Yeasted rolls with fruit
Sugared bread rolls
Small raisin doughnuts sprinkled with sugar
Julbullar (Christmas pastries with pearl sugar, Sweden)
Pumpkin rolls with slivered almonds
Hot cross buns (seen from above)
Jewish yeast pastries
Jagodzianki (yeast bread with blueberry filling, Poland)
Brioche rolls with candied orange
Crumpets with cream cheese and jam (UK)
Pan nociato (Nut rolls with sheep's cheese, Italy)
Two hot cross buns against white background
A tower of hot cross buns
Hot cross buns
Several hot cross buns on a cooling rack
Hot cross buns with chocolate and butter
Crumpets (round yeast cakes with holes)
Various white breads, rolls and baked goods
A currant teacake
Round bread plaits
Panini con l'uvetta e latte macchiato (raisin rolls)
Chocolate chip brioche rolls, coffee and mandarins served on a blackboard
Rows of Hot Cross Buns
Bread rolls with sauerkraut and mushrooms
Hot cross bun muffins decorated with cream cheese for Easter
Bread rolls filled with gooseberry jam
Yeast buns with lemon icing and almonds
Three raisin scones with sugar, in a pile
A stack of crumpets with strawberries (Great Britain)
Pecan Sticky Bun Broken Apart; White Background
Chocolate brioche rolls, an espresso and a mandarin on a baking tray
Homemade rolls with cranberries (seen from above)
Hefebrotchen mit Rhabarber und Erdbeeren
Breakfast breads and pastries in a bread basket and on a cloth
Dumpling cake with custard
Yeasted ring cake (Poland)
Damson Rohrnudeln (baked yeast cakes) with custard
Sweet vanilla fondue with hot cross buns for Easter
Hot cross buns & coloured Easter eggs on table laid for coffee
Savoury scones with herbs
Buns with cottage cheese filling
Rohrnudeln (baked yeast cakes, Bavaria) with custard
Hamburger roll and party roll with jam
Baba alla napoletana (yeast cake with rum syrup, Italy)
Toasted crumpet spread with caramel
Spreading honey on sweet yeast rolls
Bread rolls on a cooling rack
Milk bread rolls in the shape of a loaf
Panettone (yeasted cake), Lombardy, Italy
Milkbread sugar buns
Small bread rolls with butter
Lindauer Butschele (raisin buns) for first day at school
Hot Cross Bun Croquembouche
A piece of brioche with butter
Sweet rolls filled with vanilla pudding
Hot cross buns (Easter speciality from England)
Gluten-free hot cross buns
Clover Buns (Slightly sweet yeast biscuits, USA)
Hot cross buns for Easter
Hot Cross Buns (Easter)
Black burger buns
Hot cross buns with butter on wooden cutting board (Easter baking, England)
Hot cross buns (UK)
Hot cross buns in a baking tin lined with parchment paper
Bread rolls with mushroom stuffing
Raisin scone with apricot jam on plate
Ensaimades mallorquinas (coiled yeast pastries, Majorca)
An orange and cinnamon brioche
Ensaimadas: Majorcan coiled bread rolls
Brioche with pralines roses
Poppyseed stollen with icing sugar
Soft caramel rolls
Yeast bread rolls with sea salt
Hot Cross Buns
Zelten (fig and nut tarts, S. Tyrol, Italy)
Yeast-raised rolls with herring
Ciabattas and barm rolls (Italy)
German Kermis noodles on a plate on a table
Five home-made bread rolls, stacked
Brioche
Sweet dumplings with damson filling, dusted with icing sugar
Brioche in baking tin
Brioche on a cake rack
Breakfast pastries and cream cheese
Mouna (sweet Jewish yeasted bread)
Hot cross buns with cheese and bacon
Sourdough scones with honey
Hands holding Auszogene (Bavarian doughnuts) in frying pan
Swedish cinnamon rolls with raisins & granulated sugar
Swirl buns with jam
Kermis fritters frying in the pan
Hot cross buns for an Easter breakfast
Bauernkrapfen (Austrian yeast dough pastries) being sprinkled with icing sugar
A crown of sweet yeast buns with blueberries and icing sugar (seen from above)
Puff pastry baton with chocolate filling
Yeast cake with raisins (slices cut); butter
Damson dumplings served with coffee
Several raisin scones with sugar on cake rack
Sesame seed challa (Jewish bread) with a knife on a chopping board
Jagodzianki (Polish buns with a blueberry filling) on a black plate
Sweet puff pastries with and without fruit
Iced buns with almond cream
Kugelhopf (yeasted ring cake from Alsace, France)
Cinnamon buns with pecan nuts
Yeast buns with baked eggs for Easter
Buttered hot cross buns on plate
パン盛合わせ
Chocolate brioche on a paper doily
Brioche in a loaf tin
Yeasted pastries with chocolate and orange filling
Poppyseed stollen with icing sugar, sliced
Yeast plait, pretzel and rolls
Breton bread rolls with salt and butter
Scheiterhaufen (Log pyre, bread pudding) with gooseberries
Skorpa (Swedish toast)
Fresh Baked Rolls on Pan
Raisin bread with sugar nibs and jam
Mini-rolls with chopped pistachios
Damson Rohrnudeln (baked yeast cakes, Bavaria)
Baba (yeasted ring cake) for Easter
Blueberry scones for brunch on a laid table
Wheat rolls with pumpkin seeds
Muffins alla milanese (panettone muffins, Italy)
Yeast rolls with sepia
Freshly baked yeast rolls on a cooling rack
Brioche on a cake rack, sliced
Yeasted muffins
Savoury bread rolls made with graham flour
Raisin bun with caramelised crab apples
Makowiec (yeast roll with poppy seed filling, Poland)
Brioche Perdue with jam
Mohnschnecken mit Zucker auf Backblech
Egg Bread with Dried Fruit
Babka (Hefebrot mit Bananen und Schokolade)
Scheiterhaufen ("Log pyre", bread pudding) with cherries
Swedish almond and yeast rolls with sugar crystals
Freshly baked hot cross buns on a piece of baking paper (seen from above)
Scone with jam
Bao (steamed bread from Asia)
Mini caraway seed and beer baguettes
Yeast buns
Spelt Dampfnudeln (yeast dumplings) with custard
Rohrnudeln (baked, sweet yeast dumplings) with jam
Swirl buns with raspberries
Saffron buns from Sweden, for Christmas
Two Franzbrotchen (cinnamon pastries)
Hot cross buns and Easter eggs
Loaf of Challah Bread with Tea
Toasted Crumpets with Orange Marmalade
Strawberry and cheese bun with almond flakes.
Caramelised apple scones filled with cheese
Crown loaf with bacon
Apple gugelhupf with walnut ice cream
Brioche on a cake stand
Bread rolls with pesto and pine nuts in a bread basket
Jam doughnuts with icing sugar
Panettone (Italian Christmas cake), sliced
Buns with chocolate and nuts
Home baked buns with jam filling
Hot cross buns with chocolate and raisins for Easter
Unbaked Biscuits on Baking Sheet Ready to Go In Oven
Cinnamon buns with pecan nuts and butter glaze
A cinnamon bun with pecan nuts and butter glaze
Cinnamon buns with pecan nuts and a butter glaze
Chocolate rolls with sugar nibs
Round yeast cake from France
Brioche with raspberry jelly
Sliced hot cross bun bread, toasted with butter (top view)
Sliced brioche with sugar nibs on a wooden board (seen from above)
Fougasse with black olives and tomato paste (Provence)
Taralli (savoury yeast rings), Apulia, Italy
Poppyseed pastries with icing sugar (close-up)
Ostfrallor (cheesy bread rolls, Sweden)
Brioche with sugar nibs on a spotted cloth
Sweet bread with cherries and nuts
Cinnamon rolls with icing
Brioche with matcha cream
Bundt cakes with chocolate and chopped nuts
Sweet buns with a praline filling
Poppy seed bread with icing sugar, sliced
Bread plait with a sugar glaze, sliced
Pecan Cinnamon Rolls in a Basket
Fougasse and stuffed bread rolls
Baked apples in a potato bread nest
Turkish Pogaca (spicy yeast rolls)