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Veal kidneys wrapped in bacon with shallots

Veal loin with thyme, parsley and mozzarella

Herbed roast beef slices with bacon on skewer

Steak and kidney pudding, England

Chef Holding a Rack of Lamb

Barded beef (covered with bacon and tied with kitchen string)

Raw rolled joint of beef wrapped in pork fat

Roast veal loin, vegetables and kitchen string beside it

Making steak and kidney pie

Kidney pie

Steak and kidney pie (UK)

Steak and kidney pie (UK)

Milk-fed lamb roulade with spring vegetables and potatoes

Beef pastrami with a herb crust

Calf's kidneys in sherry

Roast beef fillet in bacon case & Brussels sprouts on plate

Roast beef with bacon on mashed potatoes

Beef studded with fat, with dumplings and cream sauce (Czech Republic)

Leg of lamb with potatoes and bacon

Roast leg of lamb with potatoes and bacon

Lamb innards with bacon, tomatoes and a fried egg for breakfast

Three slices of roast beef with peppers, broccoli, cauliflower

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Whole rolled roast shoulder of lamb with coriander seeds

Steak and kidney pie with chorizo (England)

Steak and Kidney Pie

Steak and kidney pudding (UK)

Steak and kidney pie with beans and peas

Steak and kidney pie (UK)

Steak and kidney pie in pie dish with pastry lid

Roast beef with gravy and bacon beans

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Cold sliced roast beef with salsa verde

Lamb roast with asparagus, broccoli and potatoes for Easter

A portion of lamb with asparagus, broccoli and potatoes for Easter

Slicing Prime Rib on a Cutting Board

Two joints of beef, two slices of beef, salad

Plate of Sliced Beef Brisket with Vegetables

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Picanha (beef rump, meat speciality from Brazil)

Entrecote steak, cut into

Veal wrapped in bacon with sage

Barded veal roll (covered with bacon & tied with string)

Leg of lamb with herbs, green beans and baguette

Leg of lamb with herbs, green beans and baguette

Roast shoulder of lamb, in slices

Roast shoulder of lamb being sliced

A slice of roast shoulder of lamb with crisp fat

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Roasted leg of lamb sliced on a serving platter

Slow-roasted shoulder of lamb on a bed of sliced potatoes with garlic

Roasted leg of lamb on a bed of sliced potatoes

Roast lamb, cut into pieces, with rosemary on wooden board

Roast lamb, partly carved, with rosemary on a wooden board

Roast leg of lamb, slices carved

Entrecotes with ham

Fried veal kidneys being made

Rolled joint of veal wrapped in bacon (ready for roasting)

Barded entrecote steaks and pork loin steaks

Rognoni Trifolati (fried veal kidneys, Italy)

Bacon-wrapped sausages and slice of baguette on barbecue

Filled roast beef rolls in lime sauce

Steak and kidney pie

Steak and kidney pudding

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

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Veal kidneys

Roast leg of lamb with rosemary and shallots

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Roast beef larded with bacon

Roast beef larded with bacon

Roast beef tenderloin with glutenfree cream sauce and dumplings

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Glazed veal liver with apple, bacon and mashed potatoes (Austria)

Roast beef and mayonnaise on baguette slices (Easter)

Bruschetta topped with kidneys

A slice of white bread topped with roast beef on a wooden board

Cold roast beef in slices with baguette and remoulade sauce

Salsa Verde served with cold roast beef

Sliced cold roast beef with tomato vinaigrette and onion confit

Sliced cold roast beef with tomato vinaigrette and onion confit

Grilled, marinated leg of lamb

Roast beef with root vegetables

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Roast beef with Yorkshire puddings

Sliced adobo beef fillet with guacamole

Roast fillet of beef with mashed potato

Roast beef fillet on a plate

Bacon-wrapped liver

Roast beef, partly carved

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Roasted stuffed beef with potatoes

Roast beef with Yorkshire pudding and vegetables (UK)

Roast beef with Bearnaise sauce

Grilled pepper-crusted sirloin

Slices of roast beef with barbecued potato

Sliced roast beef with porcini mushrooms

Roast beef with grilled vegetables

Roast beef on a Savoy cabbage medley

Sliced Beef Roast

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Partially Sliced Bottom Round Roast on Cutting Board

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Esterhazy roast beef in front of painting of Prince Esterhazy

A slice of steak with onions on plate

Roast beef, carved

Roast beef with raisin sauce & home-made noodles (spaetzle)

Svickova (beef, Czech Republic) with serviette dumplings

Roast beef with carrots and onions

Roast beef, slices carved

Steak Esterhazy with ribbon pasta

Roast beef with dill sauce and carrots

Roast beef with gravy

Gravy for roast beef being prepared

Roast beef with pecorino crust, herbs and polenta

Roast beef with spices and vegetables

Sliced roast beef

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Beef fillet with fresh ribbon pasta

Garlic-studded leg of lamb with peas

Shoulder of lamb stuffed with olives and almonds

Garetto di agnello con le castagne (Lamb shank with chestnuts)

Stuffed bacon-wrapped chicken roulades

Braised pigeons with vegetables

Roast moorland lamb with chanterelles and croquettes

Roast lamb with a herb crust

Sliced Lamb on a Plate with Serving Fork

Roast lamb with onions and peppers

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A slice of rolled veal roast on vegetables

A leg of lamb tied with woll fresh out of the oven

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Sliced roast leg of lamb with vegetables

Fried bacon with brown beans

A full English breakfast with a fried egg, bacon, hash browns, mushrooms and tomatoes

Ultimate Submarine Sandwich

Raw rolled joint of veal wrapped in bacon

Kidney tartare with herbs

Toasted bread with pan-fried kidneys

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Roast lamb with Brussels sprouts and crispy ham

Stuffed roast lamb

Still life with pork

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Quaglie arrosto (Roast quail on skewers with bay leaves)

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Grilled vegetables with bacon-wrapped beans

Saddle of lamb on lamb knuckle confit with bean puree

Kidney and bacon skewers with grated carrot

Fried veal belly with celery and king trumpet mushrooms

Stuffed breast of veal with bacon and vegetables

Beef roulade with pepper & onion filling & rashers of bacon

Preparing bacon and herb-wrapped loin of pork

Preparing calf's liver, Berlin style

Leg of lamb with herbs in roasting dish

Roast leg of lamb, slices carved (close-up)

Roasted leg of lamb being carved

Oven-roast lamb (Kleftiko), Crete

Roasted leg of lamb being prepared

Lamb fillet, cut open, with mashed potato and vegetables

Cooking a leg of lamb

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

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Goose foie gras and pheasant terrine

A close-up of bacon frying in a pan

Roasted leg of lamb with shallots and rosemary

Barbecued lamb steak, a piece cut out

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Barbecued lamb steak on plate

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