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Making ice cream cake with pieces of fruit

Making espresso parfait

Making a strawberry ice cream cake

Making Norwegian omelette (ice cream dessert)

Making cherry ice cream gateau

Making Sweet Igloo (ice cream gateau with carambolas)

Ice cream cake with pieces of fruit

Making cardamom ice cream

Making ice cream soufflee

Making raspberry ice cream souffle Action,Actions,Afters,Basic Preparation,Being Filled,Being Made,Being Prepared,Being Stuffed,Berries,Berry,Cookery,Cooking Instructions,Dessert,Desserts,Fill,Filling,Food And Drink,Food Preparation,How To,Ice Cream,Ice C

Sponge roll with hazelnut ice cream; redcurrants

Frust-Puckler parfait with candied fruit

Making pine nut semifreddo

Making raspberry ice cream souffle

Filling moulds with Creme

Taking blueberry terrine out of the dish

Making chocolate fondant pudding & cardamom yoghurt ice cream

Passion fruit sorbet being prepared

Making a mocha roll (sponge roll)

Making chocolate ice cream with sweet tortilla sticks

Making a flan with berries

How to prepare ice cream souffle with a rhubarb core

Making trifle

Making berry sorbet

Making black cherry cream gateau

Making chocolate wafer cones with cake filling

Making ice cream spaghetti

Making iced coffee dessert

Cinnamon ice cream being prepared

Making vanilla ice cream: adding the milk

Baked ice cream cake with meringue

Cassata napoletana (sorbet with candied fruit)

Making ice cream (Beating milk and eggs with an electric mixer)

Coffee and chocolate ice cream terrine with nougat

Loaf-shaped ice cream gateau with poppy seeds & cherries

Cassata (Semi-frozen dessert with candied fruit, Italy)

Ice cream terrine

Pistachio parfait with fruit

Making a grape torte with red wine cream

Taking loaf cake out of the oven

Making Baba au rhum

Making vegetable quiche

Making vegetable quiche

Tomato quiche being made

Making vegetable tarts with fried onions

Making a ladybird cake

Making a sponge roulade

Making Sacher torte

Making a rose cake

Making Reifentorte (chocolate layer cake)

Making cupcakes and decorating them with buttercream

Making a charlotte with sliced Swiss roll

Hand removing baking parchment from a fruit gateau base

Crepe, fruit and ice cream dessert

Frozen red berry compote slices with cream & fresh berries

Home-made chocolate ice lollies

Rolling up a sponge roulade

Rolling up a sponge roulade

Filling a sponge roulade

Making raspberry yoghurt cake

Banana parfait with pieces of chocolate

Hare terrine being made

Preparing venison terrine with rosehip sauce and lambs lettuce

Ingredients for langoustine & tomato terrine in terrine dish

Rhubarb parfait being prepared

Making an apricot ice cream cake

Nut ice cream with caramelised chestnuts

A triple layer ice cream terrine with kiwi, vanilla, and strawberry ice cream (top view)

Espresso parfait

Making apple pie

Making cheesecake

Making ratatouille terrine

Making confectioner's custard

Forest fruit and meringue parfait

Parfait with crystallised fruit on nougat sauce

Making quiche lorraine

Making strawberry ice cream souffle

Making brownies

Making brownies

Raspberry ice cream with fruit sauce

Making Gateau truffe au chocolat (chocolate truffle cake)

Making cranberry cake

Making fatless sponge mixture

Making chocolate vanilla slices

Making a sponge gateau

Making chocolate cake

Making an ambulance cake

Cupcake Decorating Scene; Cupcakes on Cooling Rack; Icing

Making marble cake with pecans

Making a blueberry and Nutella torte

Making a peach torte with blackberry cream

Trimming biscuit base

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Putting berries on top on sponge

Expert ways to split a sponge cake

Filling sponge gateau, topping with marzipan and icing

Splitting a sponge base

Woman Preparing Cream Filled Cake Roll

A strawberry dome cake being made

Splitting a loaf cake horizontally

Making bonet (bitter almond dessert from Piedmont)

Making salmon terrine

Making mocha souffle mixing cocoa mixture with coffee

Making mocha souffle folding beaten egg white into cocoa mixture

Making semolina soufflee

Sprinkling sponge roulade with icing sugar

Strawberry and cream cheese ice cream with crackers

Frozen vanilla cream with strawberry puree

How to make Pastel de Gambas (shrimp terrine, Spain)

Making vanilla parfait

Making pancakes

Making crepes

Making strudel

Making Italian apple cake

Making Piedmontese potato pie

Making cheese muffins

Making pear and blueberry terrine

Making crepe with Calvados apples

Tiramisu ice cream with sponge fingers

Making cheesecake

Fruit carpaccio with wine mousse cream being prepared

Making Engadine nut cake (part 1)

Making plum crumble

A herb pancake being fried

Courgette and cheese muffins being prepared

Making berry parfait

Homemade vegan banana ice cream in a container

Making crepes (spreading mixture on hotplate)

Making Black Forest cherry gateau

Making apple pancake with sultanas - main picture 211091

Making coconut tart

Making a buttercream cake

Preparing red berry yoghurt ice cream

Making leek tart

Making woodruff and champagne gateau

Making Kaiserschmarren (Emperor's pancake)

Stirring fruit sorbet with a fork during freezing

Gebratene Ananas-Terrine mit Kokossorbet (vegan)

Raspberry and vanilla parfait

Chocolate terrine with raspberries

Chocolate and prune terrine

Making cake glaze and glazing a fruit cake

Making grappa & raspberry sorbet

Making sour cream cake with nuts

Making fruit strudel

Making a raspberry yoghurt cake - part 2

Making a peach and cherry cream cake

Making Galette des Rois

Pouring egg and milk mixture into individual tomato quiche

Making a chocolate banana cake with yoghurt cream

Making Tabarzer Hefekloss (yeasted dumplings, Thuringia)

Strawberry yoghurt terrine with honey ice cream

Making chocolate mousse cake

Making Bavarian creme

Making creme brulee

Ice cream in a loaf tin with sauce

Gelato a tre colori (Three-coloured ice cream parfait, Italy)

How to bake a marble cake

Raw cake mixture with cocoa

Sponge cake base

Splitting a sponge base

Filling a sponge base

Cutting through cake base with a thread

Cutting through a sponge base

Cutting a cake base

Creamed cake mixture with poppy seeds (filling the picture)

Cutting off the edge of a sponge base

Chocolate sponge, hollowed-out

Strawberry ice cream sandwiches

Making strawberry roulade

Making pineapple and coconut cake

Turning out a chocolate blancmange

Preparing Salzburg dumplings (Salzburger Nockerl)

Preparing Salzburg dumplings (Salzburger Nockerl)

Poaching meringues in milk

Making chocolate and coconut ice cream cake

Making blackberry gratin

Making jellied smoked eel

Making port wine soufflee with blackcurrants

Making tarte tatin

Pouring brown rum over fruit salad

Making artichoke and mortadella quiche

Making pumpkin pie

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A desert composition with cherry ice cream on sponge cake

Making vanilla parfait

Making icing

Making a redcurrant meringue cake

Making fried crepe parcels

Making Christmas cake

Making charlotte

Making blueberry gateau

Making bee-sting cake

Making chocolate-coated almonds

Making a bread plait

Making yeast dough