
Liquid chocolate in a saucepan with a whisk (seen from above)
Cooking caster sugar with water and liquid glucose
Making duck curry
The remains of chocolate in a pot (seen from above)
Making potato tortilla with tomato sauce
Flour being stirred into fried onions
Making caramel
Slicing tomatoes
Fresh herbs in a steamer
Steaming meat and vegetables in a pan
Chef Making Vegetarian Nigiri Sushi
Adding vegetables to meat in soup pot
Spreading sponge with jam
Cardamom seeds being removed from the pods and ground in a mortar
Making Pizza Margherita
Fat bubbling in a frying pan
Peppercorns being crushed by a copper pan
Frying spices in fat
Spreading pizza dough with tomato sauce
Spreading pizza base with tomato sauce
Chef tasting food in restaurant kitchen
Mix in the beaten egg whites
Making mushroom risotto in a pan
Making chicken pie in terracotta pot, Morocco
Potatoes with skins in a pan
Peeled potatoes in a pan
Slicing doner kebab
Shaping pizza dough by hand (stretching)
Putting a casserole into the oven
Making scrambled eggs
A halved onion being roasted
Taking a casserole out of the oven
Young woman ladling soup into plate
Bolognese sauce being made
Spring rolls being made (sheets being filled)
Seasoning ingredients in a frying pan
Turmeric being used as a seasoning
Putting spice paste into pan (Thailand)
Seasoning fillet steaks in frying pan
Gravy being prepared
Asia dressing being prepared
Making French dressing
Making vinaigrette
Sardines in a deep-frying basket
Chef chopping vegetables in restaurant kitchen
Professional chefs plating food
Soaking gelatine in water
Lifting spaghetti out of the cooking water
Lasagne with a minced meat sauce being made
A chef preparing a dish in a restaurant kitchen
Lifting cooked spaghetti out of water with wooden spoon
Shaping a potato dumpling
A piece of butter being added to gravy
Making Creme caramel with vanilla
Creamy white wine being foamed with a hand mixer
Chef ladling soup into a small pan
Sauteing meat in a frying pan
Melting butter and seasoning it with garlic and rosemary
Making sugar syrup
Chef cooking in restaurant kitchen
Hands Taking Crepe off of Grill at Farmer's Market in Seattle Washington
Making fish stock
Mixing spoon with melted chocolate
Making strawberry ice cream souffle
Melted chocolate with wooden spoon
Molecular cuisine: making melon caviar
Spicy pork curry
Preparing the meat
パスタを盛る手
レストランの厨房で料理をする20代日本人女性
Pouring Chocolate Batter into Ramekins
Crushing ingredients for curry paste in a stone mortar
Making cheese sauce
Soup being mixed with a whisk
Vanilla sauce being made in a bain marie
Carrot sauce being season with orange juice
Making zabaglione
Making herb sauce
Steps for Making Baked Macaroni and Cheese
Making vegetable lasagne (sprinkling with Parmesan)
Pouring Lobster Stock into Strainer
Cook preparing a mussel casserole
Chef filling plates with pasta in kitchen
Pouring oil over salad leaves
White and dark couverture on spoons