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Stuffed breast of veal on chopping board

Stuffed breast of veal, partially carved

Stuffed breast of veal, partially carved

Stuffed breast of veal with garnish (Poland)

Stuffed veal breast with bread and mushroom stuffing

Stuffed breast of veal

Braised breast of veal with saffron and olives

Stuffed veal breast with runner beans & bread dumplings

Cima alla costa ponentina (Stuffed veal breast, Italy)

Stuffed breast of veal

Veal loin with a meat fork on paper

Stuffed veal breast

Slicing stuffed veal breast, sauce beside it

Breast of veal with sage

Veal breast with potato & mushroom stuffing on vegetables

Veal shank with pickled shallots

Roast rack of veal

Roasted veal breast with lemon bread crumbs

Bernese style veal breast with potato salad (Switzerland)

Stuffed veal breast with a potato and radish salad

Preparing stuffed breast of veal

Pork Stuffed with Carrots and Cabbage

Cima alla genovese (stuffed veal breast), Liguria, Italy

Veal shank on root vegetables

Roast veal fillet, partially carved

Ossobuco alla milanese (Braised veal shank, Italy)

Plate of Sliced Beef Brisket with Vegetables

Middle-cut breast of veal with pasta ribbons

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Osso buco alle verdure (shin of veal with vegetables, Italy)

Stuffed veal breast with a tomato salad

Whole braised shin of veal

Sliced veal knuckle on a wooden chopping board

Assorted specialities made with calf

Fried veal belly with celery and king trumpet mushrooms

Rolled joint of veal wrapped in bacon (ready for roasting)

Honey and mustard roast loin of veal

Ossobuco alla milanese (braised slices of shin of veal)

Ossobucco alla Milanese (Braised slices of veal shank)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco alla milanese (Braised slices of veal shank)

Osso buco with tomatoes and focaccia

Veal shank with gravy

Sliced chard stuffed veal roulades

Minced veal with Pancetta and apples

Slicing veal loin

Braised veal shank with gravy and vegetables

Grilled medallion of veal on tuna sauce

Doria with pork and veal (mince casserole)

Prime boiled veal with roasted beans

Osso buco con la gremolata (shin of veal with herbs, Italy)

Boiled veal rump with braised romaine lettuce & chanterelles

Roasted veal breast with lemon bread crumbs

Veal fillet with figs and vanilla for Christmas

Veal breast in red wine sauce with potato 'Paunzen', side salad

Stinco di vitello con la polenta (Braised veal shank)

Veal shank with red wine sauce in a roasting tin

Stuffed chicken breast with morels and figs

Veal cutlet on tomato sauce in white china pan

Roast veal loin, vegetables and kitchen string beside it

Knuckle of veal with artichokes

Veal steak

Turkey breast stuffed with prunes and walnuts

Medallions of veal with herb crust on vegetables

Marinated fillet of veal

Veal tongue, cooked

Veal frikadellas a la saltimbocca on plate

Loin of veal with herbs and olive and tomato sauce

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (braised shin of veal, Italy)

A slice of rolled veal roast on vegetables

Corsican-style stuffed roast veal

Veal loin with thyme, parsley and mozzarella

Veal escalopes with gratin topping and vegetables

Loin of veal with herbs on olive and tomato sauce

Veal escalopes; one on chopping board, one still on paper

Fresh veal

Whole braised veal shank

Duck breast with apple and mushroom stuffing

Roast veal shank (Christmas)

Raw rolled joint of veal wrapped in bacon

Slow roasted brisket on a serving tray

Costolette alla milanese (breaded veal cutlets, Italy)

Veal fillet with pretzel crust and pancake

Chicken Pieces with Beef and Corn

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Parmentier with veal and carrots

Rib of beef, slices carved, on a wooden board

How to prepare stuffed breast of veal with root vegetables

Veal fillet in cocoa on rhubarb, chanterelles & shallots

Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy

Slow Braised Osso Buco

Calf's liver with fried bananas

Grilled veal sausages on a plate

Ossobuco (Veal shank with ribbon pasta, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Braised veal shank on aubergine and lime puree

Ossobuco con la gremolata (Braised slices of veal shank)

Osso buco with tomatoes

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Beef with root vegetables

Ossobuco with carrots

Saltimbocca alla romana (veal escalopes with sage), Italy

Stuffed medallions of veal with herb butter and aubergine tartare

Raw veal roulades with onions and spices on wooden board

Rolled veal roast a la Talleyrand with truffle sauce

Slices of stuffed turkey breast with vegetables

Stuffed veal fillet on peppers

Honey-roasted duck breast

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Veal cutlet with button mushrooms

Veal sweetbread with chanterelle mushrooms

Ossobuco con le olive (Slices of veal shank with olives, Italy)

Osso buco e risotto (Braised slices of veal shank with risotto)

Rolled Roast Turkey Breast

Tandoori chicken breast with onions

Veal burgers

Grilled beef brisket (close-up)

Veal sweetbread with seasame seeds and mushrooms

Grilled rack of veal on a barbecue

Stuffed veal cutlet with peas and rice

Arrosto di vitello alle nocciole (Roast veal with nuts)

Roast turkey joint on chopping board

Fried veal with Parmesan sauce and fried ham

Fried calf's liver with onions on a wooden board

Fresh veal sirloin

Conchigliettes (pasta shells) with minced veal filling

Veal chop with celeriac gratin crust

Lukewarm veal tongue with porcini mushrooms salad

Roast corn-fed chicken breasts on chopping board

Slices of brisket with vegetable puree (Hutspot)

Braised veal knuckle

Veal rolls wrapped in bacon for Christmas

Roast duck breast on caramelised sweetcorn with red cicorino

Veal ragout: meatballs, cream sauce, mushrooms with rice

Roast beef fillet on tomatoes and broccoli

Veal fillet with gratin topping with pear puree

Veal fillet steak (Filet mignon) with rosemary honey

Grilled and marinated beef brisket, sliced

Grilled veal escalope on vegetables

Veal chops with a Parmesan crust

Braised veal knuckle with courgette pasta

Grilled veal loin with a lemon sauce

Braised veal shank with bread dumplings (Bavaria)

Crispy Veal Chop with Side Salad

Bratwurst sausage in broth & veal stew

Grilled veal fillet with a herb oil dressing

Boiled veal shank with carrot and celeriac broth

Breast of Gressingham duck on grilled vegetables

Wiener Schnitzel (veal escalope) on white background

Polish-style rolled veal roast

Stuffed chicken breast with potato tower

Vertenyki (veal roulades stuffed with mushrooms, Ukraine)

Veal loin steaks

Rolled veal roast with vegetable stuffing

Veal fillet in pastry on chanterelles with bunch of herbs

Grilled Chicken Breast on Steamed Vegetables with Red Currant Sauce

Medallion of milk-fed veal on a bed of kohlrabi

Roasted veal a la chasseur with mashed potatoes

Ossobucco all'americana (Braised veal shank on pasta)

Veal roulade in tomato sauce

Veal loin rack joint with lemongrass and a puff pastry pasty

Stuffed breast of veal

Veal pie

Frying veal medallions in a frying pan

Calf's liver, Berlin style (with onions and apples)

Fried calf's liver with apples and onions

Greek veal escalopes

Chicken breast with lemon and chives

Chicken breast in lemon marinade with ratatouille

Veal cutlets

Veal escalopes

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Risotto con l'osso buco (Risotto with slice of veal shank)

Veal steaks with peach chutney

Wiener Schnitzel, cut into, with potato & cucumber salad

Roulade Variations

Asian salad with chicken breast

Osso buco alla milanese (braised shin of veal, Italy)

Beef brisket with vegetables and herbs ready to roast

Braised Short Ribs on Pot

Veal with Capers and Shallots

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Entrecotes with ham

Braised oxen breast with horseradish (Austria)

Arrosto di vitello ai porcini (roast veal with ceps)

Fried chicken breast with Thai sauce

Shoulder of veal a la Provence

Veal fillet with spinach

Cipolle al forno with grilled veal chops

Veal medallions with an aubergine bake

Strips of fried calf's liver with mangetout

Marinated fillet of veal

Ossobucco with gremolata