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Veal sweetbread with chanterelle mushrooms

Veal sweetbread with seasame seeds and mushrooms

Veal sweetbreads with porcini mushrooms

Veal sweetbread with knife

Calf's sweetbread with asparagus salad

Assorted specialities made with calf

Veal sweetbread with tomatoes and courgette

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Poached prime boiled veal and fried veal sweetbreads

Veal sweetbreads with coriander and apples

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Veal Sweetbreads

Calf's sweetbread with cheese topping and cassis sauce

Sweetbreads, typical roman cuisine

Veal sweetbreads with celery puree, potatoes and truffle sauce

Raw lamb sweetbreads

Mildly spiced caramelized sweetbreads

Lukewarm veal tongue with porcini mushrooms salad

Veal sweetbread patties

Veal sweetbread with butter and sage

Veal sweetbreads on a plate

Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Veal sweetbreads with morels

A veal meatball with chanterelle mushrooms and mashed potato

Sweetbreads pricked with bay leaves, stuffed cos leaves

Veal sweetbreads with oregano,young green cabbages

Leaf salad with mushrooms, potatoes and fried veal

Fried veal belly with celery and king trumpet mushrooms

Fried veal liver with chicory

Boiled veal rump with braised romaine lettuce & chanterelles

Veal sweetbread terrine

Veal fillet in cocoa on rhubarb, chanterelles & shallots

Sweetbreads a la landaise

Calf's liver with fried bananas

Fried calf's liver with basil

Veal fillet in pastry on chanterelles with bunch of herbs

Veal tongue, cooked

Saddle of rabbit with veal liver and pickled lentils

Minichnitzel from veal broth on marinated potato

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Mini Schnitzel from veal broth on marinated potato

Veal liver with green beans and mushrooms

Veal cutlet with button mushrooms

Croustillants with sweetbreads and cherry jam

Calf's liver, Spanish style

Catfish with stewed calf heart and truffles

Veal escalope with duck liver and mashed potatoes

Kohlrabi and apple salad with veal sweetbread

Veal knuckle with round courgette and chanterelle mushrooms

Sliced veal heart & lights with napkin dumplings & sour cream

Oxtail ravioli with Parmesan and chanterelles

Calf's liver with apple, onion and mashed potato

Oxtail ravioli with Parmesan and chanterelles (leavings)

Veal fillet on a chanterelle and apricot medley with polenta corners

Fried calf's liver with leeks

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

Strips of fried calf's liver with mangetout

Fegato alla Veneziana (Calf liver with onions, Italy)

Veal Short Ribs Over Mushrooms and Mashed Potatoes; Chive Garnish

Veal escalope with bacon, basil and mushrooms

Veal tongue in Moroccan sauce

Sweetbreads topped with Granny Smith apple and port wine gravy

Fegato alla palermitana (Calf's liver on aubergines)

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Veal liver with red onions and pumpkin

Pork fillet with chanterelle mushrooms

Fegato alla veneziana (veal liver with onions, Italy)

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Fegato alla veneziana (sweet & sour calf's liver)

Calf's liver with onions and raspberry dressing

Calf's liver, Berlin style (with onions and apples)

Calf's liver, Berlin style with apples and onions

Fried calf's liver with apples and onions

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Veal lung in gravy

Veal knuckle with savoy cabbage and chanterelle mushrooms

Roast veal with mushrooms and vegetables

Calf's liver with celeriac puree

Pan Seared Sweetbreads with jus and a side of Field Greens

Calf's liver with calvados and apple rings

Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast

Veal kidneys

Chicken liver with chanterelles, onions and sage

Peppers filled with minced meat, chanterelle mushrooms and buck wheat

Pancakes with a suckling pork sweetbread and chanterelle spread

Fried veal kidneys being made

Veal tongues

Leg of lamb with chanterelle mushrooms and polenta

Sweetbreads with morels in creamy sauce

Calf's sweetbreads with pea puree

Beef fillet in pepper sauce with sauteed chanterelle mushrooms

Fegato alla veneziana (Venetian style calf's liver)

Rognoni Trifolati (fried veal kidneys, Italy)

Raw veal's head

Sweetbreads topped with Granny Smith apple and port wine gravy

Calf's liver in vinegar sauce with mashed potato

Veal tripe, consisting of rumen and reticulum

Roast veal loin, vegetables and kitchen string beside it

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Braised veal shank with gravy and vegetables

Veal heart roulade with potatoes

Ox-tail ragout with kidneys, vegetables and mushrooms

Kidney pie

Calf's liver dumplings on onions

Marinated slices of veal head (Austria)

Fried veal liver with apples, onions and mashed potatoes

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Veal Liver Berlin-style

Veal breast with potato & mushroom stuffing on vegetables

Veal liver with orange

Risotto with fried calf's liver, sage and garlic

Beuschel (stewed calf's lungs) with bread dumplings

Braised veal cheeks with king trumpet mushrooms and mousseline

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Fried calf's liver with corn salad and cranberries

Sausage with a chanterelle mushroom salad

Veal loin with thyme, parsley and mozzarella

Pork filling with a chanterelle mushroom crust

Creamy beef with chanterelle mushrooms and herbs

Beef goulash with blueberries and chanterelle mushrooms

Beuschel (ragout of veal lights) with bread dumplings

Veal kidneys wrapped in bacon with shallots

Veal shank with gravy

Marengo veal ragout with mushrooms

Veal shank with pickled shallots

Fried veal liver with taleggio cheese

Veal liver with sage and glazed apples

Fried veal liver with apples, onions and balsamic vinegar

Veal liver kebabs with sage and cherry quark

Braised beef with chanterelle mushrooms and spring onions

Oxtongue with vegetables

Stuffed guinea fowl breast with a chanterelle mushroom sauce

焼肉用精肉 牛味付モツ

A veal chop with artichokes and sage

Fried potatoes with chanterelles and beef fillet

Poached veal fillet with a herb coating with braised pumpkin

Veal ragout: meatballs, cream sauce, mushrooms with rice

Oxtail with mashed potatoes

Veal with mushroom crust

Veal cream goulash with mushrooms and beech trees (Austria)

Fried veal with Parmesan sauce and fried ham

Bollito misto (mixed boiled meat, Italy)

Southern US veal ragout with mushrooms

Veal tongue with Romanesco florets, dill and tomatoes

Risotto with sage and fried calf's liver

Calf's liver with onions, raspberry dressing and cherry tomatoes

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Breast of guinea fowl with mushrooms

Stuffed veal breast

Berlin style liver with onions, apple slices and mashed potato

Fried calf's liver with sage and garlic in frying pan

Noisettes of veal with spinach

Pork loin in a creamy mushroom sauce with chanterelle mushrooms

Finanziera (tripe stew, Piemont)

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Veal liver with sous-vide parsnips

ハラミ

Marinated fillet of veal

Roast rack of veal

Raw calf's liver

Glazed veal roulade with mushrooms and chard roulade

A veal chop filled with foie gras on a bed of mushrooms

Boiled veal tongue with quark and potatoes

Roast veal fillet, partially carved

Foie gras in Savoy cabbage leaves with chanterelles

Whole braised shin of veal

Calves tongue with truffle vinaigrette

Veal loin with potato wedges

Beef tongue

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Veal sweetbreads and gingerbread mille-feuille

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Stuffed breast of veal with garnish (Poland)

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Cima alla costa ponentina (Stuffed veal breast, Italy)

Veal liver with onions and mashed potatoes (seen from above)

Pan-fried veal sweetbreads and kidneys with broccolis

Fried sweetcorn with chanterelle mushrooms

Veal loin with a meat fork on paper

A veal chop with thyme on a lentil medley

Bernese style veal breast with potato salad (Switzerland)

Fegato alla veneziana (Venetian-style calf's liver)

Liver sausage burger with leek and chanterelle mushrooms

Risotto with fried calf's liver, sage and garlic

Calf's liver with red wine shallots and mashed potato

Fried liver with onions and apples on plate

Veal chop with asparagus and morel mushrooms

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Fresh veal kidneys

Tripe in tomato herb sauce (Italy)

Veal escalope with limes, oyster mushrooms and rice

Ribeye steak in a cast-iron pan with sauteed mushrooms

Veal fillet with vegetables

Vegetable rolls filled with mushrooms and foie gras

Fried calf's liver with polenta slices and grapes

Two slices of calf's liver with sage on paper

Hearts - veal, beef and pork