写真素材の検索結果

Fish gratin with saffron and shrimps

Gratinated fish fillets with spinach and blue cheese

Baked coley on carrots with mustard

Fish fillet with topping of potato slices and chives

Gratinated fish fillet with tomatoes, olives, capers and thyme

Bouillabaisse with fish fillet

Fish pie with fresh and smoked fish (UK)

Fish bake

Baked fish fillet with croutons and spring onions

Courgette, aubergine and cod bake

Pike-perch gratin with leeks and tomatoes

Redfish fillet with saffron butter and steamed vegetables

Jansson's temptation - potato casserole & anchovy fillets

Fish pie with a potato topping

Herring gratin (Sweden)

Mackerel fillet with Dijon mustard and leeks

Gratin of fish rolls with ricotta and rocket stuffing

Bowl of Bouillabaisse with Ingredients

Coley with pine nuts and herbs on tomatoes

Baked fish fillets with tomatoes, basil, capers and pine nuts

Salmon trout fillet with vegetables in saffron Prosecco sauce

White Fish in Saffron Sauce

Filetto di eglefino allo zafferano (Haddock with saffron)

Poached salmon with saffron sauce and broccoli

Fish fillet with saffron sauce and courgette ribbons

Steamed trout with saffron threads

Fish fillet with shrimp filling, saffron sauce and rice with peas

Fish

Salmon fillet with mangetout and potatoes

Breaded sole with shrimps and parsley

Fish fillet with tapenade and ratatouille

Cod fillet Bulgaria

Mackerel fillet with Dijon mustard and leeks

Strips of salmon in pepper batter with herb salad

Zander with caraway on savoy cabbage with horseradish

Provencal trout with tomato ragout, capers and herbs

Pangasius in banana leaf and saffron sauce

Pangasius in banana leaf and saffron sauce

Zander fillet with olive crust

Cod with courgette and mozzarella crust

Pan-cooked fish and vegetable dish

Sea bass on basil risotto with tomato and butter sauce

Fish fillet with saffron rice, tomatoes and basil

Fried fish fillet with ginger and spinach sauce

Pepper Encrusted Tuna with New Potatoes and Asparagus

Steamed cod fillet with vegetables

Zander fillet with ramsons (wild garlic) crust

Fried brook trout fillet with herb rice

Baked peppers with anchovies and olives

Swordfish fillet with lemon grass in curry sauce

Cod fillet with passion fruit

Fish fillets with vegetables in parchment paper

Roasted salmon fillets with peppers in roasting tin

Fish fillet with potato and mustard crust and beetroot

Fish pie (Baked fish dish with mashed potato topping)

Gratin of cod fillet with mandarins and mushrooms

Cod with herbs with boiled potatoes and tomato sauce

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Fish fillet with a herb crust and roasted carrots and parsnips

Salmon fillet with herb crust on leeks

Fish fillet with rocket and an oven roasted tomato

Fried Trout with Herbed Cream Sauce

Fillet of salmon with lemon, basil and black pepper

Trout provencale with tomato ragout, bay leaf and capers

Bacon-wrapped tuna with sage

Salmon fillet on noodles with coriander

Asian rice gratin with fish fillets

Fried salmon fillet with coriander mashed potato

Bake with king prawns, salmon fillets, mussels, asparagus, lemon and chilli

Fried plaice fillets with crab, spinach and croutons

Haddock baked with cheese, served with spinach

Baked salmon with a horseradish crust and a courgette salad

Monkfish Pomme Fritte

Paella with fish fillet, mussels, prawns and vegetables

100°C fish fillet with saffron rice

Fillet of plaice with fried onions

Baked salmon fillet with couscous

Thon a la basquaise (Basque-style tuna)

Zander fillet with carrot risotto

Sea bass fillets with risotto and chard

Steamed salmon fillet with green asparagus

Steamed fish fillet on root vegetables

Papaya soup with fish

Fried brill fillet with cockles on pea salsa

Thai soup with fried skewered salmon

Fried fish fillet and wine

Cod fillet with tomato and olive crust

Salmon in maple syrup with pearl onions and quinces

Salmon fillet with cherry tomatoes and spinach

Catfish fillet in warm potato and chanterelle vinaigrette

Baked fish fillet with crumb crust and baked potatoes

Grilled salmon fillet

Zander with cinnamon on quince with white chocolate

Char fillet with tomatoes in parchment paper

Fried trout fillet with lemon vinaigrette and vegetables

Fried red mullet fillet on cucumber salad

Zander fillet on an asparagus medley with saffron

Cod on asparagus baked in pastry

Monkfish Italian style

Oven-baked salmon with cottage cheese

Oven-baked saltwater fish and vegetables

Red perch fillet with ratatouille on plate

Poached Salmon

Oven-baked redfish fillet with Provencal vegetables

Cod with tomato and chilli confit

Sea bass fillets on spinach garnished with julienne vegetables

Sweet & sour fish with vegetables & pineapple cooked in wok

Plaice and spinach in a frying pan

Raw cod fillet on a bed of fenchel

Baked mackerel fillet with tomatoes and red onions

Fried rockfish with Jerusalem artichokes (seen from above)

Turbot fillet with fennel vegetables and salted potatoes

White Fish Fillets Topped with Morel Mushrooms and Fiddle Heads on Plates; Flatware

Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom

A salmon fillet in parchment paper

Trout fillet on beetroot compote

Fried halibut fillets in a pan

Provencal trout with tomato ragout on plate; cutlery

Steckerlfisch (grilled fish on sticks) with potato & cucumber

Teriyaki salmon with pak choi

Grilled salmon fillet with vegetable salad, almonds & carrots

Glazed grilled salmon fillet with spinach and white beans

Barbecued fish fillet with almond salsa

Grilled Halibut with Mango Lime Salsa

Pan Fried Fish Fillet with Cream Sauce

Fish fillets and mushrooms in aluminium foil

Grilled salmon fillets with pineapple and rice

Teriyaki salmon with pineapple rice

Zander fillet on apple sauerkraut with cream

A fried peppered plaice with spatula in a frying pan

Two fried peppered plaice in an aluminium frying pan

Catfish fillets steamed over spiced stock

Sauteed salmon slice with caper sauce & new potatoes

Coley fillet with braising cucumber, capers & mashed potato

Cod fillet in mustard butter

Salmon fillet with capers and green pepper

Baked Salmon with Lemons and Capers

Monkfish with capers and lemon

Cod with mint and almonds

Red snapper with coriander and chili crust

Fried cod fillet with parsley

Plaice fillet with Pernod sauce and fennel

Salmon fillet on sorrel and cream sauce

Cod fillet with cucumber and dill

Plaice fillet with boiled potatoes & dill on vegetables

Rombo con la rucola (turbot fillets with rocket, Italy)

Steamed fish fillet with coriander leaves (Cantonese style)

Marinated salmon on rocket

Monkfish skewer on mango salad

Cod with herb crust on tomato risotto

Salmon with tagliatelle and herbs

Salmon fillet with couscous

Charr fillet with grapes and tarragon

Fried Havel zander on braised cucumber

Salmon fillet with dill sauce, ribbon pasta and vegetables

Fried catfish fillets with cress sauce

Poached Salmon Fillet with Herbed Cream Sauce on a Bed of Arugula

Fried salmon fillet in orange wasabi sauce

Turbot fillet with rosemary and chanterelles

Grilled salmon fillet with greens, achiote and ponzu sauce

Two crispy grilled salmon fillets with black pepper and chilli strips on a metal surface

Salmon fillet with mango chutney

Grilled sword fish fillet with mango chutney

Grilled fillet of sea bream with chilli mashed potato

Baked Seasoned Salmon Fillets

Plaice fillet with shrimps in dill sauce

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Salmon fillet in cream sauce with thyme

Pan-fried herring fillets with parsley

Salmon fillet on a bed of rocket with tomatoes and croutons

Salmon fillet skewers with asparagus and sorrel cream

Fried salmon on cucumber slices with dill sauce

Grilled salmon fillet with chive crust

Trout Dinner with Cucumber and Potatoes

Seared Tuna Sliced on a Plate with Chive Garnish

Ceviche: fish fillet with coriander and peppers

Cod fillet with spaghetti, dill and capers

Cod fillet with tzatziki, capers and chervil

Spicy pangasius fillet with lime and coriander leaves

Rose fish fillet with a herb crust on a bed of gooseberry chutney

Marinated salmon with a mustard and dill sauce

Ceviche (marinated, raw fish) and popcorn

Fish fillets on egg noodles with chilli peppers and coriander

Salmon fillet with red pepper and parsley

Poached salmon fillet with herbs and capers

Graved lachs with dill, salt and pepper

Shark with capers, herbs and lemon

Gratinated Brussels sprouts with salmon and mushrooms

Sole with saffron & lemon sauce on ramsons (wild garlic) risotto

Herb-coated trout fillets on a bed of vegetable gratin

Steaming fish fillet in a frying pan with onions

Fish fillets on pointed cabbage with roast potatoes

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Salmon fillet with chard, cooked in wok

Warm potato salad with trout fillet

Fried redfish fillet with skordalia (garlic sauce)

Teriyaki salmon with cucumber salad

Zander fillet with curry sauce, water chestnuts & lemon leaves