Prawns in pancakes with saffron mayonnaise
Deep-fried shrimp tails
Prawns with grapefruit and strips of baked strudel pastry
Prawns with a dip for Christmas
Shrimps on cocktail sticks with pineapple and dip
Shrimp and coconut balls with chili sauce
Shrimps and lime halves on skewers
Gravadlax canapes
Fried shrimps on cocktail sticks with lime
Salmon tartare with lettuce and boiled egg
Deep-fried squid rings with aioli dip
Ginger chicken patties with coriander and mango mayonnaise
Fish cakes with dip
Shrimps with mayonnaise on small rosti
King prawns in basket
Prawn canapes on a festive platter
Mustard prawns with papaya soup
Lobster claws and mayonnaise
Tempura prawns with salsa verde
Asparagus spears wrapped in Parma ham
Small appetisers with tea mousse and shrimps
Crab salad on pineapple slices
Deep-fried shrimps with coconut
Fried chilli prawns with noodles on lettuce leaves
Butterfly prawns with various coatings for Christmas
Cocktail sauce with prawns
Spring rolls with prawns and mango
Marinated oysters
Prawns and mayonnaise on cracker
Deviled Eggs (hard-boiled eggs filled with curry cream)
Prawns wrapped in Serrano ham
Pizzette (Mini-pizzas with tomato sauce, Italy)
Salmon trout rolls with cream cheese filling
Grilled prawns with mayonnaise
Scallops with mushrooms in cream sauce
Avocado Ritz (Prawns with avocado and seafood sauce)
Lobster on green asparagus
Gravadlax with shrimp cream and whitefish roe (Lojrom)
Stuffed lobster for Christmas
Lobster and artichoke soup with truffles and a puff pasty topping
Curried fish balls with chilli and bacon
Spicy fish balls (Thailand)
Scampi and tofu on sticks
Caramelised tuna on cocktail sticks
Fried salmon fillets for Christmas
Fried scallops on chestnut puree
Seafood terrine for Christmas
Pron canapes with the chive dip (seen from above)
Deep-fried prawns on cocktail sticks with rocket
Bocconcini ai gamberi (Shrimps on polenta rounds, Italy)
Tuna in spring roll with lime dip
Deep-fried small fish (smelts)
Pancake wraps with mayonnaise, salad and ham
Crostini with prawns in bacon
Festive Buffet
Appetiser with tea mousse and shrimp
Jacobs mussel-shrimp on toothpicks with chili sauce
Shrimp Cocktail on a Glass Dish; Shrimp in Sauce
Spiny lobster millefeuille with white beans & black truffle
Barbecued shrimps with garlic mayonnaise
Fried garlic prawns on sticks
Fried mayonnaise appetizers
Fried mayonnaise appetizer
Avocado cream on pumpernickel
Prawns in ice cream cones
Oysters with herbs (close-up)
Kebab with peppered smoked salmon (party snack)
Salmon on cocktail sticks with aniseed and beetroot sauce
King prawns with cocktail sauce
Gratinated mini brioches
Breaded, deep-fried prawns with soy sauce
Fried pastry cups with prawns
Honey Ceviche of the Herring (Christmas)
Dabba gosht (Spicy mutton pie from India)
Asparagus tart with smoked salmon and salmon caviare
Cappon magro (seafood with vegetables), Liguria, Italy
Salad of whitefish and salmon trout
A vol au vent with egg, smoked salmon and caviar
Rice paper rolls with giant river prawns and chili sauce
Scallop vol-au-vent
Homard a l'americaine (Lobster on tomato sauce, France)
Lobster on seaweed
Lobster on corn salad
Person serving spicy fish balls
Santa Barbara Spot Prawn with Roe on Leaf Over Ice
Croustades with goat's cheese & caramelised onion filling
Shrimp salad with mango and cauliflower
King prawns with green asparagus, mayonnaise & balsamic vinegar dip
Prawn cocktail canapes for Christmas
Norway lobster with saffron aioli
Redfish fillet with smoked salmon on pea & mushroom cream
Sole fillets with wood blewits
Fillet of zander with celeriac and red wine butter
Salmon canapes served with champagne
Salmon and haddock canapes
Lobster canapes
Various types of cheese brittle on sticks
French wedding cake (Choux a la Creme)
Tomato sauce on puff pastry hearts
Seafood and fish platter
Gravlax
Three salmon rolls
Salmon mousse
Shrimps in pastry (Thailand)
Mini-pancakes with smoked salmon
Samosas (vegetable pasties) and three sauces
Fish balls with mustard sauce (Sweden)
Individual cheesecakes on berry sauce
Canapes with tuna and tomato jelly
Prawn cracker snacks with chicken and vegetables (China)
Mushroom terrine with herb creme fraiche
Prawns wrapped in bacon
Fruit and prawns on cocktail sticks
Spring rolls with shiitake and shrimp filling
Sheep's cheese with coloured peppercorns and honey
Turned-out caramel mousse with chopped nuts
Potato tortilla skewers as fingerfood with artichoke hearts
Preparing prawns in filo pastry
Baked prawns in crispy coating
Crispy prawns with lime wedges
Puff pastry hearts with jam and almonds; Pralines
Spitzbuben cookies with redcurrant jelly in gift bag
Tiramisu gateau
White mascarpone cake with cinnamon
Pumpernickel rounds with salmon
Prawns with dried coconut and wooden skewers
Crackers with trout mousse
Fried wontons with shrimp and soft cheese filling
Pistachio cookies for New Year's Eve
Canapes with salmon and shrimp
Fried shrimps
Coconut-coated prawns in a small dish on a banana leaf
Rocket with seasoned Butterkaese cheese
Stuffed eggs with mayonnaise
Three egg, tomato and mayonnaise canapes
Scallop carpaccio with salmon caviar
Beach Themed Wedding Cake on the Sand at Waters Edge
Blinis topped with sour cream and caviar
Lobster chips covered with sea bass fillet
Marinated tuna and spring onions on sticks
Three pieces of chocolate cake with custard
A portion of Christmas pudding with rum sauce (UK)
Shortbread cup with yogurt parfait, Champagne sabayon and strawberries
Pedestal Dish of Chocolate Chip Pistachio Ice Cream Puffs with Chocolate Sauce
Potato mayonnaise salad with prawns
Scampi with herb mayonnaise
Shrimps with caper mayonnaise
Shrimp crostini with herb dip
Deep-fried shrimps in rice noodle cases with Asian dip
Grey-haired man eating an oyster
Man eating an oyster
Mini blinis with creme fraiche and caviar
Spaghetti with lobster
Variations of lobster with mayonnaise
Dressing salad with mayonnaise dressing
Fish balls on lemon grass skewers
Heringsschmaus (fish dish for Ash Wednesday, Austria)
Indian tamarind chutney with mini-poppadoms
Small spring rolls with Hoisin sauce
King prawns in coconut & sesame seed coating on skewers
Salmon snacks for Christmas
Salmon appetisers
Scallops wrapped in Serrano ham on sticks for Christmas
Boiled eggs garnished with salmon and caviare
Vienamese prawn balls with chilli mayonnaise
Fish cakes with sauce tartare
Chicken pieces with dip
Prawns on tomato slices as a party snack
Puff pastry rolls with prawns for New Year's Eve
Grilled prawns with coriander mayonnaise
Faworki (fried pastries) with freshwater crayfish, Poland
Woman holding tiger prawns with dip on napkin
A seafood platter with caviar, mayonnaise and herbs
Scallop timbale with black caviar
Prawns with a seafood dip
Brussels sprouts with sesame seeds for a New Year's Eve party
Carp with mushrooms and onions for Christmas
Ravioli with fish filling
Coley in rice paper with chilli yoghurt sauce
Bacon-wrapped king prawns and Asian sauce
Lobster with mayonnaise for Christmas
Fried breaded anchovies with mayonnaise and lemon
Chicory leaves filled with crab salad
Salmon canapes on a table laid for a party
Fried garlic prawns with lime mayonnaise
Cinnamon and raisin pull-apart bread
Raspberry chocolate cake with caramel decoration
Risotto ai gamberi (saffron risotto with jumbo prawns)
Prawns with spicy cucumber dip in cocktail glasses
Fish tartare with vegetables
Herring and citrus fruit salad for Christmas
Prawn cocktail with avocado on lettuce leaves
Pollack goujons with dill remoulade
Tuna on cucumber with wasabi mayonnaise
Avocado with Ahi tuna and Caviar Bites on Spoons