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Veal fillet with gratin topping with pear puree

Pork fillet with blue cheese, pears and walnuts

Pork medallions with toasted gorgonzola topping & kohlrabi

prosscuttio with pears and blue cheese

Veal carpaccio with pecan nuts and blue cheese

Pear halves with melted blue cheese

Pear filled with Gorgonzola

Filet mignon on leafy vegetables with Gorgonzola

Pork fillet filled with gorgonzola

Roast duck and Gorgonzola sauce

Oak leaf salad with chicken, blue cheese, pears and mustard dressing

Poached pears with blue cheese

Saint Agur (French blue cheese), crackers and a pear

Fresh Partially Peeled Pear with Blue Cheese on a Board

Rochebaron with grilled pear and caramel

Rochebaron with grilled pear and caramel

Poached pears gratinated with goat's cheese

Pizza with nuts, pear, gorgonzola and rocket

Red wine pear with Blue Stilton

Puff pastry with Roquefort and pear filling

Pear halves with blue cheese

Pear and blue cheese salad with spinach

Making Blue Cheese Stuffed Hamburgers

Roast pork with curried pears and blue cheese

Pear and Gorgonzola in pastry with rocket and walnuts

Fried pears with lavender, maple syrup and blue cheese

Spaghetti with Gorgonzola, bacon and walnuts

Pieces of Appenzeller and blue cheese, pears, bread

Stuffed pears with blue cheese and hazelnuts

Blue cheese and pears in a bowl

Assorted types of cheese with figs, a pear, crackers and a glass of white wine

Pear and blue cheese

Gorgonzola (dolcelatte) with pears

Gorgonzola and pears

Poached pears with blue cheese dip

Blue cheese with pear, walnuts and redcurrants

Spinach, pear, walnut and blue cheese salad

Pear and Roquefort in a tart case

Pear with blue cheese and walnut

Cold celeriac and pear soup with blue cheese

A poached pear with blue cheese and basil

Pears and apricots with Roquefort cheese and walnuts

Plate of Blue Cheese with Fruit and Nuts; Wine

Cheese Still Life with a Pear

Spinach, Pear and Walnut Salad

Salad leaves with pears, walnuts and gorgonzola

Spinach, pear, walnut and blue cheese salad

Chicory, rocket and pear salad with nuts and blue cheese

Pear and Roquefort tart with pine nuts (puff pastry)

Mixed leaf salad with cheese and bacon from Auvergne (France)

Pears wrapped in bacon, stuffed with Gorgonzola

Filet migon with Gorgonzola and artichoke

Spinach risotto with blue cheese

Mushrooms stuffed with ground turkey and blue cheese

Stuffed veal cutlet with Roquefort

Grilled steak burger with chargrilled pears and a wholegrain mustard and blue-cheese sauce

How to make a stuffed veal cutlet

Calf's sweetbread with cheese topping and cassis sauce

Pork fillet with cheese topping on tomatoes

Baked pears with blue cheese and cranberry jam

Gratin of veal escalope with gorgonzola, served with noodles

Marinated fillet of veal

Veal chops with a Parmesan crust

Ham, pear and Roquefort on toasted bread

Pizzette topped with pear, radicchio and Gorgonzola

Pizza with pears, blue cheese, garlic and cheese, unbaked

Pear salad with blue cheese (seen from above)

Salad leaves with celery, pears and blue cheese

Slices of cheese with pears, crackers and white wine

Blue cheese on toast with poached pears and watercress

Cos lettuce with pears, walnuts and bread spread with blue cheese

Roquefort and pears on toast for New Year's Eve

Cheesy gorgonzola, pear and sage pull-apart bread

A cheese platter with dips and fruit

A cheese board with grapes and pear

A party sandwich with pears and blue cheese

A pear stuffed with Roquefort

Pear and Roquefort cheese salad with walnuts

Roquefort cheese with pear honey and bread

Blue Cheese on a Baguette with a Pear

Gorgonzola, pears and a radicchio leaf on a linen cloth

Hamburger made with Aberdeen Angus beefburger & blue cheese

Veal fillet in bread crust with red wine sauce

Pork fillet with tomatoes, courgettes and mozzarella

Pizza with blue cheese, ham and cherry tomatoes

Chicken breasts with gratin topping, vegetables and blue cheese

Baked apples with blue cheese and walnuts

Fried veal escalope with aligot and croutons

Boiled beef fillet with goat's cheese and tomato confit

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Veal and roquefort Paupiettes

Veal Rolls Stuffed with Spinach and Mozzarella

A piece of Gorgonzola

Blue cheese with penicillium

Blue cheese and goat's cheese

Gorgonzola (close-up)

Buttermilk blue cheese with grapes

Stilton with garlic crackers

Roquefort on chopping board

Roquefort on chopping board

Castello Blue Cheese with Wrapper

Various sorts of cheese on wooden background

Danablue (Danish blue cheese)

Bleu d Auvergne, French blue cheese

Fourme d Ambert, French blue cheese

Roquefort, French blue cheese

Stilton cheese

Stilton cheese

Whole goat's cheese and half a cheese

Roquefort (soft, sheep's milk cheese)

A piece of Stilton

A piece of Roquefort

Piece of Stilton on paper

Piece of Stilton on paper

A slice of Stilton, English blue cheese

A piece of Cabrales on paper (Blue cheese, Spain)

Stilton with crackers

Assorted types of English cheese

Dovedale cheese and fresh figs

A piece of Gorgonzola

Roquefort Cheese

Goat's cheese with herbs

Assortment of Cheeses

A wedge of blue cheese

Blue Cheese Wedge on Paper

Apple and Blue Cheese Salad in a Bowl

Gorgonzola

Fillet of veal in bread and bean casing with celery puree

Scaloppine with Serrano ham and mozzarella

Marinated beef fillet with manchego cheese and pine nuts

Beef fillet on red wine pear

Spaghetti al gorgonzola (spaghetti with Gorgonzola sauce)

Three chicory and Roquefort tarts

Marinated soft cheese with cherry ragout and rosemary

Savoury profiteroles filled with blue cheese

Pizza topped with Gorgonzola, figs and hazelnuts

Piece of Bread with Cheese and Chutney on Board

Marinated grapes with Roquefort mousse

Veal escalope au gratin

ブルーチーズ

Marinated fillet of veal

Creamy polenta with Gorgonzola sauce

Pear salad with blue cheese and walnuts

Grilled pears topped with blue cheese and nuts

Pear salad with celery, blue cheese and walnuts

Red cabbage and lentil salad with pears, Roquefort and walnuts

Gnocchi with pear and Gorgonzola sauce

Fiocchi (filled dumplings) with Gorgonzola and pear filling on a herb sauce

A piece of pear tart with gorgonzola

Pear strudel with blue cheese

Salad leaves with pears and blue cheese

Pear salad with blue cheese, walnuts and lemon zest

French cheeses on forest floor

A Sliced Fig on a Fork

Cheese, ham and fig kebab on screwdriver

Shortcrust pastry quiche with Gorgonzola and ham

Blue cheese salad with ham

Preparing marinated fillet of veal

Cheese roulades (pork) and Greek rolled escalopes (veal)

Stewed pears garnished with Roquefort and forest honey

Pork fillet with potatoes and pear wedges

A pizza topped with bacon, gorgonzola and rocket

The pie of fourme d'Ambert

Scaloppina gratinata (veal escalopes au gratin, Italy)

Veal fillet with fried pineapple and spicy coconut sauce

Beef and Stilton pasty, sliced open (England)

Ham and asparagus gratin

Veal with miso and mustard crust and spring rolls

Baked pears with blue cheese and slivered almonds

A baked apple with blue cheese

Involtini di vitello (Veal rolls with ricotta & spinach filling)

Loin of veal with rocket crust and tomato & radish salad

Veal and melted cheese brochette

Ham, pear and toast in Parmesan wafer

Lemon blini with ricotta and poached pears

Caramel pear in wine syrup with green pepper & mozzarella

Pear brule with cranberries and cheese

Blue cheese, salted bread roll and red wine pear

Blue Stilton, crackers, red wine pear and red wine

Various types of mountain cheese with pepper jam and nashi pear chutney

Soft cheese mousse with veal fillet

Veal Rolls Stuffed with Spinach and Mozzarella

Veal rolls with mozzarella and tomatoes

Veal carpaccio with arugula and parmesan cheese

Sausages with mustard, Roquefort and tomatoes

Rissoles with toasted mozzarella topping

Lamb fillet on pea puree with bacon and balsamic sauce

Involtini di vitello (Veal rolls with mozzarella & tomato)

Spiedino d'involtini (Skewered veal and spinach roulades)

Crispy Roquefort balls with rocket and pear

Roquefort pears with walnuts

Pears and Stilton on toasted ciabatta for Christmas

Roast veal fillet, partially carved

Lamb fillet with young vegetables and soft cheese roll

Veal fillet with pretzel crust and pancake

A steak sandwich with spinach and blue cheese

ブルーチーズ

Slices of blue cheese on plate

Stilton with red wine pears and crackers (England)

Parsnip and pear salad with blue cheese