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Pickled olives with herbs

Various syrups in flip-top bottles

Black walnuts (preserved walnuts)

Fruit salad with spiced syrup

Almond milk dessert, pumpkin with walnuts

Pickled Java apples

Blackberries in rum (for desserts or to eat with savoury food)

Marinated cherries (North Africa)

A jar of aubergine chutney

Courgette and orange marmalade

Cucumber preserve with vanilla

Pumpkin jam in a bowl and on a slice of bread and butter

Pumpkin jam in a bowl and a glass jar

Russian vanilla pumpkin with almonds

A jar of pumpkin puree

A jar of tomato chutney

Jars of yellow tomato jelly

Jars of pumpkin and orange marmalade

Jars of pumpkin and orange marmalade

Bottled pumpkin with vanilla and almonds in small glass bowl

Poached plums in rosemary syrup

Pine needles in honey as cough medicine

Cherry pie filling on spatula

Marmalade with candied orange zest

Pear compote in a pan

Marinated cranberries

Peaches with basket and preserving jars

Vanilla chestnuts (bottled chestnuts with vanilla)

Red Cherry Compote Sauce

Elderberries, elderberry and apple jelly behind

Bottled peaches with almonds

Berry compote with rice pudding

Bottled peaches

Apple puree and green apples

Pomegranate jelly and pomegranate

Pomegranate jelly and pomegranate

Redcurrant compote

Preserved apples

Lemons in syrup

Apricot and pear compote in a glass jar

Pickled mustard (Mostarda) with bread and fresh goat's cheese

Spiced peaches (Sweet & sour pickled peaches with spices)

Apple and thyme compote

Dried Japanese persimmons pickled in plum wine

Dried Japanese persimmons pickled in plum wine

Japanese persimmons and mandarins pickled in plum wine

Lemon marmalade with chilli peppers

Oven roasted damsons with rosemary on a baking tray (seen from above)

Apple & rosemary jam with vanilla

A jar of homemade rosehip chilli

A jar of homemade rosehip chilli

Preserved fruit and vegetables in a cupboard

Mostarda di Cremona (mustard fruit), Lombardy, Italy

Home-made advocaat (keeps 1-2 weeks)

Red wine pear, decorated with fresh fruit

Blue Hubbard Jam Over a Stack of Multi-Grain Pancakes

Blue Hubbard Squash Preserve; Spoonful Over Open Jar

A dish of carrot chutney

Rhubarb compote with a scoop of vanilla ice cream

Assorted fruit compotes in glasses on a tray

Blueberries, peaches and strawberries in preserving jars

Various types of olives in dishes with fresh herbs

Preserves and pickles

Elderflower jam and cordial, home made

Home-made elderflower cordial in a stoppered bottle

Preserved unripe walnuts

Poached dried fruit

Plums in syrup with pine nuts

Plums in syrup with pine nuts

Kumquats in spiced syrup

A bowl of lemon and rosemary marmalade

Apricot jam with woodruff

Raspberry jam, fresh raspberries, sugar, and mint

Raspberry jelly with mint

Apple and mint jam in a glass jar

Strawberry jam with rosemary

A jar of blueberry and lemongrass preserve

Peach compote with rosemary in a preserving jar

Plum jam

Cherry pie filling on spatula

Citrus fruit marmalade in preserving jars

Preserved gooseberries (view from above)

Blueberry jam and fresh blueberries

Elderflower jam in storage jars and a lemon

Peach compote in a preserving jar

Mirabelles with sugar and preserving jar

Aronia jam

Tamarind chutney in a metal tin

Cherry jam and fresh cherries

Bottled pears in preserving jars, fresh pears, spices

Rhubarb and apple compote with oranges in the pan

Plum compote with walnut ice cream

Plum compote with vanilla ice cream

Apricot and pear compote

Bottled cherries

Fresh berries with sugar on wooden spoon

Rhubarb and strawberry compote

Apply chutney and apple sauce with an old scale in the background with apples on it

Apple chutney and apple sauce

Gewurztraminer jelly

Quince jelly in preserving jar

Pomegranate jelly and fresh pomegranates

Dates in vanilla syrup with biscotti

Beer jam with cinnamon in a jar

Cherry compote with white wine and maraschino liqueur

Strawberry jam in jars and on bread

Peach jam with lavender

Apricot jam: classic, with lavender and with mango

A jar of rosehip and apple jam

Pear in red wine with anise, cloves and cinnamon (close-up)

Apricot jam with lavender flowers

Sea buckthorn juice in a stoppered bottle

Mostarda di Cremona (fruit mustard), Lombardy, Italy

Fruit compote for Christmas

Pears in red wine with cinnamon

Poached red wine pear

Cold cherry and red wine soup

Mincemeat (spiced dried fruit mixture)

Mostarda di frutta (Candied fruit in mustard syrup, Italy)

A jar of blueberry jam

Pickled plums in a preserving jar on a tree stump in the garden

Jars of pickled peppers, onions, preserved figs, pesto and medlar jelly on a wall shelf for Christmas

Red wine pear with orange zest & mint leaves on glass plate

Onion chutney with ciabatta and Brie

Baskets of vegetables, preserves; herbs etc. on wall

Various types of olives in bowls

Bowl of Marinated Olives with Slices of Toasted Bread

Assorted jams against a white background

A well-stocked pantry shelf

Assorted fruit compotes in glasses on a tray

Cherry compote, chocolate cherries and cherry schnapps

Courgette and apple chutney on a sliced of buttered bread

A jar of pumpkin and orange marmalade with a spoon

Pumpkin and oranges jam (with ginger)

Jars of home-made jam with masking tape stuck on the lids

Homemade elderflower syrup

Pickled clementines in glass jars

A jar of chilli and apple jam, bread and cheese

Pickled olives in sea salt

Various homemade fruit juices and preserved fruit on an old stove

Camembert provencale (pickled Camembert for giving)

Various types of jam with cheese, bread and drinks on a wooden table

Strawberry jelly with yogurt

Cranberry vodka in a carafe

Julienned ginger preserved in sugar syrup

Piece of Stem Ginger on Spoon on Jar

Homemade rhubarb syrup in glasses and flasks

Bottled chestnuts in syrup

Pomegranate jam with lavender flowers

Apricot preserve with star anise

Rose hipster and fresh rose hips

Quince jelly with star anise

Rose hips infused with schnapps in a carafe

Bottled citrus fruit with cinnamon sticks and star anise

Cherry pie filling on spatula

Fresh strawberries with sugar

Grapefruit Jam on a Croissant; Jar of Grapefruit Jam in the Background

Currant jam in a jar with a spoon for filling jam biscuits

Currant jam in a jar with a spoon for filling jam biscuits

Aprikosenmarmelade im Stieltopf

Croissant with apricot jam

Wild strawberry compote

Redcurrant jam on a plate with a spoon

Cranberry jam in a small dish

Cranberry jam in a small dish

Fresh figs, fig pulp, camembert, a knife and a slice of baguette

Jam biscuits with redcurrant jam

Raspberries in a pan and spoonful of sugar (overhead view)

Raspberries in a pan with a spoonful of sugar

Red berry compote

Red Grapes with Grape Jam

A jar of plum jam

Flower biscuits with jam

Elderflower jam in jars

Mandarin marmalade with vanilla and bacon rolls

Empty, unwashed jars of jam

Mandelmusslor (tart cases) with fig compote & cream (Sweden)

Bottled pears in preserving jars, fresh pears, spices

Bottled peaches with walnuts in a cup

Plum cake and a jar of bottled plums (outdoors)

Sweet & sour cherry compote with vanilla blancmange

Pineapple and coconut in rum

Mincemeat (spiced dried fruit mixture) in jars

Honey with chestnuts and almonds in jar

Still life with quince juice and quinces

Apple sauce in a ceramic dish

Cranberry sauce

Jars of Canned Figs

Fork Piercing a Canned Fig; Canned Figs in Jars

Polenta cake with strawberry jam

Polenta cake with strawberry jam

Polenta cake with strawberry jam

A jar of banana jam with a spoon

A jar of stewed apples

Elderberry compote

Lingonberry jam

A jar of marmalade, ground ginger and candied ginger

Apricot jam with ginger in jam jars

Apricot jam with ginger in a small saucepan

Blackcurrant jam with honey and fennel seeds