Beef in tomato and vegetable sauce
Beef and vegetable ragout
Beef goulash with herb sprig
Beef stew with rice noodles and tomatoes
Veal cutlet on tomato sauce in white china pan
Beef ragout with carrots and mashed potato
Beef casserole with dumpling and vegetables
Beef stew with bread dumplings
Beef in yellow curry sauce
Beef and winter vegetable casserole
Pork and vegetable ragout with rice
Beef in Massaman sauce
Osso buco alla milanese (braised slices of shin of veal)
Pot au feu (beef and vegetable stew, France)
Beef goulash with bread dumpling
Loin of veal with herbs and olive and tomato sauce
Beef ragout with chanterelles
Beef and potato curry
Beef ragout with black beans, rice in background
Chilli beef on rice with salsa
Beef and vegetable stew
Picadinho de carne (beef stew from Brazil)
Beef stew with herb dumplings
Beef and potato stew
Bistecca alla pizzaiola (beef steaks with tomato sauce)
Carne Guisada on Rice; Mexican Beef Stew
Mutton stew with spicy tomato sauce (India)
Beef goulash on rice
Beef and vegetable ragout with herbs
Olive oil crackers with tomatoes and veal cheek ragout
Stuffed Cabbage Rolls with Tomato Sauce
Potato and meat stew with tomato sauce
Stifado (Beef stew with shallots and tomatoes, Greece)
Beef and bacon ragout with herb dumpling
Beef and vegetable ragout with small bread dumplings
Boeuf Bourguignon (Beef stew in red wine sauce)
Osso buco alla milanese (Braised slices of veal shin)
Beef and mushroom ragout
Braised oxtail with onions
Beans with sausage and bacon in tomato sauce
Savoy roulade with turkey stuffing in tomato sauce
Badischer Sauerbraten (braised beef, Baden, Germany)
Wiener Saftgulasch (Viennese goulash) with yeast dumpling
Crispy green spelt and sesame balls on tomato sauce
Pollo alla cacciatora (Chicken with tomato sauce and olives)
Beef and mushroom ragout with toasted bread topping
Hearty Beef Stew in a Bread Bowl
Spicy beef stew, tortillas and green chili peppers
Lentil stew with beef
Celery stew with beef
Asian duck and pepper ragout
Arroz carreteiro (rice and beef stew, Brazil)
Beef sirloin with ginger carrots
Southern US veal ragout with mushrooms
Ratatouille with chicken
Adding Sauce to Beef Stew
Beef goulash with peppers
Involtini di vitello (Veal rolls in tomato sauce, Italy)
Boiled beef fillet with potatoes and horseradish sauce
Beef Stroganoff (Russia)
Bistecca alla pizzaiola (Beef steaks with tomato sauce)
Dresden meat and onion dish in a roasting dish
Hungarian goulash with boiled potatoes
Spring soup with beef, noodles and bone marrow dumplings
Pot of braised beef in onion sauce
Veal ragout: meatballs, cream sauce, mushrooms with rice
Vegetable ragout with rice and flatbread
Beef goulash with apple tagliatelle
Pot au feu (Beef and vegetable stew, France)
Boeuf au Bordeaux (Beef in red wine, France)
Beef broth with meat and vegetables
Baeckeoffe (meat and vegetable stew, Alsace, France)
Polpettone (Stuffed meatloaf, Italy)
A pot of macaroni with meat and tomato sauce
Spaghetti with meatballs and tomato sauce on fork
Ossobuco alla milanese (Braised slices of shin of veal)
Vegetable stock, chicken stock, beef broth and fish broth
Beef and courgette stew
Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon
Tomatoes au gratin and veal ragout
Veal goulash with yeast dumplings
Kaiser's goulash (Austrian veal goulash with capers)
Veal goulash with wide ribbon pasta
Beef ragout with vegetables and mashed potatoes
Mini-meat pies with veal filling
Ratatouille (Provencal vegetable stew)
Roast pork with tomato sauce and rosemary
Beef and mushroom ragout with toasted bread
Boeuf Stroganoff (Beef and mushrooms on noodles)
Beef goulash with mashed potatoes and vegetables
Ragu di salsicce (Tomato sauce with sausage & rosemary, Italy)
Beef ragout with carrots, mushrooms and mashed potato
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Lamb stew with Boysenberries
Venison ragout with ribbon pasta
Boiled beef fillet with horseradish sauce
Beef goulash with peppers and wide ribbon pasta
Spaghetti al rag・di polpette (Spaghetti and meatballs)
Beef ragout with bread and salad served with a beer
Beef curry in two bowls with curry powder beside them
Beef with pumpkin ragout and root vegetables (pumpkin dish)
Picadinho de carne (beef stew, Brazil)
Barreado in terracotta pots (beef stew, Brazil)
Aubergines with mince stuffing and tomato sauce
Goulash with Bohemian dumplings and sour cream
Beef and Vegetable Stew
Beef and sweet potato curry with rice
Mince sauce with white beans and gremolata
Bowl of Brunswick Stew (Chicken and Lima Bean in Tomato Base)
Tafelspitz (boiled beef) with vegetables and green sauce
Osso Buco with noodles in tomato sauce
Pearl barley and vegetable stew with belly pork
Beef goulash
Potee paysanne (beef and vegetable stew, France)
Spicy beef stew
Shrimps in tomato and pea sauce
Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)
Millet ragout with vegetables
Beef pies (beef stew with pastry, England)
Gaisburger Marsch (Swabian stew, Germany)
Wagyu beef goulash
Beef stew
Polpette al sugo (Meatballs with tomato sauce, Italy)
Meatball with a Piece of Spaghetti and Tomato Sauce
Stuffed aubergine rolls with tomato sauce
Beef broth with vegetables and herbs
Courgettes with bacon and tomato sauce
Beef goulash topped with toast
Beef goulash with bread dumplings
Braised beef with root vegetables
ビーフシチュウ
Hungarian goulash in a cooking pot
Gaisburger Marsch (Beef and vegetable stew)
Gnocchi with tomato sauce, Parmesan and basil
Pan-fried polenta with potatoes and tomato sauce
Veal escalope with tomato sauce in pan
Winter soup with vegetables and beef
Daube de boeuf (Beef ragout, France)
Beef ragout with unleavened bread
Soup with boiled beef and vegetables
Beef stew with vegetables and rice (Vietnam)
Boiled Beef
Beef and stout pie
Beef curry with small bowl of basmati rice (Indonesia)
Boiled beef fillet with vegetables and parsley potatoes
Noodle soup with beef and mushrooms (China)
Chicken, Provence style
Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)
Veal tongue in Moroccan sauce
Carbonade con polenta (Beef ragout with polenta, Italy)
Mijote de veau (veal and vegetable dish, France)
Beef stew with Middle Eastern seasoning
Beef stew with dumplings for Christmas
Ossobucco of lamb with elderberry sauce and dumpling
Spring rolls; beef ragout with beans and rice; lychees
Carne con chile colorado (chili with pieces of meat, Mexico)
Pot au feu (Chicken and vegetable stew, France)
Afogado (Brazilian cabbage stew) on the fire
Rustler's Pie in Baking Dish
Viennese goulash
A sirloin steak with a mushroom ragout
Meat patties with tomato and sweetcorn relish
Beef ragout with mushrooms, bacon and onions
Winzertopf (Meat & vegetable stew with white wine, Hessen)
Blanquette de veau (Veal in white sauce, France)
Veal ragout with vanilla pods and carrots
Courgette and herb jelly with tomato ragout
Beef with potatoes, carrots and peppers
Polpettine in umido (meatballs in red wine and tomato sauce)
Oxtail soup
A Bowl of Beef and Barley Soup
Lamb ragout with mushrooms
Beef and potato stew in a pan
Beef ragout with black kale and tagliatelle
Marengo veal ragout with mushrooms
Spaghetti on a fork with meatballs and tomato sauce
Meat and vegetable stew (Ukraine)
Elk ragout with mushrooms and cheese sauce
Crocodile ragout with ostrich meat on vegetable sauce
Ragu di vitello con le orecchiette (ragout with orecchiette)
Tafelspitz (boiled beef) with horseradish sauce
Beef goulash with sour cream and wholemeal bread
Vegetable ragout with green beans and Tuscan beef ragout
Pollo alla cacciatora with tomato sauce and olives (Italy)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Spaghetti with meatballs and tomato sauce
Ox tongue soup with fennel, beans and a herb sauce
Beef curry with bamboo shoots (Thailand)
Sweet and sour beef with rice on restaurant table
Grilled meat with tomato sauce and chillies
ビーフシチュー
Boeuf bourguignon (beef in red wine sauce with turnips)
Spelt pasties with tomato sauce and basil
Ox-tail ragout with kidneys, vegetables and mushrooms