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Salmon with Asian marinade and yoghurt & wasabi dip

Indian semolina cakes with yoghurt dip

Vegetable tempura with yoghurt dip and Indian flatbread

Marinated anchovy fillet on yoghurt sauce

Coley in rice paper with chilli yoghurt sauce

Beetroot crisps with herb yoghurt

Pineapple and cucumber relish with wasabi chips

Rice paper rolls with vegetables and wasabi dip

Vegetable crisps with dip

Marinated peppers and aubergines with yoghurt dip

Diced salmon and soya dip

Fish nuggets with yoghurt dip

Tortilla chips, pickled vegetables and bean dip

Salmon and horseradish spread, toast and gherkins

Hackerle light (a light spread of lachsschinken & yoghurt)

Marinated tuna appetisers with sesame seeds

Asian crackers with wasabi dip and cocktail

Low-fat soft cheese dip with crispbread

Maki sushi of three fish with ginger; soy sauce; wasabi

Lentil balls with yoghurt and dill dip

Nigiri with marinated trout and mustard sauce

Tzatziki and yoghurt and chive dip with vegetables

Falafel with mint yoghurt

Sushi platter with soy sauce, wasabi paste & pickled ginger

Pastry purses with vegetable filling & minted yoghurt sauce

Honey and soy glazed tofu on bamboo skewers (Kushi, Japan)

Fish kebabs with coriander and lime marinade

Arab falafel with yoghurt dip; spices

Yoghurt and herb dip with vegetable sticks

Savory Yogurt Dip with Toasted Pita Bread

Heart-shaped sushi with salmon, cucumber and sesame; wasabi

Deep-fried shrimps in rice noodle cases with Asian dip

Fried aubergine slices in preserving jar with yoghurt dip

Beer-battered hake with a yoghurt dip

Avocado and yoghurt

Crudites with yoghurt dip

Salmon fishcakes with cucumber, yoghurt and chive dip, fresh salad, asparagus and lemon wedges

Goat cheese curds and parsley dip

Cucumber rolls with tuna fish and char caviar with a wasabi dip (Asia)

Deep-fried squid rings with aioli dip

Eggplant slices on skewers with a dip

Indian marinade: turmeric, garlic, yoghurt, coriander

Deep-fried cauliflower with avocado and yoghurt dip (India)

Puff pastry triangles with sauerkraut filling & beetroot dip

Vietnamese spring rolls on wok rack; tomato dip

Goat cheese curds and parsley dip

Goat cheese curds and parsley dip

Butterfly Shrimp with Dip

Trout in spring roll wrapper on preserved ginger

Falafel (chick-pea balls) with yoghurt dip

Three different marinades: Indian yoghurt marinade, teriyaki and hoisin

Smoked Salmon with Capers and Bread on Board

Beetroot, sweet potato and parsley root sticks with a horseradish and yoghurt sauce

Thai fish cakes with dip

Griess-Chips mit scharfen Gemuse-Pickles

Skewered fruit with yoghurt dip

Fish and vegetable kebab with yoghurt dip

Chick-pea balls with spicy yoghurt sauce (India)

Potato cakes with yoghurt and coriander dip

Turkey kofta with tortilla and yoghurt dip

Lamb kebab with spicy flat bread and dips

A tomato dip with cheese and tortilla chips

Salami and cheese crisps with a vegetable dip

Sushi platter with wasabi, soy sauce and ginger

Slices of cured salmon with side dishes (seen from above)

Lamb kebabs with rice and yoghurt dip

Tzatziki (Cucumber yoghurt, Greece)

Spring rolls with chili dip

A herb dip with a chive flower

Tzatziki: yoghurt spread with cucumber

Herb yoghurt dip and fresh vegetables

Vietnamese lucky rolls with spicy dip

Shrimps on cocktail sticks with pineapple and dip

Poppadams, pickles and chutneys (India)

Asian cuttlefish kebabs in newspaper; spicy dip

Dim sum with dip and chopsticks on plate (Asia)

Goat cheese curds and parsley dip

Mini kebabs with a dip

Crackers with Shrimp Dip

Korozott (Hungarian sheep's cheese spread)

Black radish,salmon roe,cream and wasabi canapes

Carrot rostis with herb sour cream

Labneh (Strained yoghurt with garlic & peppermint, Lebanon)

Humus Baliban (hummus with yoghurt, Syria)

Bread crisps with a tuna fish dip

Bread crisps with a tuna fish dip

Bowl of tzatziki with cucumber

Crackers with Shrimp Dip and Peanuts

Salmon and Wasabi in Appetizer Spoon

Roasted carrots and yoghurt dip

Artichokes with a yoghurt dip

Piece of cheese, bread & marinated onions on wooden board

Smoked salmon and wasabi canap

Braised vegetable sticks with yoghurt and walnut dip

Artichokes with dips (sorrel dip, radish dip)

Meat Ball Appetizers in Lettuce Leaves

Salmon fillet with bean and yoghurt sauce (Sweden)

Horseradish and salmon cream with sesame toast

Graavilohi ja sinappikastike (smoked salmon with mustard sauce, Finland)

Pepper dip with grissini

Yoghurt and cucumber dip (Cacic) and flatbread

Asparagus Tomato Salsa with Tortilla Chips

Tuna on cucumber with wasabi mayonnaise

Turkey breast with yoghurt dip and vegetable rice

Cucumber with tzatziki and yoghurt and chive dip

Dipping a Cracker into Cheese Dip

Dipping a Cracker into Cheese Dip

Avocado and blue cheese dip with grissini

Deep-fried onion rings with dip

Celery in Parmesan coating with dip

Carrot dip with crackers (Tunisia)

Poppadom (Indian bread) with dip

Eggplant Dip with Fried Wontons

A Ginger Lemon Balm cocktail served with falafel and yoghurt dip

Deep-fried cheese balls with a dip

Crab cakes with a yoghurt dip

Wasabi peanuts in white dish

Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing

White bean spread with toasted bread (Tuscany)

Tortilla Chips with Salsa and Nacho Dip

Chicken in a yoghurt marinade with carom seeds

Tray of vegetable sticks, savoury straws and dips

Bavarian snack with bread, pretzel and obatzda

Fried Sliced Lotus Root with Dip

Vietnamese spring rolls with dip on plate

Vegetable Wan Tans with tomato dip

Vegetable pakoras with tamarind and ginger dip

Prawns with spicy cucumber dip in cocktail glasses

Curry quark dip with sesame sticks

Southwestern Cheese Dip with Tortilla Chips

Pumpkin with cranberry relish

Deep-fried sweet potato bites with soy sauce (Asia)

Onigiri with wasabi and avocado, served with soy sauce, Japanese rice sandwich

Graved elk rump with pear horseradish and crispbread

Cumin and spinach yoghurt dip

Deep-fried cauliflower on chopsticks & in bowl; dip

Sabudana wada (sago and potato balls, India) with dip

Deep-fried stuffed lettuce leaves with sesame dip

Pakoras (Deep-fried vegetables in batter with dip, India)

Tortilla chips with a cheese dip and salsa

Yoghurt and cucumber dip

Bacon, olives and cheese with dips

Assorted skewers with herb dips

Pimento Cheese Ball; Crackers and Knife; Cheese on Cracker

Toasted bread with a spicy cream cheese dip

Toasted bread with a spicy cream cheese dip

Marinated, filled sardine rolls

Marinated tuna in lemon grass vinaigrette

Japanese snack: cucumber rings stuffed with salmon

Lettuce with cocktail tomatoes and lemon yoghurt sauce

Shrimp Dip with Crackers and Olives

Filled pastries from Asia on various sauces

Chicken legs in a tandoori marinade with lemon yoghurt

Round of bread with chopped trout fillet for brunch

Canapes with brandade de morue

Spiced potatoes with shallots and yoghurt sauce

Gravlax with dill and mustard sauce

Smoked trout paste with rice crackers

Diced salmon in flaky pastry nests with a dip

Cuttlefish with yoghurt dip

Yogurt dip with edible flowers (Iran)

Pea Pods and Kale Yogurt Dip

Artichokes with herb marinade

Fish tortilla with salad

Grilled chicken kebabs with sour cream

Chicken wings in a curry and yoghurt marinade with a side salad and rice

Falafel (chick-pea balls) with tomatoes and yoghurt dip

Quark and tomato with crispbread

Tzatziki with pita bread

Smoked fish pate with toast triangles

Peppers with sheep's cheese stuffing (Korozott, Hungary)

Cocktail sausages with a hoisin marinade

Savoury pull apart bread

Oyster pate, crackers, gherkins and capers

A spicy yogurt dip with oven-baked lotus root chips

Aloo tikki (Indian potato cakes) with chutney and dip

A vegetable dish with cocktail tomatoes and a yoghurt dressing

Asian chicken nuggets with apricot sauce

Spring rolls with chili sauce

Yoghurt dip with herbs

Yoghurt dip with herbs

Fish cakes with dip

Curried fish cakes with a yoghurt dip

Bacon-wrapped king prawns and Asian sauce

Shrimp with Sauce

Grilled squid tubes (Vietnam)

Obatzda (Bavarian Camembert spread) with pretzel

Assorted Italian Appetizers

Marinated peppers (Spanish tapas)

Yoghurt dip with chives, raw vegetables

Apple and raisin chutney (Anglo-Indian relish)

A prawn dip and crackers

Breaded cod fillets with beetroot & horseradish relish

Marinated, fried tofu

Lamb skewers with a yoghurt dip

Deep-fried dim sum with sweet & sour sauce (Asia)

Smoked salmon with cream and caviar served in shot glasses

Smoked salmon with cream and caviar served in shot glasses

Wagyu marinated in pesto with wasabi

Flatbread topped with tomato salsa and feta