写真素材の検索結果

Steamed charr roll

Smoked char rolls

Fried charr on spinach

Brook trout rolls on potato and kohlrabi carpaccio

Poached chard roulade

Marinated charr on cucumber salad

Fried charr with herbs and asparagus

Charr tartare with apple and celery salad

Tartare of brook charr with asparagus and herbs

Stuffed salmon rolls

Char tatar with whitefish mousse and whitefish caviar

Salmon trout roll with rice

Sole and courgette rolls

Marinated charr on plate in garden

Lightly cooked charr on warm cucumber and radish salad

Char tatar with whitefish mousse and whitefish caviar

Char tatar with tofu and wasabi cream

Charr with Parmesan lattice

Char in bouillon

A charr

Smoked salmon rolls filled with vegetables

Alaska crab with seaweed organic fennel

Salmon trout roll with vegetables and lovage pesto

Sole roles in an aspic mould

Fried fish rolls (trout) with Chinese vegetables

Seabream rolls filled with fennel, with rocket sauce

Fresh brook charr on ice

Fresh brook charr on ice

Fresh brook charr, cut open

Smoked salmon roll filled with mascarpone

Smoked salmon roll with spinach

Smoked charr on a wooden board

Salmon appetiser (from above)

Smoked Salmon Appetizers

Fried brook trout fillet with herb rice

Salmon rolls filled with cucumber

Smoked salmon rolls with dill

Salmon rolls with mixed salad leaves

Salmon rolls filled with Jerusalem artichoke puree (Christmas)

Fresh charr

Brook trout fillet with potato spaghetti

Arctic char with butter sauce and vegetables

Char in salted batter (low carb)

Char in buttermilk with melon and mange tout

'Blue' brook trout on a bed of mashed potatoes and horseradish

Charr tail fins on a barbecue

Char fillet with sweet potatoes, herb foam and carrots

Char with kohlrabi and potatoes

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Smoked char roulade on kohlrabi with radish vinaigrette

Brook trout fillets on a plate in an Italian restaurant

Arctic charr with enoki mushrooms on beetroot risotto

Charr with dill

Pike eating brook charr

Salmon and soya sprout rolls

Charr on cucumber and melon

Salmon roll with ricotta filling and lettuce hearts

Three salmon rolls

Pangasius rolls with a spicy filling

Charr fillet with grapes and tarragon

Charr roulade on cucumber and ginger salad

Charr fillets on Brussels sprouts and chestnuts

A pike eating a brook charr

Omelette rolls with wasabi and smoked salmon (party food)

Spigola alla pantesca e salmerino alle nocciole, Italy

Fried brook trout on a bed of trevisano and chicory risotto

Smoked char roulade on kohlrabi with radish vinaigrette

Char fillet on a stuffed bread dumpling

Smoked char with apple salad

Marinated brook trout with root vegetables and dill

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Beetroot soup with raw char

Char on a bed of stinging nettles with a dock leaf broth

Char, cooked in foil

Char, cooked in foil

Filled salmon rolls

Filled salmon rolls with lemon wedges

Fish rolls

Stuffed sardine rolls

Char strudel in stock

Smoked salmon rolls for Christmas

Brook trout carpaccio with orange and colourful pepper

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Arctic char on a white surface

A fresh char against a white background

Arctic char

Fresh brook trout

Fresh brook trout

A Char and a Pike-perch

Monkfish rolls with vegetable filling

Trout mousse on lentil puree

Zander rolls on wild rice

Char fillet wrapped in bread with spinach and caviar sauce

Char fillets with asparagus and radishes

Lime, basil, and apple balls with small salmon rolls on wild herbs

Salmon roulade with soft cheese filling on chives

Salmon rolls with cream cheese on lettuce hearts

Ham-wrapped monkfish rolls

Grilled char with herbs and lemons

Sole rolls filled with caviare on egg sauce

Fried char fillet

K�nigsee char with creamy mashed potatoes on a bed of spinach

Steamed sole rolls with strips of vegetables

Char fillets with sage

Raw marinated char with quince compote

Sole and salmon rolls with spinach

Cream of red pepper soup with charr wontons

Salmon trout and courgette parcel

Dorade rolls with a peach and stone mushroom filling (low carb)

Trout wrapped in vine leaves

Char tartare with a crispy potato cake

Salmon trout roulade on wild garlic butter

Charr on marinated kohlrabi

Smoked char with lemon and hard bread

Fresh brook charr, cut open, with knife

Fish rolls with tomato & mushroom rice

Salmon rolls

A freshly caught char on wooden board

Fresh seabream and brook trout

Char fillets with fried mangold

Brook trout with figs

Arctic Char with Soba Noodles on a Black Plate

Char with flaked almonds and asparagus

Brook trout with forest mushrooms, cream sauce & parsley

Char confit with honey tomatoes and fennel sauerkraut

Char with broccoli and Hamburg parsley croutons

Grilled charr with spring onions, herb butter & toasted bread

Trout tartare with basil and grapefruit

Trout tartare with borage flowers

Smoked salmon rolls

Salmon sushi

Smoked trout salad with salmon caviar in pak choi heart

Salmon trout with green asparagus

Poached salmon trout with vegetable noodles & basil sauce

White herring roll with apple yoghurt and beetroot

Trout in puff pastry bowls

Trout in puff pastry bowls

Salmon trout saltimboca

Roast trout in roasting tin

Grilled trout with wasabi

Trout and salmon pate with caviare

Sea bass roll on red lentil

Trout kebabs with mushrooms and onions

Sole rolls with artichokes

Sogliola alla salvia (sole rolls with sage)

Char salad with potatoes and frisee lettuce

Oven-cooked salmon and trout rolls in vegetables

Mackerel rolls with vegetables

Sardine rolls filled with herbs

A variation on Sylt mackerel

Salmon dish roll

Stuffed trout with slices of lime

Sashimi and an inside-out roll

Various fish for poaching

Fish rolls in yoghurt sauce

Steamed sea bass with spring onions and mango

Salmon rolls

Two char fillets on a chopping board

Char fillets on paper

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

Raw char lakefish

jellyfish roll

Bass soup with trout caviar

Salmon rolls with sesame coating, with courgettes

Smoked brook trout on a stick in a cucumber and herb sauce

Sashimi with trout caviare and soy sauce

A char jumping out of Lake Grundlsee (montage)

Freshwater fish

Salmon trout wrapped in savoy cabbage leaves

Trout and macadamia nut pastries with melba toast

Trota cruda (Trout tartare with red onions, Italy)

Smoked trout with chillies on betel leaves (Asia)

Fish in rice paper with sesame

Salmon trout in salt crust

Steamed fish rolls filled with vegetables

Smoked trout paste with rice crackers

Pancake rolls filled with smoked fish, fresh cheese, cucumbers and dill

Trout in spring roll wrapper on preserved ginger

Filled salmon rolls with lemon wedges and capers

Fresh chard with mange tout and roasted pumpkin wedges (Paleo diet)

Smoked salmon rolls with fresh cheese for Christmas

Steamed trout with tomatoes

ホンマス

Sole rolls cooked in a jar

Saffron fish rolls with apple wedges and dill

Sole rolls with mangetout peas

Grilled halibut rolls with tomatoes

Trout patties

Trout in foil with tomatoes, herbs and sour cream

Poached salmon trout in a fish fryer

Cod rolls with creamed leeks (Christmas)

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Char mousse wrapped in leek with char caviar

Marinated char with rosti and honey and mustard sauce

Roast trout with piece on fork (detail)

Bacon-wrapped trout with seaweed

Trout cooked blue with butter & egg sauce & sprigs of mint

Roast trout with chanterelles

Stuffed trout with parsley