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Making French dressing

Making French dressing

Making French dressing

Making herb dressing

Making basil dressing

Making mustard dressing

Asia dressing being prepared

Making herb sauce

Making vinaigrette

Making lime sauce

Making honey and mustard dressing

Blue cheese dip being prepared

A marinade being seasoned

Yogurt dressing being prepared

Dressings and toppings for salad being prepared

Making vinaigrette

Gravy being prepared

Low-fat vinaigrette being made

Making fish stock

Pouring dressing over lettuce

Preparing Obatzda (cheese)

Making duck stock

Lettuce being marinated

Vegetable terrine

Making jellied smoked eel

Making French toast with berry sauce

Making ice cream cake with pieces of fruit

Preparing venison terrine with rosehip sauce and lambs lettuce

Venison bolognese being prepared

Fruit carpaccio with wine mousse cream being prepared

Gravy for marinated pot roast

Gravy for marinated pot roast

Making omelettes provencales

Making bolognese sauce

Making curried fish soup

Making scrambled eggs

Making chichi (French fried pastry)

Making vinaigrette

Making semolina soufflee

Making herb quark: mixing quark with herbs

Making Baba au rhum

Oil Pouring Over Salad

Making cardamom ice cream

Vinegar and oil vinaigrette being prepared (German voice-over)

Making meat stock

Making brawn with potatoes and smoked eel

Pouring oil over salad leaves

Mushrooms being cleaned and fried and herb pesto being prepared

Making gravy

Making zabaglione

Making mayonnaise

Making caramel

Making custard

Making sauce

Making maki sushi (cutting into pieces)

A bag of spices being added to veal stock

Veal stock being degreased after being left to cool

Vegetable stock being seasoned with herbs

Making strawberry puree

Making thickened veal stock

Making mustard sauce

Making hollandaise sauce

Making bolognese sauce

Steps for making cream sauce

Young woman dressing mixed salad with oil

Steps for making poppy seed butter

Making custard (US-English voice-over)

Soup being mixed with a whisk

Spooning gravy over a roast

Fried prawns, sauce and herbs being arranged

Making pike dumplings

Seasoning ingredients in a frying pan

Cheese fondue with GruyA¨re and Fontina being prepared

Spicy spaghetti being prepared

Seasoning meat kebabs

Making venison ragout

Making Munster cheese: fresh curds in a mould (France)

Making tomato focaccia

Making Kaiserschmarren (Emperor's pancake)

Making ravioli with mushroom filling

Making bouillon

Making Schalkl�sse (German soup garnish)

Making barbecue sauce

Making chicken stock

Making dark veal stock

Making rice pudding with cinnamon

Making port wine soufflee with blackcurrants

Making gravy

Slicing baguette

Tomato quiche being made

Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan

Making caramel fruit

Making cranberry sauce

Making iced coffee dessert

Making veal stock

Making vanilla slices

Beef goulash being prepared (spices being added)

Preparing exotic fruits in wine jelly

Caramelizing sugar

Vegetable stock being sieved

Making lamb curry

Making Indian curried soup

Cream being added to lobster stock

Making small chocolate tart with almonds and orange sauce

Sugar being caramelized

Veal gravy being prepared

Milk being add to roux

Herbs being added to roasted veal

Black olives being added to lamb gravy

Truffle sauce being prepared: diced truffles being added

Clarifying butter

Hollandaise sauce being beaten in a bain marie

White wine being poured into a pot

Saffron thread being added to creamy white wine sauce

Mayonnaise being made: oil being stirred into the egg-mustard mixture

Gravy being prepared

Beurre blanc

Dipping cherries in caramel

Gravy being thickened with flour-butter

Gravy being prepared

Tomato sauce being pureed with a hand mixer

Taking garlic cloves out of a lamb broth

Chef spooning sauce over main courses

Tomato sauce being seasoned with fresh herbs

Making maki sushi (rolling up bamboo mat)

Consomm・double

Making Bohemian dumplings

Making blackberry gratin

Making fish stock

Making pancakes

Making Chicken Stew

Making apple pie

Making lamb stew

Making bread dumplings

Making potato soup

Making Indonesian vegetable salad

Making an omelette

Preparing eel tournedos with sage

Making vegetable quiche

Preparing Salzburg dumplings (Salzburger Nockerl)

Poaching meringues in milk

Ingredients for langoustine & tomato terrine in terrine dish

Making mocha souffle mixing cocoa mixture with coffee

Making mocha souffle folding beaten egg white into cocoa mixture

Making cream of pea soup

Making onion soup with cheese baguette

Making beef Wellington

Making minced meat pie

Making Greek salad

Chopped pork being prepared

Preparing roast beef

Making bee-sting cake

Making elderflower fritters

Making nut oil

Making carta da musica (flat, crispy bread)

Making chicken and ham pie (UK)

Making Tabarzer Hefekloss (yeasted dumplings, Thuringia)

Making Galette des Rois

Preparing Salzburg dumplings (Salzburger Nockerl)

Preparing Provencal braised chicken

Pouring brown rum over fruit salad

Chef preparing a dish of mixed salad

Making Finnish hole- or ring bread (bread ring)

Making sopa de mondongo (tripe soup, S. America)

Cozze e calamari ripieni (mussels and stuffed squid)

Ingredients for Panforte di Siena being mixed together

Game meat and bones being cooked

Roast beef being served with gravy

Basting Roast Pork in Pan

Making strawberry ice cream souffle

Making venison stock

Making duck stock

Making tarte tatin

Turning ingredients in a frying pan

Yeast dough pancakes being made

Drying and flattening beefsteak

Beef tartar being prepared

Sauerkraut being prepared

Preparing risotto

Beef carpaccio with horseradish cream being prepared

Middle part of a pork fillet being prepared

Gnocchi being prepared

Preparing roast pork with crackling

Preparing marinated fillet of veal

Preparing marinated vegetables

Seafood being prepared for fritto misto

Fonduta being prepared

Frying marinated octopus

Hands kneading dough in a bowl

Cooking polenta

Preparing prime boiled beef

A pizza base being made

An omelette being made on a hot stone

Pizza being made

Brushing pastry with melted butter

Making Gateau truffe au chocolat (chocolate truffle cake)

Making Chinese fondue (fire pot) with glass noodles

Making glace icing and icing a loaf cake

Making sugar threads: dipping fork tines into the melted sugar

Exotic rice salad with pomegranate seeds being seasoned